the kid - Mama's Happy Kitchen

This Korean mung bean sprouts salad banchan recipe (숙주나물 무침) has a special place in my heart. It uses the bean sprouts that someone might normally think of with Pad Thai, but you can literally use any kind of bean sprout. Even sprout your own beans, if you'd like! It's one of The Kid's (and my own) favorite Korean banchans (those are the little Korean side dishes you get when you have Korean food). Maybe we just both like bean sprouts, or maybe it's something about the satisfying texture.

Super Duper Korean Mung Bean Sprouts Salad Banchan Recipe (숙주나물 무침)

This Korean mung bean sprouts salad banchan recipe (숙주나물 무침) has a special place in my heart. It uses the bean sprouts that someone might … Read more

Jimmy Johns recently discontinued their Kickin' Ranch, a cult favorite. I love their sandwiches and especially this sauce, so I had to recreate it. Introducing my Jimmy John's Kickin' Ranch copycat recipe. Kickin' Ranch can be used as a dip for chips or veggies, a condiment for sandwiches, and a drizzle over chicken. Want more heat? Then add more peppers and pepper juice, or give it a bit of cayenne pepper. Want it more dip-y and less sauce-y? Then reduce the half and half. Easy!

Jimmy John’s Kickin’ Ranch Copycat Recipe

by Maureen Gil

Jimmy Johns recently discontinued their Kickin’ Ranch, a cult favorite. I love their sandwiches and especially this sauce, so I had to recreate it. Introducing … Read more

Vegetarian Tofu Pad Thai Recipe

by Maureen Gil

The Kid has been a vegetarian for several years, so I created this vegetarian tofu Pad Thai recipe for her. It features pan-fried, crispy tofu … Read more

Do you like peanut butter and banana sandwiches? That's why I also love this chocolate and peanut butter cake with bananas. Peanut butter and banana sandwiches remind me of fond childhood memories when I ate them every single day. Even better with some chocolate to go with them. You have all of those wonderful flavors melded into one layered cake. This cake is simple to make, too, because I used wafers (I used vanilla) soaked in milk instead of making a graham cracker crust.

Chocolate and Peanut Butter Cake with Bananas Recipe

by Maureen Gil

Do you like peanut butter and banana sandwiches? That’s why I also love this chocolate and peanut butter cake with bananas. Peanut butter and banana … Read more

The middle daughter had a birthday this past week, and I whipped (haha!) these easy peanut butter cupcakes with whipped chocolate frosting for her. These cupcakes are "reversed" from the traditional chocolate cupcake with peanut butter frosting. It's a simple, yet delicious recipe. The best part is that neither the frosting, the ganache center, nor the cupcake itself is overly sweet. Although I appreciate a shot of sugar, I can't handle cupcakes that lay on the sweet too much.

Irresistibly Easy Peanut Butter Cupcakes with Whipped Chocolate Frosting (Recipe)

by Maureen Gil

The middle daughter had a birthday this past week, and I whipped (haha!) these easy peanut butter cupcakes with whipped chocolate frosting for her. These … Read more

These super cute Easter foods to make are totally awesome!! Easter is one the best crafty times of year, even above Valentine's Day (my favorite holiday) and Christmas, but other than making crafts or hiding Easter plastic eggs (with money inside!) for the kids, I don't go all out with making food. None of these tutorials are for dyeing Easter eggs - only for some yummy treats. I'm in awe of the creativity and thoughtfulness of these Easter foods. :) Hoppy Easter, everyone!

30 Super Cute Easter Foods To Make (Party Recipes)

by Maureen Gil

These super cute Easter foods to make are totally awesome!! Easter is one the best crafty times of year, even above Valentine’s Day (my favorite … Read more

This year, I wanted to try a new twist on an old classic: a Fireball Cinnamon Whisky Pumpkin Pie recipe. Thanksgiving is one of my favorite holidays. My brother-in-law does the cooking, and everyone else brings the desserts. I was a bit apprehensive about making this pie, wondering if the boldness of the Fireball would overpower the traditional pumpkin flavors. But, to my delight, the whisky melded perfectly, adding a warm, spicy depth that enhanced the pie's sweetness. #PumpkinSpice #PSL

Try This Fireball Cinnamon Whisky Pumpkin Pie Recipe for Thanksgiving

by Maureen Gil

This year, I wanted to try a new twist on an old classic: a Fireball Cinnamon Whisky Pumpkin Pie recipe. Thanksgiving is one of my … Read more

Paleo Vegetable Soup Recipe

by Maureen Gil

One of the best healthy meals for cold days is Paleo Vegetable Soup. It’s packed with colorful, healthy veggies and delicious flavors. This soup is … Read more

Caramel Sticks Recipe

by Maureen Gil

Hey everyone! I’ve been thinking about what yummy things to make for Christmas, like candies and cakes. This morning, I tried making these Caramel Sticks, … Read more