Sweet Chili Sauce Recipe

Today, we’re exploring the world of condiments with an amazing recipe for Sweet Chili Sauce. This sauce is full of flavor, mixing sweet and spicy just right. It goes great with lots of different foods. this Sweet Chili Sauce is easy, and simple and will make your food taste awesome!

This article may contains affiliate links. We earn from qualifying purchases at no cost to you. Thank you for your generous support!

Why This Recipe Is Great

  • Quick and Easy: With minimal ingredients and simple steps, this recipe is a breeze to whip up.
  • Versatile: Sweet Chili Sauce is incredibly versatile; it pairs well with a wide range of dishes, from appetizers to mains.
  • Homemade Goodness: Making your own Sweet Chili Sauce allows you to control the ingredients and adjust the heat and sweetness according to your preference.

Ingredients

  • 1 cup red chilies, deseeded and chopped
  • 4 cloves garlic, minced
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1/4 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water (optional, for thickening)

Directions Sweet Chili Sauce

  1. Prep the Chilies: Begin by deseeding the red chilies and chopping them finely. For a milder sauce, remove the seeds.
  2. Cooking the Base: In a saucepan, combine the chopped chilies, minced garlic, sugar, vinegar, water, and soy sauce. Bring the mixture to a gentle boil over medium heat, stirring constantly to dissolve the sugar.
  3. Simmer and Blend: Reduce the heat and let the mixture simmer for about 10-15 minutes or until it thickens slightly. Allow it to cool before transferring it to a blender. Blend until smooth.
  4. Optional Thickening: If you prefer a thicker consistency, return the mixture to the saucepan and add the dissolved cornstarch. Cook for an additional 2-3 minutes until the sauce thickens to your desired consistency.
  5. Cool and Store: Allow the Sweet Chili Sauce to cool completely before transferring it to a clean, airtight jar. Store in the refrigerator for up to two weeks.

Kitchen Equipment

How to Store

Store any leftover Sweet Chili Sauce in an airtight jar in the refrigerator. It will stay fresh and flavorful for up to two weeks. Just give it a good shake before using it.

Tips and Variations

  • Adjust the Heat: To control the spiciness of the sauce, vary the number of chilies or leave the seeds in for an extra kick.
  • Experiment with Sweetness: If you prefer a sweeter sauce, increase the sugar slightly. Conversely, reduce the sugar for a less sweet version.
  • Add Ginger: For an added depth of flavor, grate a small piece of ginger and add it to the sauce during cooking.
  • This Sweet Chili Sauce made a great and delicious taste with Filipino Vegetable Lumpia.

Sweet Chili Sauce

Recipe by MamaCourse: CondimentCuisine: AsianDifficulty: Easy

Make your food taste even better with this homemade Sweet Chili Sauce! It's a mix of sweet and spicy flavors, and it's super easy to make. You can enjoy it with lots of different Asian-style meals.

Ingredients

  • 1 cup red chilies, deseeded and chopped

  • 4 cloves garlic, minced

  • 3/4 cup sugar

  • 1/2 cup vinegar

  • 1/4 cup water

  • 1 tablespoon soy sauce

  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water (optional, for thickening)

Directions

  • Prep the Chilies: Begin by deseeding the red chilies and chopping them finely. For a milder sauce, remove the seeds.
  • Cooking the Base: In a saucepan, combine the chopped chilies, minced garlic, sugar, vinegar, water, and soy sauce. Bring the mixture to a gentle boil over medium heat, stirring constantly to dissolve the sugar.
  • Simmer and Blend: Reduce the heat and let the mixture simmer for about 10-15 minutes or until it thickens slightly. Allow it to cool before transferring it to a blender. Blend until smooth.
  • Optional Thickening: If you prefer a thicker consistency, return the mixture to the saucepan and add the dissolved cornstarch. Cook for an additional 2-3 minutes until the sauce thickens to your desired consistency.
  • Cool and Store: Allow the Sweet Chili Sauce to cool completely before transferring it to a clean, airtight jar. Store in the refrigerator for up to two weeks.

Notes

  • Adjust the Heat: To control the spiciness of the sauce, vary the number of chilies or leave the seeds in for an extra kick.
  • Experiment with Sweetness: If you prefer a sweeter sauce, increase the sugar slightly. Conversely, reduce the sugar for a less sweet version.
  • Add Ginger: For an added depth of flavor, grate a small piece of ginger and add it to the sauce during cooking.

Join the mailing list

    I send an email every other week. We respect your privacy. Unsubscribe at anytime.

    1 thought on “Sweet Chili Sauce Recipe”

    1. Pingback: Mushroom Chicharon

    Leave a Comment