Roman Style Chicken Cacciatore Recipe

I made this Roman Style Chicken Cacciatore yesterday! If you love exploring delicious Italian dishes, Also if you tried Classic Chicken Cacciatore before. or Marcella Hazan’s Chicken Cacciatore, I’m sure you will love this Roman Style Chicken Cacciatore. it is similar to the Classic one but just a little bit of ingredients changed and of course, the Roman style adds a great touch to it.

This recipe is made for those who like tasty food that’s simple to make but packed with amazing flavors. It doesn’t matter if you’ve not tried this type of dish before as I’m guiding you step by step to make it perfect. The mix of juicy chicken, yummy herbs, and a bold tomato sauce will make everyone happy.

Ingredients

gather this easy to find ingredients to make this tasty Roman Style Chicken Cacciatore:

For the Chicken:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• Salt and black pepper to taste

For the Sauce:

• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup dry red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

For Garnish:

• Fresh basil leaves
• Grated Parmesan cheese

Kitchen Equipment

To make the perfect Roman Style Chicken Cacciatore make sure you have these kitchen tools:

• Large skillet or frying pan
• Wooden spoon
• Cutting board and sharp knife
• Measuring spoons and cups
• Can opener
• Tongs for turning the chicken

How to make Roman Style Chicken Cacciatore

Searing the chicken

First, add some salt and black pepper to the chicken. Use a big pan and heat olive oil. Put the chicken in and cook it until it turns a yummy golden color. When it’s done, put it on a plate.

Creating the Smelly Good Base

In the same pan, let’s make it smell really good! cook the onion and garlic until they look a bit see-through. Add the colorful bell peppers and stir them around. Pour in crushed tomatoes and red wine, and let everything mix up and smell delicious.

Seasoning to Perfection

Now, Sprinkle in some dried oregano, thyme, and rosemary. You can add a bit of salt and black pepper, just how you like it. Let it cook a bit so all the yummy flavors mix together.

Cooking with Style

Carefully put the cooked chicken back into the pan. Make sure it’s covered in the tasty sauce. Let everything cook on low heat. This way, the chicken gets really soft and full of flavor.

Garnishing and Serving

To make it look nice, sprinkle some fresh green basil leaves on top. It will look colorful and smell amazing. Serve it on top of pasta or with some crunchy bread to enjoy all the tasty sauce.

Tips

• You will Save some time by using chicken without bones and skin. It cooks a bit faster!
• If you want you can Try using different herbs like basil or marjoram.

Perfect Pairings

Make your meal extra special! Enjoy this Chicken Cacciatore with a glass of Calamansi Juice, Filipino Style. Add some garlic bread or a simple green salad.

FAQ

Can I use white wine instead of red?

Sure! While red wine adds robust flavors, you can switch it up with white wine for a lighter taste.

How do I store leftovers?

Pop any extra Roman Style Chicken Cacciatore into a sealed container in the fridge, it’s good for up to one week. To warm it up, gently heat it on the stove or in the microwave. but preferred to eat same day for better taste.

Can I freeze this dish?

Freeze it in a container that’s safe for the freezer for about two months. When you’re ready to enjoy it again, let it thaw in the fridge before reheating.

Can I use chicken breasts instead of thighs?

Yup! You can use chicken breasts instead of thighs. They taste a bit different, but they’re still yummy.

Is it okay to skip the wine in the recipe?

Totally fine! If you don’t want to use wine, you don’t have to. The dish will still be really tasty. You can add more broth for flavor.

Can I use fresh herbs instead of dried ones?

Fresh herbs make the food colorful and tasty. Just use more of them compared to dried ones.

What pasta is best to serve with this dish?

You can use any pasta, but big ones like fettuccine or rigatoni work best. They catch all the yummy sauce.

How can I make it less spicy for kids?

If you want it less spicy, use less or no black pepper. Sometimes kids like it better that way.

Conclusion

Try making this classic recipe and share the happiness with your family. And hey, remember to subscribe to our blog for more delicious recipes from all around the world.