Paleo Vegetable Soup Recipe

One of the best healthy meals for cold days is Paleo Vegetable Soup. It’s packed with colorful, healthy veggies and delicious flavors. This soup is super cozy and warm, a perfect match for chilly weather. Anyone wanting a healthier meal can enjoy this Paleo Vegetable soup. Whether you’re into paleo, love veggies, or just want a cozy, tasty meal, this soup is the top choice.

One of the best healthy meals for cold days is Paleo Vegetable Soup. It's packed with colorful, healthy veggies and delicious flavors. This soup is super cozy and warm, a perfect match for chilly weather. Anyone wanting a healthier meal can enjoy this Paleo Vegetable soup. Whether you're into paleo, love veggies, or just want a cozy, tasty meal, this soup is the top choice.

This article may contains affiliate links. We earn from qualifying purchases at no cost to you. Thank you for your generous support!

In my family, everyone loves it. I was wondering if The Kid would like it too. She usually isn’t a fan of vegetable soups, but she surprised me with her love for this one. Now, I’m thinking of adding this Paleo Vegetable Soup to our weekly meal plan, right alongside Baked Salmon recipes and other favorite dishes.

Why I loved this Paleo Vegetable Soup?

Super Healthy Soup

The first reason this soup is awesome is that it’s super healthy! Each spoonful is full of vitamins, minerals, and antioxidants that make you strong and healthy. Picture all the delicious veggies, from carrots to kale, mixed together in one tasty and healthy bowl for you to enjoy.

Paleo Party

This recipe skips grains, dairy, and processed stuff, following the paleo rules. It shows that eating clean (which means healthy) can also be so delicious.

Simple to Make

This soup is super easy to make, perfect for cold days, You can even change it up by using different veggies or making the broth just the way you like it. Also like I said is the only vegetable soup my kid enjoyed, so it’s perfect for me.

Ingredients

  • 1 cup cherry or grape tomatoes
  • 1 cup sliced carrots
  • 1 cup chopped broccoli
  • 1 cup diced zucchini
  • 1 cup chopped kale
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper

How to Make Paleo Vegetable Soup?

  1. In a big pot, heat olive oil and cook onions and garlic until they smell yummy.
  2. Next, we add carrots, broccoli, zucchini, and kale. We cook them a bit until they get soft.
  3. Now, we make our soup tasty by adding dried thyme, salt, and pepper to the veggies. We mix everything well.
  4. After that, we pour in vegetable broth and make it a little hot. We wait until the veggies get really tender.
  5. Add tomatoes right before serving.
  6. Finally, we scoop the soup into bowls. and enjoy, You can make it extra special by adding fresh herbs or a little olive oil.

Tips

  • You can use different veggies if you want, and use the same process.
  • Keep the soup cozy by letting it simmer gently. This makes all the yummy flavors mix together, and your veggies will turn super soft.

Kitchen Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Ladle
  • Measuring cups and spoons

How to Store?

If there’s extra soup, put it in a closed container in the fridge. to enjoy it later. Just heat it on the stove or in the microwave whenever you want a quick, healthy, and tasty meal.

What to Eat with this Soup?

To make your meal just right and complete, eat this Paleo Vegetable Soup with a side salad or a piece of special bread, like Filipino cheese bread. And don’t forget a tasty cozy tea like Moroccan Mint tea, it goes really well with the flavors.

FAQ

Can I freeze this soup?

Yep! If you want to save some for later, put it in a special freezer container. It can stay there for up to three months.

Is this soup good for making ahead?

Yes, why not? You can make a bunch at the start of the week and have it whenever you want.

What if I don’t have some of the veggies?

No worries, You can use the veggies you like or have at home.

How do I know when the veggies are tender?

Just poke them with a fork. If it goes in easily, they’re ready. so simple.

Conclusion

Now you’ve got How to make this super tasty and healthy soup! Share it with your friends and family so they can enjoy it too. Just try it, it’s delicious, healthy, and versatile as well, you can use your favorite vegetables instead of the ones in this recipe. And if you want more yummy soups recipes and cooking ideas, subscribe to my blog.

Yield: 4 servings

Paleo Vegetable Soup

Paleo Vegetable Soup

It's holiday time, and there's nothing better than a super yummy Paleo Vegetable Soup for you and your family. It's a great dish for your tummy because it's packed with healthy veggies and tasty herbs that are really good. Making it is super easy, perfect for cozy and simple dinners at home. It's so much fun and so, so delicious!

Prep Time 15 seconds
Active Time 25 seconds
Total Time 40 seconds

Ingredients

  • 1 cup cherry or grape tomatoes
  • 1 cup sliced carrots
  • 1 cup chopped broccoli
  • 1 cup diced zucchini
  • 1 cup chopped kale
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper

Instructions

  1. Follow the steps below to prepare the soup:
  2. In a big pot, heat olive oil and cook onions and garlic until they smell yummy.
  3. Next, we add carrots, broccoli, zucchini, and kale. We cook them a bit until they get soft.
  4. Now, we make our soup tasty by adding dried thyme, salt, and pepper to the veggies. We mix everything well.
  5. After that, we pour in vegetable broth and make it a little hot. We wait until the veggies get really tender.
  6. Add tomatoes right before serving.
  7. Finally, we scoop the soup into bowls and enjoy. You can make it extra special by adding fresh herbs or a little olive oil.

Notes

  • You can use different veggies if you want, and use the same process.
  • Keep the soup cozy by letting it simmer gently. This makes all the yummy flavors mix together, and your veggies will turn super soft.
  • Nutrition Information

    Yield

    4

    Serving Size

    1

    Amount Per Serving Calories 228Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 1159mgCarbohydrates 37gFiber 7gSugar 13gProtein 6g

    Nutrition automatically generated.

    Join the mailing list

      I send an email every other week. We respect your privacy. Unsubscribe at anytime.

      Leave a Comment

      Skip to Recipe