Jimmy John’s Bread Recipe

If you love sandwiches, you know that good bread is key. Good and delicious soft Bread can make your sandwich even better, So Why settle for store-bought when you can make awesome Jimmy John’s bread at home?

This article may contains affiliate links. We earn from qualifying purchases at no cost to you. Thank you for your generous support!

Once you try this recipe, you can whip up your very own Jimmy John’s bread at home. It’s super easy and simple, no need to stress about ingredients or steps.

Why Homemade Jimmy John’s Bread?

We all love Jimmy John’s sandwiches, but sometimes we want to enjoy making these sandwiches just at home, Now With Today’s recipe, you will discover the awesomeness of Jimmy John’s bread, the secret ingredient that takes your sandwiches to a whole new level of tastiness.

Making it at home is a fantastic favor for yourself, especially if you’re a sandwich lover. The aroma, and the freshness, make it a must-try.

Now, you can Enjoy the taste of freshly baked bread with this homemade Jimmy John’s bread. Not only is it delicious, but you also get to control what goes in.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon olive oil

Ingredients Notes:

  1. Flour: Use all-purpose flour for the best Jimmy John’s bread.
  2. Sugar: Adds sweetness.
  3. Yeast: Makes the bread rise. Make sure it gets frothy in warm water.
  4. Salt: Balances the flavors and makes it tasty.
  5. Warm Water: Around 110°F (43°C) is just right for the yeast.
  6. Olive Oil: Gives a nice taste to the bread. You can use your favorite oil too!

How to Make

  1. In a bowl, mix warm water, sugar, and yeast. Wait for 5-10 minutes until it gets all frothy. This part is super important to make sure your bread puffs up nicely.
  2. In a big bowl, mix flour and salt. Make a hole in the middle and pour in the frothy yeast mix and olive oil.
  3. Turn the mix into dough and knead it on a floured table for 8-10 minutes until it’s soft and stretchy.
  4. Put the dough in a bowl with a bit of oil, cover it with a wet cloth, and let it sit in a warm place for 1-2 hours until it doubles in size.
  5. Push the puffy dough down, shape it into a long, thin baguette, and put it on a greased baking sheet. Let it chill for an extra 30-45 minutes.
  6. Heat your oven to 375°F (190°C). Bake the bread for 25-30 minutes until it’s golden. Give it a tap on the bottom, if it sounds hollow, it’s ready!
  7. Let the bread cool in the pan for 10 minutes, then put it on a wire rack to cool all the way. Slice it up, and your homemade Jimmy John’s bread is ready for sandwich time

Tips

  • If you’re in a hurry, place the dough in a warm (but turned-off) oven to speed up the rising process.
  • Experiment with different flours like whole wheat for a healthier twist.
  • Add herbs like rosemary to the dough for a fragrant and flavorful bread.
  • Boost nutrition by throwing in some seeds, like sunflower or chia.

Kitchen Equipment Needed

  • Mixing bowls
  • Bread pan
  • Plastic wrap or damp cloth
  • Rolling pin (optional)
  • Bread machine (if using)

How to Store?

Keep your Jimmy John’s bread fresh by putting it in a sealed bag at room temperature for up to 3 days.

If you want it to last even longer, freeze the bread in slices and just toast them when you’re ready to make another sandwich.

FAQ

Can I use a bread machine for this recipe?

Just follow your bread machine’s instructions and add the ingredients as it says.

Can I make this bread gluten-free?

You can try! Use gluten-free flour and add xanthan gum for a gluten-free version.

Any suggestions for sandwich pairings?

Jimmy John’s bread goes great with lots of fillings. Try classic turkey and avocado or get creative with a veggie stack, and don’t forget to put some of Jimmy John’s Kickin Ranch sauce.

Can I freeze the bread?

Slice it before freezing for quick, on-the-go sandwiches.

What other flours can I use?

Experiment with whole wheat or spelled for different flavors and a healthier twist.

How do I make a baguette with this recipe?

Shape the dough into a long, thin baguette for a French-style sandwich.

Can I use this bread for something other than sandwiches?

Turn it into croutons for salads or use it as a base for tasty bruschettas.

Conclusion

Make your sandwiches extra special by spending some time making your own Jimmy John’s bread.

The joy of creating something yummy from scratch is the best! Have fun trying different versions, and don’t keep it a secret, share this Jimmy John’s Bread Recipe with your food-loving friends. Subscribe to my blog for more tasty recipes.

Yield: 1 Baguette

Jimmy John's Bread

Jimmy John's Bread

Make the best bread for your sandwiches with this simple homemade Jimmy John's bread. Have fun making your bread just the way you like it, and your sandwiches will be super yummy!

Prep Time 15 seconds
Active Time 25 seconds
Total Time 40 seconds

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon olive oil

Instructions

  1. Follow these steps to create your own Jimmy John's Bread:
  2. In a bowl, mix warm water, sugar, and yeast. Wait for 5-10 minutes until it gets all frothy.
  3. In a big bowl, mix flour and salt. Make a hole in the middle and pour in the frothy yeast mix and olive oil.
  4. Turn the mix into dough and knead it on a floured table for 8-10 minutes until it's soft and stretchy.
  5. Put the dough in a bowl with a bit of oil, cover it with a wet cloth, and let it sit in a warm place for 1-2 hours until it doubles in size.
  6. Push the puffy dough down, shape it into a long, thin baguette, and put it on a greased baking sheet. Let it chill for an extra 30-45 minutes.
  7. Heat your oven to 375°F (190°C). Bake the bread for 25-30 minutes until it's golden.
  8. Let the bread cool in the pan for 10 minutes, then put it on a wire rack to cool all the way.

Notes

  • If you're in a hurry, place the dough in a warm (but turned-off) oven to speed up the rising process.
  • Experiment with different flours like whole wheat for a healthier twist.
  • Add herbs like rosemary to the dough for a fragrant and flavorful bread.
  • Boost nutrition by throwing in some seeds, like sunflower or chia.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 393Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 535mgCarbohydrates 76gFiber 3gSugar 3gProtein 11g

Nutrition automatically generated.

Join the mailing list

    I send an email every other week. We respect your privacy. Unsubscribe at anytime.

    Leave a Comment

    Skip to Recipe