Living in Amish country, The Husband and I get to go to the local farmers’ market, where we can buy all sorts of Amish treats. This Amish cottage cheese muffins recipe is a knock off of the delicious (and simple) muffins of the same name. It is a simple and easy recipe, requiring just a quick mix of ingredients and pop into the oven. I used feta to give it a little different flavor, but you substitute milk and little bit of brown sugar for a more authentic flavor.
Ripe bananas be gone! Today, I’m going to make some moist banana bread muffins for a quick and easy treat to use up as all those ripe bananas that I always have lying around. Part of the reason that I have so many banana recipes on this site. The recipe balances the natural sweetness of bananas with a hint of cinnamon, and the addition of chocolate chips creates a rich, indulgent treat. I love to grab a yummy muffin when I’m dashing out the door to work or enjoying as mid-day snack.
Here’s the question of the day … can you toast bagels in an air fryer? (The answer is a resounding YES.) My toaster oven broke. :sad face: I loved this thing, but it got a big dent in it due to our home reno. I also had a bunch of bagels in the fridge. This makes my life super simple in the morning because I can turn on the coffee machine, pop a frozen bagel in the air fryer, and go take a shower … and my breakfast is waiting for me. All I need to do is put some cream cheese on that bad boy!
I love peaches, which are typically in season late June through August. This easy recipe will show you how to make peach galette with that bounty. I know I’m a little early for this recipe (or maybe a little late, if you are the glass-is-half-empty kind of person), but the Giant was having a sale on peaches the other day, so I decided to whip this up.
Since I tried making the Blue Gatorade Shot, I thought, why not check out more quick shot recipes? This time, I went for a creamy one, the Pistachio Shot. The glass looks super yummy, not just great for a quick creamy shot but also goes well with lots of desserts, like tiramisu or brownies. This is my first time making a drink with pistachio. I’ve used it in a lot of desserts before, but putting it in a drink seems a bit weird, doesn’t it?
This coffee is a great solution for those tired of spending too much money at coffee shops or getting frustrated waiting in long lines. Now, you can make your own Hazelnut Mocha Coffee at home and save the day.
I created another smoothie recipe for y’all, this creamy and smooth kiwi banana yogurt smoothie. I just love how the color turned out. It gets its white milky color from the banana and yogurt, which kind of washes out the kiwi green. If you want some power greens, you can add spinach or kale, but really, it isn’t necessary. It has a nice, thick consistency, too. The natural sweetness of the ripe bananas means you don’t need to add extra sugar, making it a healthier option.
Making this canning peanut butter recipe is super easy, and you can customize it the way you like. Once you try this recipe, you won’t want to buy store peanut butter again. Because why buy it with all those preservatives when you can make it in your kitchen, just the way you like it (creamy or chunky), or even substituting different nuts.
There is nothing better than a great refreshing drink to start your daily tasks or work etc… Well I think you need to try this Red Bull Sunrise. This drink mixes Red Bull with yummy citrus stuff to make a booster drink in just 3 easy steps and ingredients as well. Lots of people add alcoholic ingredients to Red Bull Sunrise, but my husband and I don’t like that. So, I tried making it without any alcohol. Making the Red Bull Sunrise without any alcoholic ingredients is a fantastic idea, and you’ll still get to enjoy its refreshing taste.
This is a refreshing smoothie, you can make it in your morning with this Green Passion Smoothie Panera. It’s not just delicious, it’s super good for your health as well!
Making this Turkey Sausage Biscuits and Gravy brings back golden memories for me. I used to make this breakfast a lot when I was younger. As we get older, there are some recipes we can’t make anymore. I loved Turkey Sausage Biscuits and Gravy, and sometimes I’d use pork sausages. The taste was gorgeous, especially in the morning with soft biscuits and creamy turkey sausage gravy on top. It was so delicious.