Filipino Lomo Lomo (Pork Soup) Recipe

Filipino Lomo Lomo is a traditional Filipino soup that is ready super quick for those busy weeknights when you are super tired after getting home from work! Tender pork simmered in a chicken-flavored broth topped with fresh chives. This recipe is super simple, but is delicious! All you need is a few ingredients and 30 minutes. I hope you enjoy this dish as much as my family and I do!

What is Lomo Lomo?

Lomo Lomo is an Ilocano soup from the Philippines. Ilocano is a dialect used by people who primarily live in the province of Luzon in the northern Philippines. “Lomo” means pork tenderloin. There are many variations of this soup, but generally, it is made with pork, broth, and chives.

Equipment Needed

• Large cooking pot

Ingredients for Filipino Lomo Lomo (Pork Soup)

• Pork chops (cubed)
• Olive oil
• Garlic (minced)
• Chicken bouillon cubes
• Water
• Chives (sliced)

How to Make Filipino Lomo Lomo (Pork Soup)

1. Chop pork chops into 1-inch cubes.
2. Add olive oil to the cooking pot over medium heat. Once olive oil is heated, add cubed pork chops and garlic to the pot. Cook and stir occasionally for 3-5 minutes or until meat is no longer pink.
3. Add chicken bouillon cubes and stir for 1 minute.
4. Add water. Turn heat down to medium-low and simmer for 20 minutes.
5. Slice chives into about 1/2 inch pieces. Add to pot and continue to simmer for 5 minutes.
6. Remove pot from heat. Serve warm with rice. Enjoy!

Tips

• Type of Pork- I use pork chops for this recipe, but pork shoulder also works great! Whatever meat you choose, there should be a little fat.
• Chicken Bouillon Cubes- I like using Knorr Chicken Bouillon Cubes because they’re big, but other brands work as well.
• Rice- I prefer Calrose or Jasmine rice.

How to Cook Rice

I use a Tiger rice cooker to cook 2 cups of rice for my husband and me, but you can cook rice on the stove as well. See below for instructions on cooking 1 cup of rice.

1. Add 1 tablespoon of butter or cooking oil to a large saucepan. Let the butter melt.
2. Bring 2 cups of water to a boil in the same pan. Then, add 1 cup of rice. Lower the heat and cover the pan. Keep rice at a simmer for 20-25 minutes, stirring occasionally and checking to see if the liquid has been absorbed.
3. When the rice has absorbed all the liquid, remove it from the heat and fluff the rice with a fork. Serve hot or warm for best results. Enjoy!

How to Store Leftovers

Leftovers can be stored in the refrigerator in an air-tight container for up to 4 days.

Nutritional Value

In a typical serving of Filipino Lomo Lomo, approximately 300 grams, there are about 350-400 calories. The dish primarily provides protein from the pork, essential for muscle growth and repair. However, it’s important to consume it in moderation due to the fat content.

Serving and Presentation

Filipino Lomo Lomo is best served hot, garnished with freshly chopped green onions. Pair it with steamed rice or enjoy it as a standalone soup dish. The presentation is simple yet inviting. The vibrant colors of the vegetables combined with the tender pork make for an appealing and appetizing meal.

Filipino Lomo Lomo (Pork Soup)

Maureen Gil

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Filipino

Servings 4 servings

Calories 400 kcal

Ingredients

  

1x2x3x

• 1 lb pork chops (cubed)
• 1 tbsp olive oil
• 1 tbsp garlic (minced)
• 2 chicken bouillon cubes
• 6 cups water
• .5 oz chives

* I earn a commission from Instacart from qualifying purchases.

Instructions

 

• Chop pork chops into 1-inch cubes.
• Add olive oil to a cooking pot over medium heat. Once olive oil is heated, add cubed pork chops and garlic to the pot. Cook and stir occasionally for 3-5 minutes or until meat is no longer pink.
• Add chicken bouillon cubes and stir for 1 minute.
• Add water. Turn heat down to medium-low and simmer for 20 minutes.
• Slice chives into about 1/2 inch pieces. Add to pot and continue to simmer for 5 minutes.
• Remove pot from heat. Serve warm with rice. Enjoy!

Notes

u003cliu003eType of Pork- I use pork chops for this recipe, but pork shoulder also works great! Whatever meat you choose, there should be a little fat.u003c/liu003eu003cliu003eu003cstrongu003eChicken Bouillon Cubes- u003c/strongu003eI like using Knorr Chicken Bouillon Cubes because they’re big, but other brands work as well.u003c/liu003eu003cliu003eRice- I prefer Calrose or Jasmine rice.u003c/liu003e

Nutrition Facts

Filipino Lomo Lomo (Pork Soup)

Amount per Serving

Calories

400

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

Conclusion

Filipino Lomo Lomo, with its rich flavors and cultural significance, holds a special place in the hearts of those who have had the pleasure of enjoying it. Its simplicity and deliciousness make it a must-try dish for both the curious food adventurer and those seeking a taste of authentic Filipino cuisine.

FAQs

Is Lomo Lomo spicy?

Filipino Lomo Lomo can be adjusted to varying spice levels based on personal preference. You can add hot pepper for a spicier kick.

Can I use other meats instead of pork?

While traditional Lomo Lomo uses pork, you can experiment with other meats like chicken or beef for a different flavor profile.

How long does it take to cook Lomo Lomo?

On average, Lomo Lomo takes about 25 to 30 minutes to prepare, including marination and cooking time.

Can I make Lomo Lomo vegetarian?

Absolutely! You can replace the pork with tofu or mushrooms and adjust the seasonings accordingly to create a vegetarian version.

Is Lomo Lomo a traditional Filipino dish?

Yes, Lomo Lomo is deeply rooted in Filipino culture and is often enjoyed as a comfort food, especially during family gatherings and celebrations.