Turkey Sausage Biscuits and Gravy Recipe

Making this Turkey Sausage Biscuits and Gravy brings back golden memories for me. I used to make this breakfast a lot when I was younger. As we get older, there are some recipes we can’t make anymore. I loved Turkey Sausage Biscuits and Gravy, and sometimes I’d use pork sausages. The taste was gorgeous, especially in the morning with soft biscuits and creamy turkey sausage gravy on top. It was so delicious.

Creating this recipe is really enjoyable. It might seem a bit difficult at first, but believe me, it’s easy to make. Once you try it, it might become a part of your daily routine.

Sometimes, I’d use pancakes instead of biscuits. Yes, that’s right! I love trying new combinations and creating delicious recipes. Pancakes pair well with the turkey sausage gravy on top, and you can be versatile to make it just right for you.

So, if you love yummy juicy breakfasts in the morning, this Turkey Sausage Biscuits and Gravy is just right for you.

What is Turkey Sausage Biscuits and Gravy?

Turkey Sausage Biscuits and Gravy is a yummy creamy delicious breakfast you can start your day with.

It has soft biscuits, tasty turkey or Pork sausage, and creamy gravy. People love it because it’s a warm and delicious way to start the day.

You can make it at home by cooking turkey sausage, making biscuits, and then pouring the creamy gravy on top. A lot of people love to start their day by eating Turkey Sausage Biscuits and Gravy. Try it, and you’ll see why it’s so tasty.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup milk

For the Turkey Sausage Gravy:

• 1 pound turkey sausage, casings removed
• 1/4 cup all-purpose flour
• 3 cups milk
• Salt and pepper.

How to Make Turkey Sausage Biscuits and Gravy?

Making the Biscuits

• Heat the oven to 450°F (232°C) and Put special paper on a baking tray.
• In a big bowl, mix together flour, baking powder, and salt.
• Put in pieces of cold butter.
• Pour in some milk and mix it a little.
• Put the dough on a table with flour.
• Press and roll it, then cut out circles and Put them on the tray.
• Bake them in the hot oven for 12-15 minutes until they turn golden!

Making the Turkey Sausage Gravy

• In a big pan, Cook the sausage until it’s brown.
• Break it apart with a spoon.
• Sprinkle some flour on the sausage and mix.
• Slowly add milk while stirring lots until it gets thick.
• Add a bit of salt and pepper.

Serve

• Place a few freshly baked biscuits on your plate.
• Spoon the savory turkey sausage gravy generously over the biscuits.
• If you want, you can shake a little bit of black pepper or put a tiny bit of green parsley on top to make it taste even better and look nice as well.

Kitchen Equipment

• Mixing bowls
• Biscuit cutter
• Pastry cutter (or your fingers for blending butter)
• Baking sheet
• Skillet
• Whisk

Tips

• Put the butter in the fridge before making biscuits.
• Dip the biscuit cutter in flour before cutting. It helps make perfect shapes and they won’t stick.
• It’s better to make biscuit dough at night and keep it in the fridge. In the morning, roll, cut, and bake for a quick and fresh breakfast!
• Freeze unbaked biscuits and bake them straight from the freezer. Just add a few more minutes!

Turkey Sausage Biscuits and Gravy Variations

Cheesy Turkey Sausage Biscuits and Gravy: Make it more tasty and creamy by sprinkling shredded cheese on top of the biscuits before baking. The melted cheese adds a gooey goodness that pairs perfectly with the turkey sausage and creamy gravy which makes it even better.

Veggie Biscuits and Gravy: For a lighter option, try using plant-based sausage and vegetable broth in the gravy. perfect for vegetarian people and healthier as well.

Sweet Biscuits and Gravy: Incorporate a touch of sweetness by adding a drizzle of honey to the finished dish.

Pancake Sausage Delight: Swap out biscuits for fluffy pancakes! Cook up some turkey sausage, make a stack of pancakes, and pour that creamy gravy on top. The result is a delicious and unexpected breakfast combination that’s easy to love.

How to Store?

Got some extra biscuits and gravy? Keep the biscuits in a closed box on the kitchen counter, and put the gravy in the fridge. When you’re hungry again, warm up the gravy on the stove, and pop the biscuits in the oven.

What to eat with this Turkey Sausage Biscuits and Gravy?

Make your Turkey Sausage Biscuits and Gravy even more tasty by pairing it with a cozy cup of coffee or a mint tea, like Moroccan mint tea. It adds a special touch to your breakfast.

Also, try to drizzle a bit of honey on your bites, it makes them sweeter and brings out even more delicious flavors.

FAQ

Can I use regular sausage instead of turkey sausage?

Yes, you can! Try both and see which one you like best.

Can I freeze the biscuits?

Freeze them before baking for a quick breakfast later.

Can I use a different type of cheese on the biscuits?

Of course! Experiment with your favorite cheese for the best taste.

Can I make this vegetarian?

Yes, Use plant-based sausage and vegetable broth.

What can I substitute for biscuits?

Try pancakes! They pair wonderfully with the sausage and gravy.

How do I reheat the biscuits without them getting too crispy?

Warm them in the oven at a lower temperature to keep them soft.

Conclusion

If you want to try something different for your breakfast and enjoy a creamy, flavorful dish, give Turkey Sausage Biscuits and Gravy a try.

I hope it makes your breakfast happy. Share this tasty recipe with your friends and family, and if you want more delicious recipes, subscribe to my blog.