This easy chocolate babka bread recipe features a filling mixture with cocoa, hazelnuts, and rum. It’s a sweet bread that you can serve as a dessert. Babka is sometimes called the King of the Jewish breads, and for good reason. The sweet indulgence is a great recipe for celebrating the end of Passover. You can bake my version either in the oven or the bread machine. Its rise (haha! get it!) in popularity marks its transition from a holiday exclusive to year-round in bakeries worldwide.
Breads
Amazingly Easy Sweet Easter Bread Recipe
I’m slowly making my way to a complete Easter meal! And today, I have this easy sweet Easter bread recipe to serve at your dinner table. I realize that I just did a hot cross buns recipe, but this bread is for my centerpiece surrounded by colorful dyed eggs. I love the braided texture, and I think traditionally, you put some of those colorful eggs inside the braids, too. You can just use those chocolate eggs wrapped in pastel foil for a no-fuss decoration. Mine will be served on a cake platter.
Can You Toast Bagels In An Air Fryer? The (Nearly) Instant Breakfast
Here’s the question of the day … can you toast bagels in an air fryer? (The answer is a resounding YES.) My toaster oven broke. :sad face: I loved this thing, but it got a big dent in it due to our home reno. I also had a bunch of bagels in the fridge. This makes my life super simple in the morning because I can turn on the coffee machine, pop a frozen bagel in the air fryer, and go take a shower … and my breakfast is waiting for me. All I need to do is put some cream cheese on that bad boy!
Southern Cornbread No Eggs Recipe
Today, I’m going deep into Southern comfort with a cool take on a favorite, Southern Cornbread without eggs. This special Southern Cornbread No Eggs is great for lots of different people. If you’re vegan or have allergies to eggs, you can now enjoy tasty homemade cornbread without any worries.
Tangerine Loaf Cake with Vanilla Icing and Poppy Seeds Recipe
This recipe is for a delicious tangerine loaf cake (or a tangerine bread, I’m not sure which is the better name). It features a vanilla icing that you just drizzle on top, along with poppy seeds for a little bit of protein and crunch. Since it uses baking powder (instead of yeast), it is considered a quick bread. The cake’s batter incorporates fresh tangerine juice and zest, giving it a bright, citrusy flavor that perfectly complements the subtle sweetness of the vanilla icing.
Traditional Cornbread Recipe With Classic Southern Ingredients
I decided to make a traditional cornbread recipe since I already had several variations on the site. I made this bread inside a bread loaf pan, but I’ve also made it in a cast iron skillet, in the bread machine, and even in the air fryer. Each way comes out delicious. This bread can be a base for cornbread stuffing by reducing the sugar by half. Or try it with my favorite variation: jalapeños and cheddar cheese. Just throw whatever you want into the batter or as a topping.
What to Do with Leftover Yorkshire Pudding
In an effort to not waste food, I wanted to know what to do with leftover Yorkshire puddings. I made up a huge batch of Yorkshire puddings the other day for a family party, but then I had so many to eat. Instead of letting them go to waste, I decided to get creative and figure out new ways to use them up. I discovered that Yorkshire puddings can be filled with a variety of ingredients to make quick and tasty snacks. You can literally fill these things up with just about anything.
The Best Yorkshire Pudding Recipe (Easy)
This is the best Yorkshire pudding recipe (at least, according to me) … and it’s easy to make! I was doing some research the other day into classic British dishes and came across Yorkshire pudding, which isn’t a pudding. It’s more of like a bread or a roll, with a convenient little dip so I can scoop yumminess inside of it. So of course I had to make some. The secret, of course, is in the bacon. Doesn’t bacon make everything taste better? I bet you’ll love this easy recipe too!
Traditional Hot Cross Buns Recipe (An Easter Favorite)
This traditional hot cross buns recipe makes a good base for tons of variations. You can add almost anything to make it your own: raisins or other fruits, different nuts, another icing, or sugar or jam instead of the butter glaze. One of my favorites is to add some chocolate chips. I also love making them more savory with a mixture of cottage and cream cheese in the middle. I think the only thing the remains the same is the X (cross) marking on the top, which represents the cross of Jesus.
