Today’s recipe is not a regular lemon bars, This one is a little bit different, Today’s recipe is based on Coconut, This Coconut Lemon Bars is a mix of tasty lemons and sweet coconut. It’s a yummy treat, and guess what? It’s really easy to make! I loved Coconut flavor since I made Coconut Banana Pancakes first time, from that time I started trying coconut with other desserts and recipes and until now I’ve never been let down, and you won’t be either when you give this recipe a try. 
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Contents
Ingredients
Get ready to collect some important things from the kitchen to make your Coconut Lemon Bars:
- 1 cup unsweetened shredded coconut
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- 1 cup unsalted butter (chilled and cubed)
- 4 large eggs
- 1 ½ cups granulated sugar
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- ¼ cup all-purpose flour (for filling)
- ½ teaspoon baking powder
- A pinch of salt
Note: If you don’t want gluten (a special kind of ingredient), use almond flour instead of regular flour.
Equipment Needed
Before you start, ensure you have the following kitchen tools:
- Baking pan (9×13 inches)
- Parchment paper
- Mixing bowls
- Electric mixer
- Zester or grater
- Juicer
- Whisk
- Cooling rack
Directions
- First, Preheat the oven to a big number, 350 degrees! You’ll also need a baking pan, and you can put parchment paper.
- Now, let’s mix some stuff! Put shredded coconut, flour, sugar that’s like powder, and cold butter in a food processor. Press a button, and watch it go vroom! Keep going until it looks like little pieces.
- Take this mixture and press it into the baking pan. Make it all nice and flat, like a cozy blanket for our treat. Bake it in the oven for 20 minutes until it turns a yummy golden color.
- While that’s baking, let’s do another fun part. In a bowl, mix some eggs, sugar, lemon juice (from lemons that are really sour), lemon zest, flour, baking powder (it helps our treat get fluffy), and a tiny bit of salt.
- Now, pour this lemon mix on our baked crust and put it back in the oven for 25 more minutes.
- Wait a bit for it to cool down in the pan. Then, carefully move it to a big cutting board. Now, the best part! Cut it into squares or bars.
- If you want, sprinkle a little powdery sugar on top, Now, your Coconut Lemon Bars are all set to enjoy!
Tips
Before we start, put the butter in the fridge. This helps our crust become extra crunchy. If you want to save some time, you can buy a ready-made crust from the store. Of course, if you don’t have much time, But if you have, I suggest making it by yourself. Also, Try using different fruits that are like lemons but a bit different. Maybe oranges or limes!
How to Store
After making your Coconut Lemon Bars, keep them fresh by putting them in a special box with a tight lid in the fridge. They’ll stay yummy for a whole week! If you want to save them for an even longer time, wrap each bar and put them in the freezer. They can stay there for up to three whole months!
Food and Drink Pairings
You can enjoy them with a warm cup of Mint tea or a cold glass of coconut water with ice. They also really like hanging out with a scoop of coconut or lemon sorbet.
Who Will Love Coconut Lemon Bars Recipe?
What makes these bars so awesome is how simple and incredibly tasty they are. Picture this, there’s a lemony filling that’s a bit zesty. It’s a perfect mix of flavors and textures together. These Coconut Lemon Bars are just right for people who are always busy and love Lemon bars with different flavors. Trying these bars with Coconut is really worth it.
FAQ
Can I use sweetened shredded coconut?
Yes, you can, but it’s better to use unsweetened coconut. This way, you can control how sweet your bars will be.
Can I substitute lime juice for lemon juice?
Totally! Lime juice gives a slightly different taste, and it goes really well with coconut.
How do I stop the crust from getting too soggy?
Before you add the lemon filling, Try to bake the crust by itself.
Can I freeze the bars with powdered sugar on top?
It’s better to sprinkle the magic powdered sugar just before you eat them. This way, it stays nice and tasty.
Can I make these bars before a party?
Absolutely! Make them a day early and keep them in the fridge. That way, you have fresh Coconut Lemon Bars ready to go for your party!
Conclusion
So, to sum it all up, Coconut Lemon Bars show us how amazing simple things can be. With just a few ingredients, You can make a great dessert in your kitchen, Have fun trying different ways to make them and enjoy!
Coconut Lemon Bars
Ingredients
- 1 cup unsweetened shredded coconut
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- 1 cup unsalted butter (chilled and cubed)
- 4 large eggs
- 1 ½ cups granulated sugar
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- ¼ cup all-purpose flour (for filling)
- ½ teaspoon baking powder
- A pinch of salt
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Instructions
- First, Preheat the oven to a big number, 350 degrees! You'll also need a baking pan, and you can put parchment paper.
- Now, let's mix some stuff! Put shredded coconut, flour, sugar that's like powder, and cold butter in a food processor. Press a button, and watch it go vroom! Keep going until it looks like little pieces.
- Take this mixture and press it into the baking pan. Make it all nice and flat, like a cozy blanket for our treat. Bake it in the oven for 20 minutes until it turns a yummy golden color.
- While that's baking, let's do another fun part. In a bowl, mix some eggs, sugar, lemon juice (from lemons that are really sour), lemon zest, flour, baking powder (it helps our treat get fluffy), and a tiny bit of salt.
- Now, pour this lemon mix on our baked crust and put it back in the oven for 25 more minutes.
- Wait a bit for it to cool down in the pan. Then, carefully move it to a big cutting board. Now, the best part! Cut it into squares or bars.
- If you want, sprinkle a little powdery sugar on top, Now, your Coconut Lemon Bars are all set to enjoy!
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