Easy French Onion Soup With Beef Broth (Crockpot/Slow Cooker Recipe)

Since the time my daughter was little, I have mastered this French onion soup with beef broth recipe. She used to absolutely hated it. However, she began to like it as she grew older. This soup is a classic that can be customized according to your preferences. Since she is now vegan, I swap out vegetable broth for the beef broth, and I added mushrooms. For a full meal, try adding thinly sliced beef. Or try different onions, like shallots or red onions for a more mild taste.

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Paleo Vegetable Soup Recipe

One of the best healthy meals for cold days is Paleo Vegetable Soup. It’s packed with colorful, healthy veggies and delicious flavors. This soup is super cozy and warm, a perfect match for chilly weather. Anyone wanting a healthier meal can enjoy this Paleo Vegetable soup. Whether you’re into paleo, love veggies, or just want a cozy, tasty meal, this soup is the top choice.

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This easy gazpacho soup recipe is simple yet magical. If these long, hot summer days have left you wanting fresh, delicious food but definitely not wanting to turn the oven on, the answer to your culinary desires lies in a chilled bowl of soup. The combination of tomatoes, bread, cucumbers, bell pepper, oil, garlic, and sherry vinegar in the Spanish soup is fabulous as a starter, main dish, or even an amuse-bouche. Try serving it in shot glasses for tapas or with some limes (and Coronas).

Easy Gazpacho Soup Recipe (Gluten-Free Version Available)

This easy gazpacho soup recipe is simple yet magical. If these long, hot summer days have left you wanting fresh, delicious food but definitely not wanting to turn the oven on, the answer to your culinary desires lies in a chilled bowl of soup. The combination of tomatoes, bread, cucumbers, bell pepper, oil, garlic, and sherry vinegar in the Spanish soup is fabulous as a starter, main dish, or even an amuse-bouche. Try serving it in shot glasses for tapas or with some limes (and Coronas).

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Chicken Shawarma Soup

Chicken Shawarma Soup Recipe

I’ve been watching these awesome videos on TikTok about super tasty shawarma sandwiches and stuff. They look delicious, and loads of people are into them. I’ve never tried making chicken shawarma before. I was thinking of making the usual chicken shawarma sandwich, but then I had this cool idea, what if I make a Chicken Shawarma Soup instead of the sandwich? Let me tell you, it tasted really good, kinda like the yummy regular chicken soups but with a touch of Middle East.

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brown pastry on white ceramic plate

Cape Cod Clam Chowder Recipe

  1. In the same pot, cook the chopped bacon over medium heat until it’s crispy.
  2. Add the minced garlic and finely chopped onion to the pot and sauté until the onion is translucent.
  3. Stir in the diced potatoes and cook for a few minutes until they start to soften.
  4. Pour in the chicken or vegetable broth, and add the bay leaf and dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, which should take about 10-15 minutes.

Assembling the Chowder

  1. While the potatoes are simmering, remove the clams from their shells, chop them into bite-sized pieces, and set them aside.
  2. Once the potatoes are tender, remove and discard the bay leaf.
  3. Add the chopped clams to the pot and pour in the heavy cream. Simmer for a few more minutes until the chowder is heated through.

Serving and Garnishing

  1. Ladle the Cape Cod Clam Chowder into bowls, and garnish with chopped fresh parsley.
  2. For an added bonus, put inside a big round loaf of bread, with the center cut out.

Tips

To make your soup even more filling and yummy, you can add bits of cooked sausage. If you like a little bit of spicy in your soup, you can sprinkle a tiny bit of red pepper or add a drop of hot sauce. If you’re careful about gluten, make sure the stuff you use to make your soup doesn’t have any gluten in it. A secret trick some chefs use is adding a tiny bit of Worcestershire sauce to make it taste even better.

Cape Cod Clam Chowder vs. Manhattan Clam Chowder

Cape Cod clam chowder and Manhattan clam chowder are often talked about because they’re so different. Cape Cod chowder is white and creamy, while Manhattan chowder is red and tomato-based. It’s all about what you like more, and everyone has their own favorite. I’m planning to Make a Manhattan Clam Chowder next week so don’t forget to subscribe to my blog so you don’t miss it.

Food and Drink Pairings

When you’re enjoying your Cape Cod Clam Chowder, You can have Filipino bread for a nice crunch. And for drinks, a glass of Calamansi Juice pairs well. And if you want something healthy, a garden salad with lemon dressing is a fresh tasty side to go with the rich chowder.

FAQ

Can I use canned clams instead of fresh ones?

If you don’t have fresh clams, you can use canned clams. Just make sure to use the amount you like for the taste you want.

How do I store Cape Cod Clam Chowder?

If you have some chowder left, keep it in a container that seals tight in the fridge. It’s good for 2-3 days. To eat it again, warm it up on the stove, stirring now and then.

Can I freeze Cape Cod Clam Chowder?

You sure can! Wait for it to cool down, then put it in an airtight container or special freezer bag. You can keep it in the freezer for up to 3 months.

Is Cape Cod clam chowder the same as New England clam chowder?

No, they’re similar but not exactly the same. Cape Cod clam chowder is a kind of New England clam chowder, and it’s known for being really creamy.

What’s the best time to enjoy Cape Cod clam chowder?

You can have it any time of the year, but many people like it a lot when it’s chilly outside.

Can I make Cape Cod clam chowder without bacon?

Absolutely! You can make a version without bacon, using vegetable broth instead. That way, it’s perfect for vegetarians.

Are there any different kinds of Cape Cod clam chowder?

Even though most people love the classic recipe, if you want some different check out my Easy Pumpkin Clam Chowder or Clam Chowder Jalapeno Popper.

What’s the secret to making the best Cape Cod clam chowder at home?

The trick is to use really good, fresh stuff and not cook the clams for too long. You can also try adding extra flavors to make it taste just the way you like!

Conclusion

And that’s how I create my delicious Cape Cod right in my kitchen a warm, creamy, and flavorful chowder that’s hard to forget. I hope you had fun making and eating this soup, don’t keep it a secret, share it with your friends and family. And don’t forget to subscribe to my blog for more tasty awesome recipes.

Cape Cod Clam Chowder

Recipe by MamaCourse: DinnerCuisine: New England, AmericanDifficulty: Moderate
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

350

kcal
Total time

50

minutes

Cape Cod Clam Chowder is a tasty, creamy soup from New England. It's full of seafood, and flavors that you will love.

Ingredients

  • 2 pounds of fresh clams, scrubbed and cleaned

  • 4 cups of water

  • 2 slices of bacon, chopped

  • 1 medium onion, finely chopped

  • 2 cloves of garlic, minced

  • 3 cups of potatoes, diced into bite-sized pieces

  • 2 cups of chicken broth

  • 1 bay leaf

  • 1/2 teaspoon of dried thyme

  • 1 cup of heavy cream

  • Salt and pepper to taste

  • Chopped fresh parsley for garnish

Directions

  • In a large pot, bring 4 cups of water to a boil.
  • Add the cleaned clams to the boiling water and cover the pot with a lid. Steam the clams for about 5-7 minutes or until they open.
  • Use a slotted spoon to remove the clams from the pot and set them aside. Discard any clams that do not open.
  • In the same pot, cook the chopped bacon over medium heat until it's crispy.
  • Add the minced garlic and finely chopped onion to the pot and sauté until the onion is translucent.
  • Stir in the diced potatoes and cook for a few minutes until they start to soften.
  • Pour in the chicken broth, and add the bay leaf and dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, which should take about 10-15 minutes.
  • While the potatoes are simmering, remove the clams from their shells, chop them into bite-sized pieces, and set them aside.
  • Once the potatoes are tender, remove and discard the bay leaf.
  • Add the chopped clams to the pot and pour in the heavy cream. Simmer for a few more minutes until the chowder is heated through.
  • Ladle the Cape Cod Clam Chowder into bowls, and garnish with chopped fresh parsley.

Notes

  • To make your soup even more filling and yummy, you can add bits of cooked sausage.
  • f you like a little bit of spicy in your soup, you can sprinkle a tiny bit of red pepper or add a drop of hot sauce.
  • If you're careful about gluten, make sure the stuff you use to make your soup doesn't have any gluten in it.
  • A secret trick some chefs use is adding a tiny bit of Worcestershire sauce to make it taste even better.
Today I will make a Cape Cod Clam Chowder, it’s a warm, creamy soup. based on Clams, So I’ll help you learn how to make this tasty soup. We’ll talk about what you need, how to cook it, and some cool tips to make it taste even better. So, put on your cooking apron, and let’s begin!

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Easy Pumpkin Clam Chowder

Easy Pumpkin Clam Chowder Recipe

Pumpkin Clam Chowder is a cozy recipe for people who love soups. there’s nothing better than snuggling up with a warm bowl of soup. Today, We will make it together. It’s creamy and so easy to make and super delicious. So if you are a true lover of Pumpkin soups, this recipe is perfect for you, so let’s start.

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Pork Curry Recipe

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