Canning Peanut Butter Recipes

Making this canning peanut butter recipe is super easy, and you can customize it the way you like. Once you try this recipe, you won’t want to buy store peanut butter again. Because why buy it with all those preservatives when you can make it in your kitchen, just the way you like it (creamy or chunky), or even substituting different nuts.

Why I Love This Canning Peanut Butter Recipe

I promise, once you try some homemade peanut butter, you won’t want to get any at the store again. They fill that stuff with so much junk, like preservatives. The best part is that you can make it any way that you like. Love honey in your peanut butter? Then add some! Love a bit of chili in your peanut butter? Then add some! (My friend growing up used to like peanut butter and pickle sandwiches. They are oddly addicting … maybe throw some pickle juice in there and see how it goes!)

How to Make Canning Peanut Butter

Roast peanuts + whirl in a blender = peanut butter

1. Start by warming up your oven to 350°F (175°C). Put the raw peanuts on a baking sheet, making sure they’re spread out nicely. Let them roast for 10-12 minutes, or until they turn a golden brown color. This roasting part makes the peanuts extra tasty, giving your peanut butter a strong and delicious base.
2. Once the peanuts are done roasting, let them cool a bit. Then, put them in a strong blender. Add honey, salt, and peanut oil. Blend everything until it’s super smooth, and don’t forget to scrape down the sides to make it all even.
3. Now, take that creamy peanut butter and put it into clean jars, leaving a little space at the top. Seal the jars up tight and get ready to can. Put the jars in boiling water for 10 minutes to make sure they’re safe and sealed up properly. That’s how you make your peanut butter stay fresh and tasty!

Tips

• Choose fresh, unsalted peanuts for tasty peanut butter.
• Try honey, maple syrup, or agave to make your peanut butter just as sweet as you like.
• Make sure your jars are super clean before you put the peanut butter inside. Clean jars keep your spread fresh and safe

Kitchen Equipment

• Baking sheet
• High-powered blender, like a Ninja or NutriBullet
• Sterilized jars with lids
• Boiling water canner

FAQs

1. Storage Life of Canned Peanut Butter? When sealed and stored in a cool, dry environment, canned peanut butter remains fresh for up to six months. After opening, it’s best to keep it refrigerated and use within a month to maintain its quality and flavor.
2. Ideal Pairings with Homemade Peanut Butter? Homemade peanut butter is versatile. It pairs well with jelly in sandwiches, with fruits like apples, bananas, and celery sticks for a healthy snack. It’s also a great addition to baking recipes, such as peanut butter cookies or brownies, and can be a delicious ingredient in smoothies.
3. Nut Alternatives for Peanut Allergies? For those with peanut allergies, alternatives like almonds, cashews, or sunflower seeds can be used. These options provide unique flavors and nutritional profiles, making the recipe adaptable to various dietary needs.
4. How to Make the Recipe Sugar-Free? If you prefer a sugar-free version, simply skip the honey or use a sugar-free sweetener. Keep in mind that this alteration may affect the texture and flavor slightly, but it allows for a healthier option.
5. Substituting Different Oils? If peanut oil isn’t available, other oils like almond oil or coconut oil can be used. These oils should have a neutral taste to not overpower the peanut flavor, offering a subtle difference in the final product.
6. Achieving a Chunky Texture? For those who prefer chunky peanut butter, reserve some of the roasted peanuts and chop them coarsely. Add these pieces into the smooth peanut mixture just before canning, creating a delightful texture contrast.
7. Ensuring Canned Peanut Butter Safety? It’s important to sterilize the jars and lids by boiling them before use to eliminate any potential bacteria. After canning, make sure the peanut butter is properly sealed and always check for any signs of spoilage before consuming.
8. Modifying Recipe Quantities? The recipe is adaptable in terms of quantity. Whether you want to make a larger batch or just a small amount, it’s crucial to keep the ingredient proportions the same to ensure the desired outcome.
9. Options if No High-Powered Blender is Available? In the absence of a high-powered blender, a food processor can be a good alternative. It might take a bit longer to reach a smooth consistency, and you may need to pause occasionally to scrape down the sides.
10. Creative Uses for Leftover Peanut Butter? Leftover peanut butter can be used in a variety of recipes. It makes an excellent base for a peanut sauce in Asian dishes, can be used in baking for cookies or as a marinade for meats. It’s also great in breakfast items like smoothies or simply spread on toast.
11. Using Roasted Peanuts in the Recipe? Roasted peanuts are a suitable alternative to raw ones. Just adjust the roasting time accordingly, and be mindful of the salt content, as roasted peanuts often contain more salt. You might need to adjust the added salt in the recipe to balance the flavors.
12. Adjusting Salt Content? The salt amount in the recipe can be reduced or omitted based on personal preference. Reducing the salt will make the peanut butter less salty, catering to those who prefer a more natural taste or are monitoring their sodium intake.
13. Optimal Consumption Period for Homemade Peanut Butter? Homemade peanut butter is best consumed within six months of canning. This timeframe ensures that you enjoy its freshness and full flavor.

 

 

The Final: Canning Peanut Butter Recipe

 

Grind me up.