Today, I am going to show you how to cook the best Easter ham. Our family only eats ham occasionally, like every other year. This year, I decided to host an Easter dinner, which will feature this hammy ham and its wonderful glaze. It had nothing to do with wanting to take beautiful pictures of all the delicious things I will make. Not at all. The spice rub is very simple. You can leave, as is, or you can create a honey, brown sugar glaze that can be put on in the last 30 minutes of cooking.

How To Cook The Best Easter Ham

Today, I am going to show you how to cook the best Easter ham. Our family only eats ham occasionally, like every other year. This year, I decided to host an Easter dinner, which will feature this hammy ham and its wonderful glaze. It had nothing to do with wanting to take beautiful pictures of all the delicious things I will make. Not at all. The spice rub is very simple. You can leave, as is, or you can create a honey, brown sugar glaze that can be put on in the last 30 minutes of cooking.

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Today, I'm super excited to share another yummy Filipino recipe, Ginisang Baguio Beans, which is a simple dish made with fresh green beans, tomatoes, and pork. This dish is super delicious and great for anyone who wants a quick Filipino meal. Many recipes use ground pork. I used thinly sliced pork cutlets instead. If you want, you can substitute almost any kind of meat, including ground pork or ground beef. You can either eat it as a full meal over rice, or as a side dish.

Ginisang Baguio Beans Recipe (Filipino Green Beans with Pork)

Today, I’m super excited to share another yummy Filipino recipe, Ginisang Baguio Beans, which is a simple dish made with fresh green beans, tomatoes, and pork. This dish is super delicious and great for anyone who wants a quick Filipino meal. Many recipes use ground pork. I used thinly sliced pork cutlets instead. If you want, you can substitute almost any kind of meat, including ground pork or ground beef. You can either eat it as a full meal over rice, or as a side dish.

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I've made the entire rounds of different Pad Thai recipes with different meats, and now it's time for Pad Thai with pork. I'm not the biggest fan of pork, but it cooks up much the same way as chicken and in this recipe, it's surrounded by all those delicious Thai flavors. With this recipe, I made use of some pre-cooked rotisserie pork that I bought on a grocery store special. The pre-cooked rotisserie pork from the grocery store adds a flavorful twist to this Pad Thai recipe.

Pad Thai With Pork Recipe

I’ve made the entire rounds of different Pad Thai recipes with different meats, and now it’s time for Pad Thai with pork. I’m not the biggest fan of pork, but it cooks up much the same way as chicken and in this recipe, it’s surrounded by all those delicious Thai flavors. With this recipe, I made use of some pre-cooked rotisserie pork that I bought on a grocery store special. The pre-cooked rotisserie pork from the grocery store adds a flavorful twist to this Pad Thai recipe.

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Filipino Lomo Lomo (Pork Soup) Recipe

Filipino Lomo Lomo is a traditional Filipino soup that is ready super quick for those busy weeknights when you are super tired after getting home from work! Tender pork simmered in a chicken-flavored broth topped with fresh chives. This recipe is super simple, but is delicious! All you need is a few ingredients and 30 minutes. I hope you enjoy this dish as much as my family and I do!

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Pork Curry Recipe

Today friends, we’re diving into the world of flavors with our enticing Pork Curry recipe. Packed with succulent pieces of pork and an array of aromatic spices, this dish promises to elevate your dining experience to a whole new level. this recipe is designed to be easy to follow, ensuring that you can whip up a restaurant-quality curry right in your own home.

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