Carrabba’s Tuscan Grilled Chicken Recipe

My husband and I absolutely love trying out new and exciting recipes from around the world. One of our favorite cuisines to experiment with is Italian, known for its rich spices and flavorful sauces. Today, I decided to whip up something special and went for the simple yet delicious Carrabba’s Tuscan Grilled Chicken. This recipe contains chicken that is so yummy and a special sauce that goes with it just perfectly.

Plus, Add a sweet balsamic glaze on top, making it even more delicious. It’s an easy and tasty way to bring a bit of Italy to our dinner table. This recipe is all about making the chicken taste awesome with herbs and spices. So without any further let’s talk about how to make this Carrabba’s Tuscan Grilled Chicken recipes:

What is Carrabba’s Tuscan Grilled Chicken?

Carrabba’s Tuscan Grilled Chicken is a great Italian recipe you can make in your kitchen in just 40 minutes! It’s super yummy and really easy to make. Contains a juicy chicken that tastes really delicious (rosemary, thyme, and garlic) making it so special. and cooked on the drill. After cooking, You can add sweet and tangy sauce balsamic glaze. Believe me, if you love chicken recipes with different spices and flavors and you decided to try Carrabba’s Tuscan Grilled Chicken. It will be on your weekly list to make, not kidding, the chicken was so soft and juicy in my mouth, mixing a great taste of herbs and the sweetness of the balsamic glaze.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup extra-virgin olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 2 tablespoons balsamic glaze (for drizzling)

How to Make Carrabba’s Tuscan Grilled Chicken?

1. Mix olive oil, rosemary, thyme, garlic, oregano, salt, black pepper, and red pepper flakes in a bowl. It smells so good!
2. Put the chicken in a bag. Pour the tasty mix on the chicken so it’s all covered. Close the bag or cover the dish and put it in the fridge for 30 minutes.
3. Make the grill hot. Take the chicken out of the tasty mix and put it on the grill. Cook each side for 6-8 minutes until it’s just right. The chicken should be 165°F (74°C) inside.
4. Put the grilled chicken on a plate and pour a sweet balsamic glaze on top. Now it’s time to enjoy your Italian meal just in your home, easy peasy.

Kitchen Equipment Needed

• Grill (charcoal or gas)
• Mixing bowls
• Resealable plastic bag or shallow dish for marination
• Tongs for flipping the chicken
• Meat thermometer

Tips

• For an even tastier chicken, let it hang out in the marinade in the fridge overnight. the more time you leave it marined, the better.
• Before grilling, let the chicken sit at room temperature for a bit. It helps the chicken cook evenly and stay juicy.
• If you like things spicy, add a bit more red pepper flakes to the marinade. If you prefer it mild, just use a pinch.
• Grill your favorite vegetables alongside the chicken for a complete meal.
• To ensure your chicken is cooked just right, use a meat thermometer. It takes the guesswork out and guarantees juicy perfection.
• Instead of chicken, use big portobello mushrooms. They’ll soak up all the tasty flavors from the sauce, You can try it if you are Vegetarian.

How to Store?

Got extra Chicken left? Put it in a closed container in the fridge for up to 3 days. The yummy grilled chicken can be used in salads, shawarma sandwiches, or pasta later.

What to eat with this Carrabba’s Tuscan Grilled Chicken?

Mashed potatoes with Carrabba’s Tuscan Grilled Chicken and sliced tomatoes with lemon juice on top is a taste sensation. Give it a try, and I bet you’ll love how these flavors mingle in your mouth. As for drinks, I usually enjoy it with my usual daily drink, mint tea. But hey, you’ve got lots of choices! Pick whatever you desire to make your meal even more awesome.

FAQ

What if I don’t have a grill?

No worries! Use a pan on the stove to cook the chicken.

What’s balsamic glaze?

It’s a sweet and tangy sauce that makes the chicken extra special. Don’t miss it.

Can I eat it with ketchup?

well, To make this recipe classic, don’t eat it with Ketchup, If you don’t like Balsamic glaze, You can Add honey on top.

Can I make it with veggies only?

Yes! Instead of chicken, you can use big mushrooms.

What if I want it super spicy?

Go for it! If you like spicy, add more of the red pepper flakes.

How do I know when it’s ready to eat?

Use a thermometer. When the chicken is 165°F inside, it’s ready and super tasty!

How many calories are in Carrabba’s Tuscan grilled chicken?

The calorie content in Carrabba’s Tuscan Grilled Chicken is approximately 300 calories per serving.

The Final: Carrabba’s Tuscan Grilled Chicken Recipe

Now You can try making this Carrabba’s Tuscan Grilled Chicken yourself, You will not regret it if you make it right. Just follow my easy directions, Of course, you need to tell your friends and family about this tasty recipe. And maybe even subscribe to my blog for more fun and daily delicious recipes.