Jimmy Johns recently discontinued their Kickin’ Ranch, a cult favorite. I love their sandwiches and especially this sauce, so I had to recreate it. Introducing my Jimmy John’s Kickin’ Ranch copycat recipe. Kickin’ Ranch can be used as a dip for chips or veggies, a condiment for sandwiches, and a drizzle over chicken. Want more heat? Then add more peppers and pepper juice, or give it a bit of cayenne pepper. Want it more dip-y and less sauce-y? Then reduce the half and half. Easy!
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Why I Love This Jimmy John’s Kickin’ Ranch Copycat Recipe
All good things must come to an end. RIP Jimmy John’s Kickin’ Ranch. They did a limited edition sell out for their Kickin’ Ranch. But if you were unlucky enough not to be able to purchase it, then this recipe is for you.
The Kid also looooooves ranch dressing. On everything. It doesn’t matter what it is. She puts ranch dressing on it. So I made her this Kickin’ Ranch so she could have a bit of heat in her ranch that she slathers on all her food.
P.S. This stuff is awesome over fries and on a burger bun. You’re welcome.
Kitchen Equipment Needed
- Food processor
- Jar or airtight container for storage
- Taste your sauce and add a tiny bit of spice. If you want more, you can always put more!
Jimmy John’s Kickin Ranch Variations
You have the freedom to make your Kickin Ranch more customizable! like adding a creamy avocado for Avocado Kickin’ Ranch.
Or, if you want it sweet, put in some honey and yellow mustard for Honey Mustard Kickin’ Ranch. These changes make your sauce taste even better.
- What is Jimmy John’s Kickin’ Ranch? Jimmy John’s Kickin’ Ranch is a renowned, creamy dipping sauce available in Jimmy John’s restaurants, celebrated for its unique blend of spicy and zesty flavors. It has become a customer favorite due to its versatility and distinctive taste.
- How to Make Jimmy John’s Kickin’ Ranch at Home? Making Jimmy John’s Kickin’ Ranch at home is straightforward and enjoyable. Our recipe involves simple ingredients like mayonnaise, half and half, sour cream, hot cherry peppers, and seasonings. Follow our easy-to-use instructions for a homemade version that rivals the original in flavor.
- What Can I Dip in Kickin’ Ranch? Kickin’ Ranch is perfect for a wide array of dipping options. It enhances salads, fries, chicken tenders, and vegetables with its robust flavor. The sauce’s versatility makes it a fantastic addition to many different types of cuisine.
- Is Kickin’ Ranch Gluten-Free? You can prepare a gluten-free version of Kickin’ Ranch by choosing gluten-free sour cream and mayonnaise. Always carefully read the labels of your ingredients to ensure they meet your dietary needs, especially if you have gluten sensitivities.
- How Long Does Homemade Kickin’ Ranch Last in the Fridge? When stored properly in an airtight container, homemade Kickin’ Ranch can last up to a week in the refrigerator. It’s important to check for any signs of spoilage before consumption to ensure the best quality and safety.
- Can I Adjust Kickin’ Ranch’s Spicy Level? Absolutely! The spiciness of Kickin’ Ranch can be tailored to your preference. Adjust the amount of hot cherry peppers and their juice to either increase or decrease the heat. It’s recommended to start with a smaller amount and add more as needed to find your perfect spice level.
- What Are Some Serving Suggestions for Kickin’ Ranch? Kickin’ Ranch is an excellent addition to various dishes. It complements wraps, burgers, and sandwiches beautifully and serves as an innovative dressing for coleslaw. Experiment with different combinations to discover your preferred pairing with this versatile sauce.
- Where Can I Find Kickin’ Ranch Ingredients? The ingredients for making Kickin’ Ranch are commonly available at your local grocery store. You’ll find mayonnaise, sour cream, and ranch seasoning in the condiment aisle, while fresh hot cherry peppers are typically in the pickle aisle section. You can also find it on Amazon.
- Can I Make a Vegan Version of Kickin’ Ranch? Creating a vegan version of Kickin’ Ranch is entirely possible by using vegan alternatives for mayonnaise and sour cream. Most grocery stores nowadays offer a variety of plant-based substitutes that can effectively replicate the original flavors.
- Can I Make It Not Too Spicy for Kids? To make a kid-friendly, less spicy version of Kickin’ Ranch, start with a minimal amount of hot cherry peppers. If the sauce is still too spicy, you can reduce or completely omit the peppers. However, this alteration might change the unique taste of the sauce.
- What’s the Importance of Quality Mayonnaise in This Recipe? The quality of mayonnaise used in the Kickin’ Ranch recipe is essential as it forms the base of the sauce. High-quality mayonnaise contributes significantly to the overall flavor and texture of the sauce, ensuring a rich and smooth consistency that complements the spices and other ingredients effectively. Choosing a premium mayonnaise can make a notable difference in the final taste of the sauce.
- 30 fluid oz mayonnaise (one jar of mayonnaise)
- 1 1/2 cups half and half
- 1/2 cup sour cream
- 5 hot cherry peppers
- 1/3 cup hot cherry pepper juice
- 1 packet Hidden Valley Ranch dip seasoning
- 1 teaspoon garlic powder
- Put everything in a food processor or blender until smooth.
- You can take out the sour cream for more of a dressing consistency, or take out the half and half for more of a dip consistency.
- Add more cherry peppers or a bit of cayenne for some additional heat.
- Double the ranch packets if you really like the ranch flavor.
Nutrition InformationYield 40 Serving Size 1
Amount Per Serving Calories 171Total Fat 18gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 14gCholesterol 14mgSodium 162mgCarbohydrates 2gFiber 0gSugar 2gProtein 1g
Nutrition automatically generated.
The Final: Jimmy John’s Kickin’ Ranch Copycat Recipe
My Kickin’ Ranch came out a bit less “orange” than the original stuff because I picked green cherry peppers. If you want the “true” color, then use more red cherry peppers with one or two green ones thrown in.
You can also double the ranch packets for a more ranch-y taste.