Today, I am remaking a lobster salad into a simple crab salad recipe with some of that Old Bay seasoning. Crabs weren’t a thing in Massachusetts. It was lobster, lobster, and more lobster with an occasional side of lobster. But when I moved to Pennsylvania, it’s all about the crabs and Old Bay seasoning. So this crab salad sandwich was made to remind me of home, but with crab instead of lobster. :) I made it with mayonnaise, lump crab meat, and a good healthy dose of Old Bay.
Lunch
Classic Chicken Pad Thai Recipe
This recipe is for the classic chicken Pad Thai. It’s a favorite for lots of people because chicken is versatile, cheap, and plentiful. If you use boneless, skinless chicken breast, it can also be healthy and a good source of protein because it is a lean cut of meat. I love chicken, but let’s face it. It can get a little repetitive to eat it all the time. This Pad Thai variation uses familiar ingredients in an exciting way, transforming the ordinary chicken to add to your dinner rotation.
Easy Panda Peanut Butter Jelly Frozen Sandwiches for School Lunches
I love the fall, with its crisp air and pumpkins. But, it’s also a bitter-sweet time because my babies go back to school … this year, I’m sending them off with these adorably easy panda peanut butter jelly frozen sandwiches in their school lunches. These things are so adorable, I just want to eat them all up. (I made some more for me and Joe.) I got the idea because we all love those peanut butter and grape jelly Uncrustable sandwiches. Best of all, these things unfreeze before lunch!
Smoked Chicken Shawarma Recipe
I always saw those tasty Shawarma sandwiches in shows and movies. I thought, why not make my own at home? Today, I’m going to show you how I made Smoked Chicken Shawarma! I mixed special spices and let the chicken cook slowly. It’s like making the yummy street food you see outside, but we’re doing it right in our own kitchen. And guess what? It’s super easy and simple to cook!
10 Minutes Tuyo Dried Fish Recipe
Tuyo dried fish is a special classic dish of Filipino cooking. A long time ago, people found a smart way to keep fish fresh for a long time. They would cover small, shiny fish in salt and let them dry in the sun. This made the fish super tasty and gave them a unique flavor that everyone in the Philippines loves. Making Tuyo dried fish is really easy and fast! It only takes 10 minutes, and then you can enjoy a simple and classic fish meal whenever you want. Super quick and delicious.
Smoked Mahi Mahi Recipe
My 8 year old kid isn’t a big fan of fish dishes, but the one meal he enjoys is baked or smoked salmon. I usually make baked salmon for him at least once a week. However, I’ve heard many people talking about how tasty Mahi Mahi is. So, this time, I thought, why not give Smoked Mahi Mahi a try instead of our usual baked salmon?
Dallas BBQ Sticky Wings Recipe
Today’s recipe is a favorite for wing lovers! These Dallas BBQ Sticky Wings are just perfect for game nights, backyard parties, or even when you’re chilling and want some delicious wings while watching a movie. They have a smoky and sweet taste and are all sticky and super yummy.
Easy Pumpkin Clam Chowder Recipe
Pumpkin Clam Chowder is a cozy recipe for people who love soups. there’s nothing better than snuggling up with a warm bowl of soup. Today, We will make it together. It’s creamy and so easy to make and super delicious. So if you are a true lover of Pumpkin soups, this recipe is perfect for you, so let’s start.
Buttermilk Corn and Clam Chowder Recipe
Today, I’m so excited to tell you about a special soup I made yesterday, It’s the Buttermilk Corn and Clam Chowder. This tasty chowder is very delicious because it mixes the tasty flavors of clams with a little tanginess from buttermilk and corn.
Baked Chicken Breasts with Honey Mustard Recipe
Making Chicken breasts with different styles and flavors is really worth it, I always try to make some new styles on my chicken breast recipes for the best taste, and Today I tried baked Chicken Breasts with Honey Mustard. It’s not just delicious, it’s a simple and delicious dish you can have in just 40 minutes.
Roman Style Chicken Cacciatore Recipe
I made this Roman Style Chicken Cacciatore yesterday! If you love exploring delicious Italian dishes, Also if you tried Classic Chicken Cacciatore before. or Marcella Hazan’s Chicken Cacciatore, I’m sure you will love this Roman Style Chicken Cacciatore. it is similar to the Classic one but just a little bit of ingredients changed and of course, the Roman style adds a great touch to it.
Bánh Mì Mỹ Tho Recipe
Today, we’re diving into the world of Vietnamese cuisine with a recipe that holds a special place in every Vietnamese citizen—Bánh Mì Mỹ Tho. This famous Vietnamese sandwich is the perfect blend of textures and tastes, so if you are a sandwich lover make sure you follow this delicious Vietnamese sandwich recipe.
