If you’re looking for a quick and delicious snack for your movie time, I’ve got the perfect one for you, Mushroom Chicharon! It’s super crunchy and incredibly quick to make. It’s a Famous Filipino snack that makes mushrooms extra crispy and yummy. If you love snacks and want to try something new, this recipe is perfect for you.
Making this snack is as easy as making mashed potatoes. The ingredients are simple and likely already in your kitchen, things like flour, oil, salt, and pepper.
The only ingredient you might need to grab is the oyster mushroom, which you can find at your local stores.
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Contents
What is Mushroom Chicharon?
Mushroom Chicharon is a super yummy and crispy snack made by turning mushrooms into crunchy bites.
With a mix the mushrooms with tasty things like olive oil, garlic powder, and more.
Then, bake them in the oven until they’re golden brown and extra crispy.
It’s a fantastic snack for when you want something quick, healthy, and bursting with delicious flavors. Mushroom Chicharon is a must-try snack that you will love for sure.
Regular chicharon is usually fried and has lots of calories. But with Mushroom Chicharon, I changed the way I make it. Instead of frying, I bake it in the oven.
That means it’s still super tasty but with fewer calories, and it keeps all the good stuff from the mushrooms.
As I said before Mushroom Chicharon is a fast and easy recipe. You don’t need a lot of time to make it. It’s perfect for a quick snack or if you decide to have a party at the last minute.
Is Mushroom Chicharon Healthy?
Yes, Mushroom Chicharon is a healthy choice, We bake the mushrooms instead of frying them, so they’re crispy and tasty without lots of extra calories.
Plus, mushrooms are full of good stuff for your body. So, it’s not just delicious, it’s good for you too.
Ingredients
- 1 pound of fresh oyster mushroom
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
How to Make Mushroom Chicharon?
- Set the oven to 375°F (190°C).
- Take some mushrooms and cut them into thin, even pieces. It’s like making mushroom slices!
- Put the mushroom slices in a bowl.
- Add some olive oil, garlic powder, smoked paprika, onion powder, and a little bit of salt and pepper.
- Mix everything until the mushrooms are covered in these tasty flavors.
- Now, spread the mushrooms on a baking sheet.
- Now put them in the oven. Wait for 20-25 minutes until they turn golden brown and super crispy.
- Let the Mushroom Chicharon cool down for a little bit, then enjoy yout tasty snack.
Kitchen Equipment Needed
- Baking sheet
- Mixing bowl
- Knife
- Measuring spoons
How to Store?
If you manage not to eat all the Mushroom Chicharon or have some left, put the leftovers in a container that closes tightly.
Tip: don’t put them in the fridge. That way, they stay super crunchy and delicious for the next time you want a tasty snack!
Tips
- If you like things a bit spicy, add a tiny bit of cayenne pepper to the mix.
- Make a cool dipping sauce, Mix some yogurt with a little lemon juice and a pinch of salt. it will make your mushrooms better.
- For the ultimate crunch, make sure your mushrooms are in a single layer on the baking sheet.
What sauce pairs with Mushroom Chicharon?
There are a lot of sauces you can have with this Mushroom Chicharon, Captain D’s Sauce will make the snack even better, creamy, and delicious.
Also, you can try it with Homemade Garlic Dip by mixing mayonnaise, minced garlic, a squeeze of lemon, and a bit of salt. Also, this sauce is super tasty and pairs well with Mushroom Chicharon.
And if you love spicy try the Sweet Chili Sauce.
FAQ
Can I use different kinds of mushrooms?
You can try any mushrooms you like from the store. but the classic Mushroom Chicharon snack made from oyster mushrooms.
Can I eat them with ketchup?
Yes, You can dip your Mushroom Chicharon in ketchup if that’s what you like.
Conclusion
Yay! Now You make this super awesome snack with Mushroom Chicharon at home.
This Mushroom Chicharon is going to be your new favorite snack. Share it with your friends and family so they can enjoy the tasty crunch too!
If you want more delicious recipes, join us on my blog.
Mushroom Chicharon
Want a simple snack for movie time? Try Mushroom Chicharon! A tasty mix turning mushrooms into crunchy bites. Easy to make and a healthy option if you're not in the mood for heavy dishes. Each piece is golden, flavorful, and gives you a satisfying crunch while you watch your movie with your family.
Ingredients
- 1 pound of fresh oyster mushroom
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt and pepper
Instructions
- Here's how to make Mushroom Chicharon:
- Set the oven to 375°F (190°C).
- Take some mushrooms and cut them into thin, even pieces. It's like making mushroom slices!
- Put the mushroom slices in a bowl.
- Add some olive oil, garlic powder, smoked paprika, onion powder, and a little bit of salt and pepper.
- Mix everything until the mushrooms are covered in these tasty flavors.
- Now, spread the mushrooms on a baking sheet.
- Now put them in the oven. Wait for 20-25 minutes until they turn golden brown and super crispy.
- Let the Mushroom Chicharon cool down for a little bit, then enjoy your tasty snack.
Notes
- If you like things a bit spicy, add a tiny bit of cayenne pepper to the mix.
- Make a cool dipping sauce, Mix some yogurt with a little lemon juice and a pinch of salt. it will make your mushrooms better.
- For the ultimate crunch, make sure your mushrooms are in a single layer on the baking sheet.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 104Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 96mgCarbohydrates 8gFiber 3gSugar 1gProtein 4g
Nutrition automatically generated.
