This easy chocolate babka bread recipe features a filling mixture with cocoa, hazelnuts, and rum. It’s a sweet bread that you can serve as a dessert. Babka is sometimes called the King of the Jewish breads, and for good reason. The sweet indulgence is a great recipe for celebrating the end of Passover. You can bake my version either in the oven or the bread machine. Its rise (haha! get it!) in popularity marks its transition from a holiday exclusive to year-round in bakeries worldwide.
Hi! I am Maureen Gil
I'm so happy you're here! I began this lifestyle site in 2012. I live in Pennsylvania with my husband, the youngest child (the oldest two have since moved out!), my dog, Joe, and my cat. I believe in sustainable living and doing what makes you happy. Recently, I started writing novels.
