Baked Chicken Breasts with Honey Mustard Recipe

Making Chicken breasts with different styles and flavors is really worth it, I always try to make some new styles on my chicken breast recipes for the best taste, and Today I tried baked Chicken Breasts with Honey Mustard. It’s not just delicious, it’s a simple and delicious dish you can have in just 40 minutes.

This article may contains affiliate links. We earn from qualifying purchases at no cost to you. Thank you for your generous support!

This Baked Chicken Breasts with Honey Mustard recipe is awesome and a must-try for people who love the creamy sauce on top of chicken breasts. Imagine tasty chicken with sweet honey mustard, Let me tell you it’s a flavor party! and also awsome to make for busy parents, or having friends over, It’s so easy to make and worth every minute you spend making it.

Ingredients

To make this Baked Chicken Breasts with Honey Mustard recipe, you will need this ingredient:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

How to Make Baked Chicken Breasts with Honey Mustard

Preheat and Prepare

Turn on your oven to 375°F (190°C). While it gets warm, put your chicken on a cutting board and dry it with paper towels. This makes the outside of the chicken nice and crispy.

Honey Mustard Marinade

In a bowl, mix Dijon mustard, honey, olive oil, minced garlic, salt, and pepper. This tasty mix is really amazing.

Coat and Bake

Put the chicken in a baking dish and cover it with the honey mustard mix. Make sure each piece is covered. Now, put the dish in the warm oven. Let it do its magic for about 25-30 minutes or until the chicken is 165°F (74°C) inside. You can make it even more delicious! Cook some mushrooms in a different pan with garlic and butter. Then, mix them with the chicken breast for a super tasty combination!

Garnish and Serve

When it’s out of the oven, sprinkle some fresh parsley on the golden chicken for a fresh flavor. Wait a bit before you eat it. It’s ready to enjoy!

Kitchen Equipment

To make this Baked Chicken Breasts with Honey Mustard, ensure you have the following kitchen equipment:

  • Baking dish
  • Whisk
  • Cutting board
  • Mixing bowl
  • Oven thermometer

Tips

  • Make sure the oven is the perfect temperature with a special thermometer. That way, You make sure everthing is perfect and the chicken will taste amazing!
  • Choose really good Dijon mustard and honey. They make the chicken super tasty.
  • If the chicken pieces are different sizes, give them a little tap so they’re all the same. This helps them cook just right.
  • Before cooking, let the chicken sit out for a bit. I don’t recommend Cold chicken from the fridge because it doesn’t cook as nicely.
  • If you like crunchy chicken skin, cook the chicken in a hot pan for a few minutes before putting it in the oven.
  • You can Keep a little bit of the honey mustard mix before putting it on the chicken. Warm it up and pour it on the cooked chicken when you serve it.

Spicy version

  • Add a tiny bit (or more, if you’re feeling bold) of red pepper to your honey mustard mix. It gives your chicken a warm.
  • You can Mix in your favorite hot sauce for a bold and fiery taste. Use as much or as little as you like.
  • Before baking, put some red chili flakes on top of the chicken. It not only looks cool but also makes it a bit spicy.

How to Store?

When you’re done with the tasty Baked Chicken Breasts with Honey Mustard, keeping the yumminess is simple. Just put any extra chicken in a closed container and keep it in the fridge for up to three days. Want to save it for later? Freeze it in a bag or container, it can stay yummy for days. When you’re hungry again, warm it up in the oven or toaster oven to keep it crispy and delicious. That’s the easy way to enjoy your chicken again!

What goes well with this chicken?

You can make your chicken breasts even tastier if you try with some roasted veggies, creamy mashed potatoes, or a simple green salad. Pick your favorite and enjoy a delicious, complete meal!

FAQ

Can I use chicken with bones?

Not recommended, the breast chickens make it perfect! But If you have chicken with bones, just change how long you cook it. Make sure it gets to the right temperature inside.

Can I make the sauce less sweet?

Absolutely! You can play around with how much honey and mustard you use until it tastes just right for you.

Conclusion and Call to Action

Making Baked Chicken Breasts with Honey Mustard is like creating a tasty masterpiece with little work but lots of flavor. Simple to make and very delious. Share the joy by telling your friends and family about this recipe, and don’t miss out on more delicious recipes, subscribe to my blog.

Baked Chicken Breasts with Honey Mustard

Recipe by MamaCourse: LunchCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

300

kcal
Total time

35

minutes

Think of soft chicken covered in a tasty sauce with sweet honey and tangy mustard. Making it is like a cooking journey, and the best part is how awesome it tastes. is very simple to make, just under 40 minutes, so it's perfect for busy mothers like me for a super fast delious heavy lunch or dinner as well.

Ingredients

  • 4 boneless, skinless chicken breasts

  • 4 boneless, skinless chicken breasts

  • 1/4 cup honey

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • Salt and pepper

  • Fresh parsley for garnish

Directions

  • Turn on your oven to 375°F (190°C). While it gets warm, put your chicken on a cutting board and dry it with paper towels. This makes the outside of the chicken nice and crispy.
  • In a bowl, mix Dijon mustard, honey, olive oil, minced garlic, salt, and pepper. This tasty mix is really amazing.
  • Put the chicken in a baking dish and cover it with the honey mustard mix. Make sure each piece is covered. Now, put the dish in the warm oven. Let it do its magic for about 25-30 minutes or until the chicken is 165°F (74°C) inside.
  • You can make it even more delicious! Cook some mushrooms in a different pan with garlic and butter. Then, mix them with the chicken breast for a super tasty combination!
  • When it's out of the oven, sprinkle some fresh parsley on the golden chicken for a fresh flavor. Wait a bit before you eat it. It's ready to enjoy!

Notes

  • Make sure the oven is the perfect temperature with a special thermometer. That way, You make sure everthing is perfect and the chicken will taste amazing!
  • Choose really good Dijon mustard and honey. They make the chicken super tasty.
  • If the chicken pieces are different sizes, give them a little tap so they're all the same. This helps them cook just right.
  • Before cooking, let the chicken sit out for a bit. I don't recommend Cold chicken from the fridge because it doesn't cook as nicely.
  • If you like crunchy chicken skin, cook the chicken in a hot pan for a few minutes before putting it in the oven.
  • You can Keep a little bit of the honey mustard mix before putting it on the chicken. Warm it up and pour it on the cooked chicken when you serve it.

Join the mailing list

    I send an email every other week. We respect your privacy. Unsubscribe at anytime.

    1 thought on “Baked Chicken Breasts with Honey Mustard Recipe”

    Leave a Comment