If you love the Chicken Cacciatore recipe! You will love this recipe, It’s Chicken Cacciatore but with Marcella Hazan’s style, I searched a lot in Italien cooking and I found This great lady who made a lot of Italian famous recipes and since I just made Chicken Cacciatore last week, Why not make it again but this time with a style of a legend chef in Italian cooking, the dish include juicy chicken, nice-smelling herbs, and a yummy tomato sauce. this recipe is something special. Come along with me as I will show you how I made this Marcella Hazan’s Chicken Cacciatore in my kitchen.
Contents
Who is Marcella Hazan, and Why Chicken Cacciatore?
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Ingredients
To start making Marcella Hazan’s Chicken Cacciatore, collect the following ingredients:
- Chicken pieces (thighs and drumsticks) – 2 lbs
- Olive oil – 2 tablespoons
- Onion (finely chopped) – 1 medium-sized
- Garlic cloves (minced) – 3 cloves
- Tomatoes (fresh or canned) – 4 medium-sized or 1 can (28 oz)
- Red wine – 1/2 cup
- Bay leaves – 2 leaves
- Fresh rosemary (sprig) – 1 sprig
- Fresh thyme (sprig) – 1 sprig
- Salt – 1 teaspoon (adjust to taste)
- Pepper – 1/2 teaspoon (adjust to taste)
How to Make Marcella Hazan’s Chicken Cacciatore?
Searing the chicken
Start by adding a pinch of salt and pepper to your chicken pieces. In a hot pan, cook the chicken in olive oil until it turns golden brown. This not only keeps the juices inside but also gives the skin a yummy crispiness.
Building the Flavor Base
In the same pan, cook finely chopped onions and garlic until they smell really good. Mixing these ingredients forms the base of the dish, making it rich and tasty.
The Tomato Symphony
Put fresh tomatoes in the pan, or use canned ones if it’s not tomato season. Squish them a bit to let out their juices, making a colorful and hearty tomato sauce. Add a good splash of red wine to make the sauce even better.
Herbaceous Elegance
Tie fresh rosemary and thyme together with a bay leaf to make a bundle of herbs. Put this bundle in the sauce, letting the herbs slowly give their flavor. This step makes the dish extra special, following Marcella Hazan’s cooking style.
Simmering to Perfection
Let the dish cook on low heat, allowing the flavors to mix, and the chicken to become soft. This slow cooking is the secret to making this dish great.
Tips
If you want to speed things up, go for boneless, skinless chicken thighs. They make the preparation much quicker. For a more delicious taste, put a bit of balsamic vinegar in the tomato sauce. It gives a yummy tangy flavor
Kitchen Equipment
To bring this Marcella Hazan’s Chicken Cacciatore recipe to life, ensure you have the following kitchen essentials:
- Large skillet or Dutch oven
- Chef’s knife
- Cutting board
- Tongs
- Wooden spoon
How to Store Your Left Chicken Cacciatore?
If you happen to have any leftovers, put them in a sealed container in the fridge. The flavors get even better the next day, making it an even more enjoyable experience.
Food and Drink Pairings
You can Enjoy Marcella Hazan’s Chicken Cacciatore with a side of creamy polenta, Wow the taste was really gorgeous and the combination was perfect. To complete the Italian experience, pair it with a strong red wine like Chianti But I prefer the enjoy of a Calamansi Juice.
FAQ
Can I use boneless, skinless chicken breasts instead of thighs and drumsticks?
Yes, indeed! While the original recipe likes thighs and drumsticks, you can totally use chicken breasts. But remember, the dark meat is usually more tasty and juicy.
Can I make this dish in a slow cooker?
Absolutely! First, cook it a bit in a pan, then put everything in your slow cooker. Let it work its magic on low heat for 6-8 hours.
Are canned tomatoes a good substitute for fresh ones?
Absolutely! Canned tomatoes work well, especially if you don’t have fresh ones. Just make sure to choose good-quality canned tomatoes for the best taste.
Conclusion
To sum it up, Marcella Hazan’s Chicken Cacciatore is like a great masterpiece recipe to try, this recipe is a doorway to the delicious world of real Italian flavors with the style of a great chef Marcella Hazan. Spread the joy by sharing this tasty dish with others, and make sure to subscribe for more yummy recipes that will make your cooking even better.
Marcella Hazan's Chicken Cacciatore
Ingredients
- Chicken pieces (thighs and drumsticks) - 2 lbs
- Olive oil - 2 tablespoons
- Onion (finely chopped) - 1 medium-sized
- Garlic cloves (minced) - 3 cloves
- Tomatoes (fresh or canned) - 4 medium-sized or 1 can (28 oz)
- Red wine - 1/2 cup
- Bay leaves - 2 leaves
- Fresh rosemary (sprig) - 1 sprig
- Fresh thyme (sprig) - 1 sprig
- Salt - 1 teaspoon (adjust to taste)
- Pepper - 1/2 teaspoon (adjust to taste)
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Instructions
- Start by adding a pinch of salt and pepper to your chicken pieces. In a hot pan, cook the chicken in olive oil until it turns golden brown. This not only keeps the juices inside but also gives the skin a yummy crispiness.
- In the same pan, cook finely chopped onions and garlic until they smell really good. Mixing these ingredients forms the base of the dish, making it rich and tasty.
- Put fresh tomatoes in the pan, or use canned ones if it's not tomato season. Squish them a bit to let out their juices, making a colorful and hearty tomato sauce. Add a good splash of red wine to make the sauce even better.
- Tie fresh rosemary and thyme together with a bay leaf to make a bundle of herbs. Put this bundle in the sauce, letting the herbs slowly give their flavor. This step makes the dish extra special, following Marcella Hazan's cooking style.
- Let the dish cook on low heat, allowing the flavors to mix, and the chicken to become soft. This slow cooking is the secret to making this dish great.
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