Today guys, we will make the Cassava Cake Filipino style. It’s a special dessert made from grated cassava, coconut milk, and a little bit of sweetness that truly captures the Filipino taste. if you are a true lover of Filipino food like me, you have to give this recipe a go! and believe me you will not regret it!
Contents
Who Would Love the Cassava Cake Filipino and Why?
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Ingredients
To create this delicious Cassava Cake Filipino, you’ll need the following ingredients:
- Grated cassava
- Coconut milk
- Condensed milk
- Evaporated milk
- Eggs
- Sugar
- Butter
- Grated cheese (for topping)
Directions
Preparing the Cassava
- Begin by preheating your oven to 350°F (175°C).
- Peel and grate the cassava using a grater. Squeeze out any excess liquid to prevent the cake from becoming too watery.
Mixing the Batter
- In a mixing bowl, combine the grated cassava, coconut milk, condensed milk, evaporated milk, eggs, and sugar. Mix until well combined.
- Add melted butter to the mixture and blend thoroughly.
Baking
- Grease your baking pan and pour the mixture into it.
- Bake in the preheated oven for about 45-50 minutes or until the top is set and turns golden brown.
Adding the Toppings
- Once baked, remove the cake from the oven and let it cool.
- Spread grated cheese on top and return to the oven for another 10 minutes or until the cheese is melted and slightly golden.
Tips
Add a teaspoon of vanilla extract for an extra flavor boost. For a contrast in textures, mix in some macapuno (coconut sport strings) or custard for a great surprise.
Kitchen Equipment
- Mixing bowls
- Grater
- Baking pan
- Oven
How to Store
If you have any cake left, you can keep it fresh by putting it in a sealed container in the fridge for 3-4 days. When you’re ready to enjoy it again, just warm up a slice for a few minutes until it’s ready, and then enjoy”
Food and Drink Pairings
To make your Cassava Cake Filipino style even better, enjoy it with a cup of hot Filipino coffee or a cool and refreshing Moroccan mint tea. The flavors will match perfectly and make your snack time even more delicious!
FAQ
Can I use canned cassava instead of fresh?
Fresh cassava is recommended for the best taste and texture, but you can use canned cassava in a pinch. Drain it well before using.
Conclusion
You need to make this delicious Cassava Cake Filipino recipe! Share the happiness by treating your family and friends to this dessert. If you want more delicious recipes and cooking fun, don’t forget to subscribe to our blog and share this recipe with others who love Filipino food.
Cassava Cake Filipino Style
Ingredients
- Grated cassava
- Coconut milk
- Condensed milk
- Evaporated milk
- Eggs
- Sugar
- Butter
- Grated cheese (for topping)
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Instructions
Preparing the Cassava
- Begin by preheating your oven to 350°F (175°C).
- Peel and grate the cassava using a grater. Squeeze out any excess liquid to prevent the cake from becoming too watery.
Mixing the Batter
- In a mixing bowl, combine the grated cassava, coconut milk, condensed milk, evaporated milk, eggs, and sugar. Mix until well combined.
- Add melted butter to the mixture and blend thoroughly.
Baking
- Grease your baking pan and pour the mixture into it.
- Bake in the preheated oven for about 45-50 minutes or until the top is set and turns golden brown.
Adding the Toppings
- Once baked, remove the cake from the oven and let it cool.
- Spread grated cheese on top and return to the oven for another 10 minutes or until the cheese is melted and slightly golden.
