Filipino Cheese Bread Recipe

Today, we’re talking about Filipino Cheese Bread, a delightful recipe that mixes soft bread with tasty cheese. It’s a treat that brings you the sweet flavors of home and a feeling of happy memories. this recipe will help you make your own batch of warm, cheesy deliciousness. so let’s dive in.

Filipino Cheese Bread

Who Will Love This Filipino Cheese Bread and Why?

This recipe is for people who love the warm and comforting taste of just-baked bread mixed with creamy, super-tasty cheese. It’s great for busy folks who want a homemade treat that’s simple to make and even more fun to eat. Filipino Cheese Bread is perfect for you.

Recipe: Filipino Cheese Bread

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1 tablespoon instant yeast
  • 1/2 cup milk, warm
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup grated sharp cheddar cheese

Directions:

  1. Start by activating the yeast. In a bowl, mix warm milk and a teaspoon of sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until it foams.
  2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add the activated yeast mixture, melted butter, and eggs. Mix until a sticky dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1-1.5 hours or until doubled in size.
  4. Preheat your oven to 350°F (175°C). Divide the dough into portions and shape each into a ball. Flatten the balls and place a portion of grated cheese in the center. Fold the dough over the cheese and shape it into a ball again.
  5. Arrange the filled dough balls on a baking sheet lined with parchment paper. Let them rise for another 30 minutes.
  6. Bake in the preheated oven for 15-20 minutes or until golden brown.
  7. Allow the Filipino Cheese Bread to cool slightly before serving. Enjoy the warm, cheesy goodness!

Kitchen Equipment Needed

How to Store

If you have some Filipino Cheese Bread left (which is a good thing!), put them in a tightly sealed container at room temperature for up to 2 days. When you want to enjoy them again, just warm them up in the oven at 350°F (175°C) for a few minutes to make them taste freshly baked.

Tips

  • Cheese Variations: Experiment with different types of cheese to find your favorite. Mozzarella, Gouda, or a blend of cheeses can offer a unique twist to this recipe.
  • Sweet Version: If you have a sweet tooth, consider adding a sweetened cream cheese filling or a sprinkle of powdered sugar on top before baking.

FAQ

Can I make the dough ahead of time?

Yes, you can get the dough ready ahead of time and keep it in the fridge overnight. This helps the dough develop even more flavor as it ferments for a longer period.

Conclusion

Enjoy the fun of baking with this simple and tasty recipe for Filipino Cheese Bread. Share this recipe with your food-loving friends, and remember to follow our blog for more cooking excitement. and if you are a lover of Filipino cuisine check out my other recipes, Have a great time baking and savor each yummy bite of this cheesy.

Filipino Cheese Bread

Recipe by MamaCourse: BreakfastCuisine: FilipinoDifficulty: Moderate

Filipino Cheese Bread is like warm, fluffy bread hugs filled with yummy melted cheese. It's a delicious breakfast you can enjoy anytime, bringing together the cozy taste of homemade bread and cheese.

Ingredients

  • 2 1/4 cups all-purpose flour

  • 1/2 cup white sugar

  • 1/2 teaspoon salt

  • 1 tablespoon instant yeast

  • 1/2 cup milk, warm

  • 1/4 cup unsalted butter, melted

  • 2 large eggs

  • 1 cup grated sharp cheddar cheese

Directions

  • Start by activating the yeast. In a bowl, mix warm milk and a teaspoon of sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until it foams.
  • In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add the activated yeast mixture, melted butter, and eggs. Mix until a sticky dough forms.
  • Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1-1.5 hours or until doubled in size.
  • Preheat your oven to 350°F (175°C). Divide the dough into portions and shape each into a ball. Flatten the balls and place a portion of grated cheese in the center. Fold the dough over the cheese and shape it into a ball again.
  • Arrange the filled dough balls on a baking sheet lined with parchment paper. Let them rise for another 30 minutes.
  • Bake in the preheated oven for 15-20 minutes or until golden brown.

Notes

  • Cheese Variations: Experiment with different types of cheese to find your favorite. Mozzarella, Gouda, or a blend of cheeses can offer a unique twist to this recipe.
  • Sweet Version: If you have a sweet tooth, consider adding a sweetened cream cheese filling or a sprinkle of powdered sugar on top before baking.

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