The Best Potato Pancakes Recipe With Mashed Potatoes (The Kickin’ Potato Pancake)

What makes this the best potato pancakes recipe with mashed potatoes? Well, for one, it uses a special ingredient to really give it some flavor. And the recipe is easy to make, perfect for those leftovers or even a boxed mashed potato mix. Have some potatoes ready to be thrown into the compost pile? Made too much for Sunday dinner? Or just want something a little different instead of the regular ol’ mashed potatoes with a side of gravy? Then try out my delish potato pancakes.

Why I Love This Potato Pancakes Recipe With Mashed Potatoes

A while ago, I made this Jimmy John’s Kickin’ Ranch copycat knockoff recipe. To date, it’s one of my reader favorite recipes. If you love ranch and you love spicy peppers, then you will love it. This potato pancake recipe uses that awesomeness to create a whole new level of awesomeness: the Kickin’ Potato Pancake.

I fell in love with ranch potatoes awhile ago. This recipe kicks it up a notch. (See what I did there?) Let me tell you just how good these turned out. Thank me later!

Kitchen Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Large skillet or frying pan
• Spatula
• Whisk or fork
• Knife
• Cutting board

What Is The Difference Between A Latke And A Potato Pancake?

It isn’t a coincidence that I wrote this recipe right before Passover. While these potato pancakes aren’t really “traditional” because they don’t use matzo, many modern latke recipes just make regular pancakes without the fuss of special, traditional Jewish ingredients. (I’m not Jewish, so please don’t take what I say as the bible. See what I did there, too?)

Latkes and potato pancakes are often used interchangeably in conversation, but they have distinct differences rooted in their ingredients, preparation methods, and cultural significance.

Ingredients: Latkes, a staple of Jewish cuisine, especially during Hanukkah, traditionally use grated potatoes and onions, eggs, and matzo meal or breadcrumbs for binding. Potato pancakes, on the other hand, can be made from either grated or mashed potatoes and might include flour, baking powder, and milk, depending on the recipe or regional variation.

Preparation: The preparation of latkes involves grating the potatoes and onion, which are then mixed with eggs and a binder before being fried. This method results in latkes having a coarser, more textured consistency. Potato pancakes, particularly those made from mashed potatoes, tend to have a smoother, more uniform texture. They can be made from raw or cooked potatoes, offering a variety of textures based on the recipe.

Cultural Significance: Latkes have a deep-rooted cultural significance in Jewish cuisine, particularly during the Hanukkah festival, symbolizing the miracle of the oil that burned for eight days. Potato pancakes have a broader appeal, enjoyed in various forms across many cultures and regions without a specific religious or cultural attachment.

Taste and Serving: While both dishes are fried to golden perfection, latkes are often served with applesauce and sour cream, adhering to traditional accompaniments. Potato pancakes may be served with a wider range of toppings, including sour cream, applesauce, or even savory options like cheese or a dollop of creamy dressing, reflecting their versatility in pairing with other ingredients.

FAQs

1. 1. Can I make these pancakes gluten-free?
      Yes, you can make the pancakes gluten-free by substituting the all-purpose flour with any gluten-free flour blend or using cornstarch as a binder, which will help keep the pancakes together while maintaining a gluten-free diet.
   2. What are some dairy-free modifications?
      To modify the recipe for a dairy-free diet, ensure that your mashed potatoes were originally made without butter or milk, or that you used dairy-free alternatives. If the recipe calls for cheese, omit it or use a dairy-free cheese substitute.
   3. How can I add more flavor to my potato pancakes?
      Adding more flavor to your potato pancakes can be achieved by mixing in additional ingredients such as shredded cheese for richness, fresh herbs like parsley for freshness, or spices like cayenne pepper to introduce a spicy kick to the pancakes.
   4. What are some serving suggestions?
      Potato pancakes can be served with a variety of accompaniments such as sour cream, green onions, and bacon bits. They also pair well with apple sauce and sour cream, offering a mix of traditional and versatile serving options.
   5. How should I store leftovers?
      Leftover potato pancakes should be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them on a baking sheet before transferring them to a ziplock bag, where they can be kept for up to 3 months.
   6. Can I reheat these pancakes?
      Reheating potato pancakes is best done in the oven at 350°F for fresh or 400°F for frozen pancakes. Place them on a baking rack over a sheet for about 5 minutes for fresh pancakes or 10 minutes for frozen, until they are warm and crispy.
   7. Can I use an air fryer to make potato pancakes?
      Using an air fryer to make potato pancakes is an excellent option. Preheat your air fryer, ensure the patties are not overcrowded in the basket, and air fry for about 10 minutes until they are golden brown and crispy, flipping halfway through the cooking time.
   8. Can I make potato pancakes without eggs?
      For those who cannot consume eggs, a “flax egg” or another vegan binder can be used as a substitute in potato pancakes. The texture may vary slightly from the traditional recipe, but it allows for an egg-free version.
   9. How can I ensure my potato pancakes are crispy?
      Ensuring your potato pancakes are crispy involves making the patties thin and avoiding overcrowding in the pan or air fryer. Applying a little extra oil or using a spritz of oil in the air fryer can also help achieve a golden, crispy exterior.
   10. What other dishes can I make with leftover mashed potatoes?
       Leftover mashed potatoes can be creatively used in a variety of dishes beyond potato pancakes. They can serve as the top layer in a shepherd’s pie, be incorporated into quiche, used in muffins, as a topping for meatloaf, added to soups, or even in desserts like cakes and doughnuts. Or try out my potato cake for an even fancier version of this pancake! This versatility transforms mashed potatoes from a simple side to an exciting component of numerous dishes.
   11. Can these pancakes be made ahead of time for events?
       Yes, potato pancakes can be made ahead of time, making them perfect for events or meal prep. After cooking, allow them to cool completely, then store them in an airtight container in the refrigerator. For longer storage, freeze them separated by parchment paper in a freezer-safe bag. Reheat in the oven or air fryer before serving to maintain their crispiness. This method ensures you have a delicious and convenient option ready for any occasion.

The Final: The Best Potato Pancakes Recipe With Mashed Potatoes