Ginisang Baguio Beans Recipe (Filipino Green Beans with Pork)

Today, I’m super excited to share another yummy Filipino recipe, Ginisang Baguio Beans, which is a simple dish made with fresh green beans, tomatoes, and pork. This dish is super delicious and great for anyone who wants a quick Filipino meal. Many recipes use ground pork. I used thinly sliced pork cutlets instead. If you want, you can substitute almost any kind of meat, including ground pork or ground beef. You can either eat it as a full meal over rice, or as a side dish.

Make a perfect Filipino meal with garlicky fried rice. And don’t forget to add a glass of tasty calamansi juice, it will make the meal even better. If you want to go all out, add some cheesy Filipino bread. Taste it and thank me later.

I also have a Air Fryer Green Beans variety, which is basically pop it right into the air fryer and voila!

What I Love About Ginisang Baguio Beans

Ginisang Baguio Beans is a Classic Filipino dish loved for its mix of fresh vegetables, pork, and lots of spices. People enjoy it in the Philippines because it’s flavorful and easy to make.

What caught my interest in making Ginisang Baguio Beans was the mix of flavors, veggies, shrimp, and pork all in one simple dish. It’s not something I usually cook, but I gave it a try, and guess what? It was totally worth it! The taste was so, so good.

These green beans with pork and shrimp is a flexible dish enjoyed in the Philippines. In my recipe, I added shrimp, and let me tell you, it made the taste perfect. But if you don’t like shrimp, you can skip it. That’s what makes it so versatile.

How to Make Ginisang Baguio Beans

1. Wash and cut the Baguio beans so they’re clean and good for cooking.
2. In a big pan, heat some cooking oil. Cook onions and garlic.
3. Put in the thin pork slices and tiny pieces of tomatoes. Cook until the pork turns brown and the tomatoes get soft.
4. Throw in the shrimp (make sure they’re peeled and clean). Cook until they turn pink and look yummy.
5. Pour in fish sauce, and add salt and pepper as you like.
6. Add the prepared Baguio beans to the pan. Make sure they get covered in all the tasty stuff.
7. Pour in a cup of water, cover the pan, and let it cook until the beans are soft but still a bit crunchy.
8. Mix in the sliced red bell pepper and halved cherry tomatoes. Cook a bit more, like 2-3 minutes.
9. Put your delicious dish on a plate and enjoy.

Kitchen Equipment Needed

• Large pan or wok
• Chopping board
• Knife
• Wooden spoon or spatula
• Measuring spoons

Ginisang Baguio Beans Variations

• Only Veggie: Skip the meat altogether and make it a veggie feast! Load up on healthy veggies only, You can use bell peppers, carrots, and mushrooms as well.
• Chicken version: Swap the pork for chicken. Cut it into bite-sized pieces for a leaner option with the same great taste.
• Seafood: Go all out with seafood! Replace pork with fish fillets, like Salmon, and add some mussels for the best taste.
• Tofu: Keep it vegetarian by replacing the meat with extra tofu. Cube it and let it soak up all the amazing flavors.
• Spicy: Add a spicy taste by throwing in some chili peppers, perfect for people who love spicy juicy Flipino dishes.

FAQs

1. What are Baguio Beans? Baguio beans, commonly known as green beans or string beans, are a popular vegetable in the Philippines. They are named after the city of Baguio, known for its cool climate and abundant vegetable production. Baguio beans are crisp, tender, and slightly sweet, making them perfect for stir-fries and sautés like the ginisang Baguio beans recipe.
2. Can I Make This Recipe Vegetarian or Vegan? Absolutely! To make this recipe vegetarian or vegan, you can simply omit the pork and use a plant-based protein like tofu or tempeh. For the best results, press the tofu to remove excess moisture, then sauté it until it’s golden brown before adding it to the dish.
3. What are Good Substitutes for Oyster Sauce for a Gluten-Free Diet? For a gluten-free version of this dish, you can substitute the oyster sauce with gluten-free tamari or coconut aminos. These alternatives provide a similar umami flavor without the gluten found in traditional oyster sauce.
4. How Can I Make This Recipe Dairy-Free? This recipe is naturally dairy-free, as it doesn’t contain any milk, cheese, or other dairy products. If you’re serving it with other dishes, just be sure those are also dairy-free to maintain a completely dairy-free meal.
5. What are the Best Pairings with Ginisang Baguio Beans? Ginisang Baguio beans pairs wonderfully with steamed rice, which complements the savory flavors of the dish. For a complete meal, serve it alongside grilled fish or chicken. If you prefer a vegetarian option, pairing it with a simple tofu stir-fry or a fresh vegetable salad can make a satisfying meal.
6. How Should I Store Leftovers? Leftover ginisang Baguio beans should be stored in an airtight container in the refrigerator. They will keep well for up to 3-4 days. When reheating, you can use a microwave or reheat them in a pan over medium heat until warm throughout.
7. Can I Freeze This Dish? Yes, ginisang Baguio beans can be frozen. Place the cooled dish in a freezer-safe container or bag. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.
8. Is There a Low-Carb Alternative to Serving This with Rice? For a low-carb option, you can serve ginisang Baguio beans with cauliflower rice or alongside a fresh green salad. These alternatives provide a lighter but equally satisfying accompaniment to the dish.
9. How Can I Add More Spice to This Dish? To add more heat, you can include sliced chili peppers or a dash of red pepper flakes while cooking. Adjust the amount according to your taste preference. You can also try some of our homemade Cajun seasoning.
10. What Can I Use Instead of Pork for a Different Flavor? If you want to use a different protein, chicken or beef are excellent substitutes. Cut them into small, thin slices to ensure they cook quickly and evenly. For a seafood variation, shrimp can also be a delightful addition. Just add the shrimp towards the end of cooking, as they cook quickly.
11. Can I Use Frozen Baguio Beans Instead of Fresh Ones? Absolutely, frozen Baguio beans are a great alternative when fresh ones aren’t available. For the best results, allow the frozen beans to thaw completely before cooking. This helps to maintain their texture and ensures they cook evenly in the dish. Frozen beans are often pre-trimmed and washed, which can save you some preparation time.
12. What If I Don’t Like Shrimp? No problem at all! While shrimp adds a distinct flavor, it’s not essential. You can easily omit it or replace it with your favorite meat, such as chicken, beef, or even tofu for a vegetarian twist. The beauty of this dish is its versatility, so feel free to customize it to your taste preferences.
13. Is It Okay to Use Soy Sauce Instead of Fish Sauce? Yes, soy sauce can be used as a substitute for fish sauce in this recipe. It provides a similar salty, umami flavor profile. However, since soy sauce is generally saltier than fish sauce, start with a smaller amount and adjust according to your taste. This substitution is also helpful for those who prefer a vegetarian version of the dish.

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The Final: Ginisang Baguio Beans