Baked Salmon with Honey Balsamic Glaze Recipe

It seems that this day is a special day for seafood recipes in my kitchen, I made Manhattan Clam Chowder for lunch, if you haven’t tried it yet, Believe me, you will not regret it especially if you love cozy soups with Clam, So Why not making another seafood recipe, Since it been a while from making a Baked Salmon recipe in my blog, So I decided to Make Baked Salmon with Honey Balsamic Glaze. This dish finds the perfect balance between being simple and fancy, making it a great dinner option if you desire to make a recipe based on Salmon.

Why do I love to Make Baked Salmon recipes?

Whether you love seafood or just want to make a different dinner for your family as you usually do, this Baked Salmon with Honey Balsamic Glaze is made for you. The recipe blends the smooth, buttery feel of salmon with the sweet and tangy kick of honey and balsamic glaze, creating a masterpiece dish that I’m sure you will love and also your family. The cool part is, with just a few really good ingredients, The honey balsamic glaze isn’t just for flavor, it also makes the salmon look shiny and awesome. And guess what? It’s super easy to make, so you’ll be out of the kitchen quickly, enjoying a meal that’s like it’s from a five-star place but made at home. Awesome, right? I’ve tried many Baked Salmon recipes, and it’s become a weekly tradition in my kitchen. Salmon comes with a bunch of health benefits. So, every week, I whip up a different style of Baked Salmon to keep things interesting!

Ingredients

There are the simple ingredients you need to have to make this Baked Salmon with Honey Balsamic Glaze:

• Fresh Salmon Fillets: 4 fillets (approximately 6 ounces each)
• Olive Oil: 2 tablespoons
• Salt: 1 teaspoon
• Pepper: 1/2 teaspoon
• Honey: 1/4 cup
• Balsamic Vinegar: 2 tablespoons
• Garlic (minced): 2 cloves
• Fresh Parsley (chopped, for garnish): 2 tablespoons

How to Make Baked Salmon with Honey Balsamic Glaze

First, warm up the oven to 375°F (190°C). This helps the salmon cook just right and keeps it super tasty. Dry the salmon with a paper towel. Then, put a little olive oil, salt, and pepper on each piece. This makes the salmon extra yummy. Put your seasoned salmon on a baking sheet with parchment paper. Bake it in the warm oven for 15-20 minutes until it’s easy to break apart with a fork. While the salmon is baking, let’s make our special sauce. In a small pot, mix honey, balsamic vinegar, and minced garlic. Stir a lot until it becomes like a yummy glaze. When the salmon is ready, paint the honey balsamic glaze on each piece. Put it back in the oven for 5 more minutes to make it extra tasty and shiny. You can serve your Baked Salmon with Honey Balsamic Glaze with some rice Also try to add some of the sauce on top of the rice as well.

Kitchen Equipment

To bring this Baked Salmon with Honey Balsamic Glaze recipe to life, ensure you have the following kitchen equipment on hand:

• Baking sheet
• Parchment paper
• Small saucepan
• Basting brush

What to eat with this recipe?

You can serve your Baked Salmon with Honey Balsamic Glaze with some rice and put the sauce on top of both Salmon and rice and enjoy it, Or Try it with lemony quinoa or roasted veggies, both bring a yummy mix into your dish.

Tips

Before adding special flavors, dry the salmon with a paper towel. This makes it crispy and delicious! Try to pick salmon pieces that are the same size. This way, they all cook the same and taste perfect. Heat the oven to 375°F (190°C). This makes your salmon cook just the way it should. Give space to each salmon piece on the baking sheet. They’ll cook better and get a nice golden color.

FAQ

Can I use frozen salmon for this recipe?

Yes, you can! Just make sure the salmon is properly thawed before adding seasoning and popping it in the oven.

Can I substitute the honey balsamic glaze with a different sauce?

Absolutely! While the honey balsamic glaze brings a unique taste to this recipe, you can try some other sauces with this dish, check my other Baked Salmon recipes that have different sauces and flavors.

How do I store leftover salmon?

Keep any extra salmon in a closed container in the fridge. When reheating, use the oven for a gentle warmth to keep it nice and moist.

The Final: Baked Salmon with Honey Balsamic Glaze Recipe

Making this Baked Salmon with Honey Balsamic Glaze is so easy. Give this recipe a go in your kitchen. If you love this tasty dish, share the recipe with your friends and family. And for more fantastic baked Salmon recipes that bring the restaurant vibe to your home, subscribe to my blog.