This sausage potato meal is one of my go-to recipes when I need something hot, filling, and satisfying. I think it’s so difficult to find good sausage meals that aren’t just sausage, peppers, and onions in a roll. I came up with this skillet meal one day when I needed to use up some sausage I bought from the grocery store.
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Contents
Why I Love This Recipe For a Skillet Sausage Potato Meal
I like to cook a variety of recipes on my stovetop because it prevents heating up the oven (and lowering my energy costs). Sometimes, though, that sacrifices flavor of the cooking process (like grilling gives meat a nice smoky flavor).
But good sausage recipes are hard to find. There isn’t much variety out there, folks. That’s why I am super excited about this recipe.
Also, I used Brussels because I love Brussels, but you can use any kind of veggie. Good ones are cabbage, green beans, and carrots because they take a bit to cook, are really good for you, and fill you up.
Stuff You Will Need
Photo Instructions
FAQs
- Can I store leftovers, and how should I reheat them? Leftovers of this dish can be stored in an airtight container in the refrigerator for up to 3-4 days. For reheating, a microwave or a stovetop works best. In the microwave, heat in intervals, stirring occasionally. On the stovetop, reheat over medium heat, adding a splash of broth or water to prevent drying out.
- What can I serve alongside this meal? This hearty meal pairs well with a a cucumber salad or a simple green salad with a vinaigrette dressing. Bread can help soak up the delicious flavors of the meal. If you want a really hearty meal, try Yorkshire Pudding with it.
- Are there gluten-free substitutions available? To make this gluten-free, ensure your sausages and chicken broth are gluten-free. You can also substitute cornstarch with a gluten-free flour blend or arrowroot powder for thickening.
- What dairy-free alternatives can I use in this recipe? This recipe is naturally dairy-free. Just be mindful to use sausages and broth that don’t contain dairy. Olive oil is a great dairy-free cooking fat for this dish.
- Can I make this recipe vegetarian? Yes, you can substitute the sausage with a plant-based sausage alternative. Also, replace the chicken broth with vegetable broth to maintain the flavor profile while keeping it vegetarian.
- Is this recipe suitable for a low-carb diet? For a lower carb version, you can replace potatoes with cauliflower or a mix of root vegetables like turnips and rutabagas, which have fewer carbs than potatoes.
- Can I freeze this meal? Yes, you can freeze this meal in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating. Note that the texture of potatoes might change slightly upon freezing and thawing.
- How can I add more spice to this meal? To add more heat, include spices like cayenne pepper, red pepper flakes, or diced jalapeños while cooking. You can also serve it with hot sauce or a spicy chutney on the side. Or try out my homemade Homemade Cajun Seasoning for some extra special spice.
- What kind of potatoes works best for this recipe? You can use any variety of potatoes. However, Yukon Gold or red potatoes hold their shape well after cooking and have a creamy texture. For a firmer texture, Russet potatoes are a good choice.
- How can I make this recipe if I don’t have a wok? While a wok is ideal for even cooking, you can use any large skillet or frying pan. Ensure it has a good surface area and depth to accommodate all ingredients and allow for easy stirring. It will need to be a large pot. You may also need a bowl to transfer food in between steps.
- Can I use another type of broth? Absolutely! While chicken broth is commonly used, you can experiment with beef or vegetable broth for different flavor profiles. Beef broth will give a richer, deeper taste, while vegetable broth keeps it light and is ideal for vegetarian adaptations.
- What about other seasonings? This recipe is versatile when it comes to seasonings. Feel free to add herbs like rosemary, thyme, or basil for a different twist. Paprika, garlic powder, or Italian seasoning can also be great additions for enhanced flavor.
- How can I make this into a soup? To transform this recipe into a soup, simply double the amount of chicken broth used and omit the cornstarch. This will create a more liquid consistency while maintaining the essential flavors of the dish. You can also add more vegetables like carrots and celery for a heartier soup version.
Yield: 8 servings
Sausage Potato Meal in the Skillet
This hearty and delicious meal comes together quickly.
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Ingredients
- 2 ½ pounds potatoes, any variety, cubed
- 2 tablespoons olive oil
- 1 pound Brussels sprouts, or any other vegetable
- 5 to 6 sausages, sliced
- 2 tablespoons garlic, minced
- 1 medium onion, diced
- 3 cups chicken broth, or water and bouillon cubes
- 1 ½ tablespoons cornstarch
Instructions
- Roughly cube potatoes.
- In a large wok or pan, sauté potatoes in olive oil over high heat. Cover and stir occasionally for 10 minutes.
- Cut vegetables into bite-sized pieces.
- Push potatoes up to the side of the wok, and sauté the vegetables for 5 minutes, covered, stirring occasionally. If using a quickly-cooked vegetable (like mushrooms), you will want to combine this step with the onions and garlic. Try to only stir around the Brussels. Basically, you are half-way frying and steaming the potatoes as the Brussels cook.
- Mince garlic and diced onions.
- Reduce heat to medium. Push the Brussels over, and sauté the garlic and onions about 5 minutes, covered and stirring occasionally. You will only want to stir around the onions and garlic.
- Push potatoes, Brussels, onions, and garlic up the side of the wok, and sauté the sausage for 5 minutes, covered, stirring occasionally. Try to only stir around the sausage.
- Whisk the cornstarch into the broth to combine.
- Pour broth slurry into the wok, and mix everything together. Simmer on medium heat for 10 minutes more, or until potatoes are tender.
Notes
- You can use any kind of broth.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 367Total Fat 19gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 11gCholesterol 33mgSodium 860mgCarbohydrates 40gFiber 5gSugar 5gProtein 12g
Nutrition automatically generated.
The Final: Sausage Potato Meal Recipe in the Skillet
