Pork Curry Recipe

Today friends, we’re diving into the world of flavors with our enticing Pork Curry recipe. Packed with succulent pieces of pork and an array of aromatic spices, this dish promises to elevate your dining experience to a whole new level. this recipe is designed to be easy to follow, ensuring that you can whip up a restaurant-quality curry right in your own home.

Who Will Love This Pork Curry Recipe?

This Pork Curry recipe is perfect for individuals and families seeking a hearty, satisfying meal that’s bursting with flavor. If you enjoy the combination of tender pork infused with a medley of spices and herbs, this dish will undoubtedly become a favorite. Additionally, this recipe offers a great way to impress your guests during gatherings or dinner parties, showcasing your culinary skills without the need for hours in the kitchen.

Why This Pork Curry is a Must-Try

1. Flavor Explosion: The marriage of spices and pork creates a symphony of flavors that dance on your palate. From the heat of the chili to the earthiness of cumin and coriander, each bite is a journey through a delightful taste spectrum.
2. Versatility: Customize the spice level and ingredients to suit your taste preferences. Add more heat for the spice enthusiasts or adjust the vegetables to your liking. This recipe is your canvas to create a personalized masterpiece.
3. Time Efficiency: In just a few simple steps, you’ll have a hearty and aromatic curry ready to be savored. Perfect for those busy weeknights when you crave a homemade meal without the extensive preparation.

Ingredients

• 500 grams of pork, cut into bite-sized pieces
• 2 tablespoons cooking oil
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1-inch ginger, grated
• 2 tomatoes, pureed
• 1 cup yogurt
• 2 tablespoons curry powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Fresh coriander leaves for garnish

Directions

1. Marinate the Pork: Start by marinating the pork pieces with yogurt, curry powder, ground cumin, ground coriander, turmeric powder, and a pinch of salt. Allow it to marinate for at least 30 minutes to let the flavors meld.
2. Sauté the Aromatics: In a pan, heat the cooking oil. Add chopped onions and sauté until golden brown. Stir in the minced garlic and grated ginger, cooking for an additional minute until aromatic.
3. Cook the Marinated Pork: Add the marinated pork to the pan and cook until it’s browned on all sides.
4. Add the Spices and Tomatoes: Incorporate the red chili powder and tomato puree. Cook until the oil separates from the mixture, indicating the spices are well integrated.
5. Simmer and Serve: Add enough water to achieve your desired gravy consistency. Let the curry simmer on low heat until the pork is tender and fully cooked. Garnish with fresh coriander leaves before serving.

Kitchen Equipment Needed

• Pan
• Cutting board
• Knife
• Mixing bowl
• Cooking spoon

Tips

1. Marination Magic: Allow the pork to marinate for an extended period, preferably overnight, to let the flavors deeply penetrate the meat, resulting in a more flavorful dish.
2. Tender Cuts: Opt for pork cuts like shoulder or loin as they become tender and juicy during cooking, adding succulence to the curry.
3. Balancing Spices: Adjust the spice levels by varying the amount of chili powder and other spices to suit your taste buds, ensuring the perfect balance of heat and flavor.
4. Fresh Ingredients: Use fresh ginger, garlic, and tomatoes for a vibrant and authentic taste that elevates the overall quality of the curry.
5. Slow Cooking: Allow the curry to simmer on low heat, allowing the pork to cook slowly and absorb the flavors of the spices, resulting in a tender and delicious dish.
6. Garnish with Freshness: Top the curry with a generous sprinkle of fresh coriander leaves just before serving for a burst of color and a hint of freshness.
7. Storing Savvy: Divide the leftover curry into individual portions and freeze them for a quick and easy meal on busy days, saving time and effort.
8. Experiment and Enjoy: Feel free to experiment with additional vegetables like bell peppers or spinach to add nutritional value and a unique twist to your curry.

FAQ

Can I make this curry ahead of time?

Yes, you can marinate the pork and prepare the sauce in advance. When ready to serve, simply cook the marinated pork and combine it with the sauce for a quick, flavorful meal.

Can I use a different protein in this recipe?

Absolutely! This recipe is versatile and works well with chicken, beef, or even tofu for a vegetarian option.

How can I adjust the spice level?

To increase the spice level, add more red chili powder or fresh green chilies. For a milder curry, reduce or omit the chili powder. More Pork recipes: Filipino Lomo Lomo (Pork Soup)

Conclusion

Now that you have the recipe for this mouthwatering Pork Curry, gather your ingredients and embark on a culinary adventure. Don’t forget to share this delectable recipe with your family and friends, and subscribe to our blog for more exciting recipes and culinary tips. Happy cooking!

Pork Curry

Maureen Gil

This dish a perfect balance of heat and richness, showcasing the versatility of Indian cuisine. Savor the warmth of ginger, the earthiness of cumin and coriander, and the vibrant colors that make this curry visually appealing. With a prep time of 30 minutes and a cooking time of 40 minutes, this Pork Curry is a delightful culinary experience that's worth every minute. Each serving offers approximately 400 calories, making it a hearty and satisfying meal. Enjoy this curry with steamed rice or warm naan for a complete and gratifying dining experience.

5 from 1 vote

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Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dinner

Cuisine Indian

Servings 4 servings

Calories 400 kcal

Ingredients

  

1x2x3x

• 500 grams of pork, cut into bite-sized pieces
• 2 tablespoons cooking oil
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1-inch ginger, grated
• 2 tomatoes, pureed
• 1 cup yogurt
• 2 tablespoons curry powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Fresh coriander leaves for garnish

* I earn a commission from Instacart from qualifying purchases.

Instructions

 

• Start by marinating the pork pieces with yogurt, curry powder, ground cumin, ground coriander, turmeric powder, and a pinch of salt. Allow it to marinate for at least 30 minutes to let the flavors meld.
• In a pan, heat the cooking oil. Add chopped onions and sauté until golden brown. Stir in the minced garlic and grated ginger, cooking for an additional minute until aromatic.
• Add the marinated pork to the pan and cook until it's browned on all sides.
• Incorporate the red chili powder and tomato puree. Cook until the oil separates from the mixture, indicating the spices are well integrated.
• Add enough water to achieve your desired gravy consistency. Let the curry simmer on low heat until the pork is tender and fully cooked. Garnish with fresh coriander leaves before serving.

Notes

u003cliu003eu003cstrongu003eMarination Magicu003c/strongu003e: Allow the pork to marinate for an extended period, preferably overnight, to let the flavors deeply penetrate the meat, resulting in a more flavorful dish.u003c/liu003eu003cliu003eu003cstrongu003eTender Cutsu003c/strongu003e: Opt for pork cuts like shoulder or loin as they become tender and juicy during cooking, adding succulence to the curry.u003c/liu003eu003cliu003eu003cstrongu003eBalancing Spicesu003c/strongu003e: Adjust the spice levels by varying the amount of chili powder and other spices to suit your taste buds, ensuring the perfect balance of heat and flavor.u003c/liu003eu003cliu003eu003cstrongu003eFresh Ingredientsu003c/strongu003e: Use fresh ginger, garlic, and tomatoes for a vibrant and authentic taste that elevates the overall quality of the curry.u003c/liu003eu003cliu003eu003cstrongu003eSlow Cookingu003c/strongu003e: Allow the curry to simmer on low heat, allowing the pork to cook slowly and absorb the flavors of the spices, resulting in a tender and delicious dish.u003c/liu003eu003cliu003eu003cstrongu003eGarnish with Freshnessu003c/strongu003e: Top the curry with a generous sprinkle of fresh coriander leaves just before serving for a burst of color and a hint of freshness.u003c/liu003eu003cliu003eu003cstrongu003eStoring Savvyu003c/strongu003e: Divide the leftover curry into individual portions and freeze them for a quick and easy meal on busy days, saving time and effort.u003c/liu003eu003cliu003eu003cstrongu003eExperiment and Enjoyu003c/strongu003e: Feel free to experiment with additional vegetables like bell peppers or spinach to add nutritional value and a unique twist to your curry.u003c/liu003e

Nutrition Facts

Pork Curry

Amount per Serving

Calories

400

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.