I’ve made the entire rounds of different Pad Thai recipes with different meats, and now it’s time for Pad Thai with pork. I’m not the biggest fan of pork, but it cooks up much the same way as chicken and in this recipe, it’s surrounded by all those delicious Thai flavors. With this recipe, I made use of some pre-cooked rotisserie pork that I bought on a grocery store special. The pre-cooked rotisserie pork from the grocery store adds a flavorful twist to this Pad Thai recipe.
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Why I Love This Pad Thai with Pork Recipe
This recipe is so convenient! Since the meat is pre-cooked, all you have to do is to toss it in after the onions and garlic are sautéed. You can also substitute those yummy rotisserie chickens that are always on sale at the grocery store, or leftover of any kind of meat.
The beauty of this recipe lies in its versatility, and it effortlessly adapts to make your meal both easy and appetizing.
Kitchen Equipment Needed
To make this awesome Pad Thai with Pork, ensure you have the following tools and equipment in your kitchen
- Wok or large skillet
- Cutting board and sharp knife
- Tongs or spatula for tossing
- Cooking utensils
- Measuring cups and spoons
Pairing Suggestions
- How about some Thai Iced Coffee? OMG. So good.
- Hazelnut Mocha Coffee Recipe
- Moroccan Mint Green Tea
- Or if you want something a little adult … The Decadent Brandy Alexander Recipe With Vanilla Ice Cream
FAQs
- How do I prepare the rice noodles for this recipe? Soak the noodles in warm water for 30 minutes until they soften but maintain a slight firmness, then drain them.
- What should I do when sautéing the aromatics? Sauté the minced garlic until it becomes aromatic, then push it to one side of the pan and add and scramble the eggs until they’re fully cooked.
- How do I combine and toss the ingredients? Incorporate the soaked noodles and cooked pork into the pan, ensuring thorough mixing for maximum flavor.
- What are the final touches for this Pad Thai? Add bean sprouts, red pepper, and green onions, cooking them for 2-3 minutes until they reach a tender yet slightly crunchy texture. Garnish with peanuts and lime wedges.
- How many calories are in a serving of Pad Thai With Pork? Each serving of Pad Thai With Pork contains approximately 450 calories, making it a delicious and moderately calorie-conscious choice for Pad Thai enthusiasts.
- How should I store leftover Pad Thai With Pork? To preserve leftovers, store them in a sealed container in the refrigerator for up to two days. Reheat in a pan for a quick and flavorful meal.
- Can I use a different type of meat in this recipe? You can use chicken, beef, or tofu instead of pork for variety. Explore my other Pad Thai variations for more options.
- Is this recipe gluten-free? Yes, it is gluten-free! Ensure gluten-free compatibility by using gluten-free soy sauce and rice noodles when preparing this delectable Pad Thai dish.
- Can I use different types of noodles in this recipe? While rice noodles are traditional for Pad Thai, you can experiment with other types of noodles like egg noodles or even spiralized vegetables if you prefer a low-carb option. Just adjust the cooking time accordingly.
- What if I want to make this recipe more kid-friendly? To make this dish more appealing to children, you can reduce the level of spiciness and customize it with their favorite vegetables or proteins. Kids often enjoy the slightly sweet and savory flavors of Pad Thai.
- Is Pad Thai suitable for a party or large gathering? Yes, Pad Thai can be a great choice for a party or gathering. You can prepare a larger batch and serve it buffet-style, allowing guests to customize their toppings and garnishes to their liking.
Pork in Thai Cuisine
Thai cuisine is renowned for its vibrant flavors and diverse ingredients, and pork plays a significant role in many of its iconic dishes. This section explores how pork is used in Thai cooking, its cultural significance, and some popular Thai pork dishes.
- One of the most famous Thai pork dishes is “Moo Ping,” which are skewers of grilled pork marinated in a mixture of garlic, pepper, coriander, and soy sauce.
- Another beloved dish is “Pad Kra Pao Moo,” a stir-fry made with minced pork, Thai basil, and chilies, often served over rice with a fried egg on top.
- Then there’s “Khao Kha Moo,” a comforting dish of braised pork leg served with rice, pickled mustard greens, and a hard-boiled egg.
Prevalence of Pork in Thai Cuisine
Pork is indeed a prevalent ingredient in Thai cuisine, playing a vital role in both traditional and contemporary Thai dishes. This versatile meat is integral to a myriad of recipes, reflecting the diverse culinary landscape of Thailand.
The Thai Term for Pork
In the Thai language, pork is referred to as “หมู” (pronounced “moo”). This term is ubiquitous across Thailand, from bustling marketplaces to restaurant menus. Understanding this term is particularly useful for those navigating Thai cuisine, as pork is a common ingredient in many dishes. The word “หมู” not only identifies the meat itself but also appears in the names of various popular dishes that feature pork as a key component, demonstrating its central role in the culinary practices of Thailand.
Pad Thai With Pork
Introducing a flavorful Pad Thai with pork recipe that combines tender slices of cooked pork, rice noodles, and a savory Pad Thai sauce, garnished with scallions, scrambled eggs, soy beans, peanuts, and a zesty lime slice.
Ingredients
- 1/2 medium onion, diced
- 1 tablespoon garlic, minced
- 2 tablespoons sesame seed oil
- 1 tablespoon olive oil
- 1 pound cooked pork
- 16 ounces of rice noodles, any variety
- 3/4 cup Pad Thai sauce without tamarind
- 2 stalks scallions, julienned
- scrambled eggs for garnish (optional)
- sliced scallions for garnish (optional)
- soy beans for garnish (optional)
- peanuts for garnish (optional)
- lime slice for garnish (optional)
Instructions
- Add rice noodles to lukewarm water. They should soak for about 30 minutes in total.
- In a large pan, heat 1 tablespoon sesame seed oil and 1 tablespoon olive oil over medium heat.
- Add the diced onions and minced garlic until the onions are translucent, stirring occasionally. This should take about 2-3 minutes.
- Drain the noodles. Add noodles and cooked pork to the pan with the onions and garlic mixture. Do not overcook the pork, which will make it rubbery.
- Drizzle the Pad Thai sauce over the mixture, stirring constantly.
- Add the julienned scallions to the pan and gently toss all ingredients to ensure they are evenly coated with the Pad Thai sauce. Continue to cook for an additional 2-3 minutes, stirring occasionally.
- Transfer the Pad Thai to a serving dish. If desired, top with scrambled eggs, sliced scallions, soy beans, peanuts, and a slice of lime for garnish.
Notes
If using ground pork, follow the Pad Thai With Ground Beef recipe instead. If using fresh pork or pork belly, follow the Pad Thai With Chicken recipe.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 920Total Fat 31gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 20gCholesterol 142mgSodium 4700mgCarbohydrates 117gFiber 6gSugar 81gProtein 45g
Nutrition automatically generated.