Salted Egg Pasta Recipe

Who doesn’t love pasta, right? But sometimes, we want something simple, just pasta with a bit of spice, no meat or anything fancy. That’s where Salted Egg Pasta comes in handy. It’s perfect if you’re craving a delicious pasta dish with a little touch of spices. Enjoy the simplicity and tastiness all in one bowl. This Salted Egg Pasta, Has a great creamy taste of salted eggs with yummy pasta. making perfect if you just want to enjoy the taste of pasta with some creamy spices.

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What is Salted Egg Pasta?

Salted Egg Pasta is a delicious meal that mixes pasta with a special creamy sauce made from salted eggs. It’s a mix of Asian and Italian cuisine, making it really interesting! The sauce is creamy and made with salted eggs, butter, and heavy cream. If you enjoy pasta dishes, you’ll definitely love Salted Egg Pasta. Also, it is so easy to make.

Ingredients

  • 1 pound of your favorite pasta
  • 4 salted eggs
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • Freshly ground black pepper, to taste
  • Grated Parmesan cheese, for garnish
  • Chopped fresh parsley, for garnish

How to Make Salted Egg Pasta?

  1. Boil the pasta just like it says on the package. Don’t forget to Put some salt in the water.
  2. Crack the eggs gently. Throw away the egg white part. Squish the yellow part until it’s creamy.
  3. Melt butter in a pan on the stove. Put the squished eggs in and stir. Pour in the heavy cream and stir until it gets thick.
  4. Pour out the water from the pasta. Mix the pasta into the pan with the creamy sauce. Stir it all together until the pasta gets covered in the yummy sauce.
  5. Sprinkle a little pepper on top. Make it look great with some grated cheese and parsley. Enjoy!

Tips

  • If you like a bit of spice, sprinkle some chili flakes into the sauce.
  • Love cheese? Add more mozzarella on top, It’ll make your pasta more cheesy.
  • Some people love to cook some bacon until it’s crispy and sprinkle it on top. The combination of the creamy sauce and crispy bacon is so good.

Kitchen Equipment You’ll Need

  1. Large pot for boiling pasta
  2. Pan for making the salted egg sauce
  3. Pasta strainer
  4. Cooking utensils for stirring and tossing
  5. Grater for Parmesan cheese
  6. Chopping board and knife for parsley garnish

How to Store?

If you have some Salted Egg Pasta left, put it in a closed container and keep it in the fridge for up to two days. But if you want to save it for later, you can also freeze it! Just put the pasta in a zip-top bag or a container that can go in the freezer. When you’re ready to eat it again, take it out, and warm it up in a pan on low heat. If the sauce seems a bit not-so-creamy, add a tiny bit of cream to make it nice and velvety again.

What to eat with this Pasta?

You can eat your Salted Egg Pasta with some soft bread, try Filipino cheese bread, the taste will be so delicious, You can also have it with a fresh salad like Caesar salad. they pair great with pasta, and they make the flavors perfect for you.

FAQ

Can I use different pasta shapes?

Yep, you sure can! Use any pasta you like, You can Try fun shapes like twists or shells.

What if I don’t like pepper?

You can leave it out if you don’t want any black specks.

Can I add more cheese?

Yes! Sprinkle as much cheese as you like.

What if I want to make it spicier?

If you like a little heat, You can add a pinch of red pepper flakes.

Salted Egg Pasta

Salted Egg Pasta

Yield: 4 servings
Prep Time: 15 minutes
Active Time: 15 minutes
Total Time: 30 minutes

This Salted Egg Pasta is super delicious. It contains creamy sauce and tasty pasta coming together to make a super delicious dish. Great for people who love trying new flavors from around the world with Parmesan cheese on top, it is just perfect.

Ingredients

  • 1 pound of your favorite pasta
  • 4 salted eggs
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • Freshly ground black pepper, to taste
  • Grated Parmesan cheese, for garnish
  • Chopped fresh parsley, for garnish

Instructions

  1. Boil the pasta as per package instructions with a pinch of salt.
  2. Separate the yolks from the salted eggs, mash them until creamy.
  3. In a pan, melt butter, add mashed yolks, and stir in heavy cream until thickened.
  4. Drain pasta and combine with the sauce, ensuring it's evenly coated.
  5. Season with black pepper, garnish with Parmesan cheese and parsley before serving.

Notes

  • If you like a bit of spice, sprinkle some chili flakes into the sauce.
  • Love cheese? Add more mozzarella on top for extra cheesiness.
  • Consider topping with crispy bacon for a delightful texture contrast.

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 458Total Fat 31gSaturated Fat 19gTrans Fat 0gUnsaturated Fat 10gCholesterol 125mgSodium 49mgCarbohydrates 36gFiber 2gSugar 1gProtein 9g

Nutrition automatically generated.

The Final: Salted Egg Pasta

So, in the end, Salted Egg Pasta is a super tasty Pasta dish you can try if you want just a simple pasta creamy dish. Give it a try, Also share it with your friends, and if you want more yummy recipes, subscribe to my blog.

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