How To Make Colored Deviled Eggs For Easter (A Beautiful Rainbow)

Today I am going to show you how to make colored deviled eggs for Easter. These eggs came out absolutely gorgeous! They are also really easy to make. If you don’t want to use my deviled egg recipe, you can substitute your own. The secret is in how much food coloring to use for each egg set. But don’t worry, I have the exact drop measurements you need to make a rainbow of Easter egg colors. I gave my eggs bold colors (instead of a more pastel palette) because I wanted them to pop on the plate.

Why I Love These Colorful Deviled Eggs For Easter

These eggs were a HUGE hit in my house. And honestly, they are not all that different from regular deviled eggs. The food coloring is simple (although not quick). Just soak the eggs in warm water, add 4 drops of food coloring, and go about the remainder of the recipe (the “deviled” part of the egg).

In addition to being a visually appealing addition to the Easter spread, there are several more reasons why these colored deviled eggs are a favorite in my home:

1. Kid Magnet: Kids are naturally drawn to bright and playful colors. These eggs turn a traditional, often overlooked side dish into a fun, must-try experience that gets the little ones excited about their Easter meal.
2. Customizable to Any Theme: Whether you’re going for a spring vibe or a more specific Easter theme, you can tailor the colors of your deviled eggs to suit your decor. This flexibility is a dream for anyone who loves to coordinate their holiday spread down to the last detail. If you want Christmas colors, do those! Or St. Patty’s Day, or Valentine’s Day. Whatever decor you are going with.
3. Creative Outlet: Making these eggs is like a mini art project. It’s a chance to get creative in the kitchen, which is especially enjoyable during a holiday that’s as much about creativity and new beginnings as Easter. And kids love to make their own colors.
4. Affordable Elegance: With just food coloring and eggs, you’re crafting a dish that looks like it took far more effort and expense than it did. It’s an economical way to add a touch of elegance to your Easter feast.

Kitchen Equipment Needed

• Saucepan
• Knife
• Cutting board
• Mixing bowl
• Fork or potato masher
• Measuring cups and spoons
• Small bowls for dyeing
• Spoon or piping bag
• Colander or slotted spoon
• Serving platter

So Why Are They Called Deviled Eggs, Anyway?

The term “deviled” in deviled eggs is derived from culinary terminology dating back to the 18th century when the word “deviled” began to be used in English to describe spicy or zesty food, due to the association of the devil with the heat of hell. This term was applied to foods that were either highly seasoned or fiery, perhaps as a nod to the devil’s reputed love of heat. The practice of “deviling” did not initially include eggs, but over time it came to encompass them as well when they were prepared with spicy seasonings or condiments like mustard and pepper to enhance their flavor.

Deviling eggs can be traced back to ancient Rome, where boiled eggs seasoned with spicy sauces were popular. The method of mashing egg yolks and combining them with spices and other ingredients, and then stuffing them back into the egg whites, became more common in the Middle Ages. The modern version of deviled eggs that includes mayonnaise as a binder in the yolk mixture began to appear in cookbooks in the 19th century, with the earliest known American recipe for deviled eggs appearing in the late 19th century.

FAQs

1. How should I store leftover deviled eggs?
   To keep deviled eggs fresh, place them in a single layer on a plate, cover loosely with plastic wrap, and refrigerate. They’re best consumed within 24 hours but can be kept for up to 2 days. The filling can be stored separately in a zip bag for 2-3 days, and the whites for up to 5 days​​​​.
2. Can I make deviled eggs ahead of time?
   Yes, you can prepare deviled eggs ahead. Fill them up to a day before serving to prevent the tops from drying out. If needed, toppings can be added before serving to refresh their appearance​​.
3. What are some pairing suggestions for deviled eggs?
   Deviled eggs pair well with a variety of hors d’oeuvres. They complement items like crispy fried calamari or a curry sweet potato almond butter dip, adding diversity to the appetizer spread​​.
4. What substitutions can I make for a gluten-free diet?
   The base recipe for deviled eggs is naturally gluten-free, as it contains no gluten-containing ingredients. Ensure all added seasonings and garnishes are gluten-free as well.
5. What substitutions can I make for a dairy-free diet?
   For a dairy-free version, ensure the mayonnaise and mustard used are dairy-free. Many mayonnaises are naturally dairy-free, but always check labels to be sure.
6. Can I double or triple the recipe?
   This recipe is easily scalable. You can double, triple, or even quadruple the ingredients to accommodate larger gatherings. Just ensure you have enough space in your refrigerator for storage.
7. How can I adjust the colors of the deviled eggs?
   To adjust the color intensity of the eggs, vary the amount of food coloring. More drops will result in brighter colors, while fewer drops will create pastel tones.
8. How do I prevent the eggs from cracking when boiling?
   To prevent cracking, start with eggs at room temperature and place them gently into warm water to boil. This helps to reduce the temperature shock.
9. What can I use if I don’t have a piping bag for the filling?
   If you don’t have a piping bag, a simple solution is to snip the corner off a plastic zip bag and use it to pipe the filling into the egg whites.
10. How do I ensure the deviled eggs don’t slide around during transport?
    To transport deviled eggs without them sliding, place a layer of lettuce or paper towels on the platter under the eggs. Cover them loosely with plastic wrap to secure​​.

Pairing Suggestions

Have this with the perfect Easter dinner! We have:

• The Best Easter Ham
• Traditional Hot Cross Buns Recipe (An Easter Favorite)
• Amazingly Easy Sweet Easter Bread Recipe
• Savory Potato Cake Recipe from Mashed Potatoes
• Roasted Carrots with Candied Pecans And Goat Cheese Recipe
• Hazelnut Mocha Coffee Recipe
• Irresistible Homemade Reese’s Peanut Butter Cups Recipe

Photo Steps

Making The Perfect Hard-Boiled Eggs

Because I now have a few hard-boiled egg recipes, I decided to give a separate tutorial on how to make the perfect one.

Taste The Rainbow

For the colors that I used, here are the proportions. I used Wilton Primary Color set gel food coloring, but there is also a Neon and a Pastel version, too. Feel free to experiment with whatever food coloring you want.

Red: 4 red drops

Orange: 2 red drops, 2 yellow drops … this orange was rather bold, so you could also do 1 red drop and 3 yellow drops for a less bright color

Yellow: 4 yellow drops

Green: 4 green drops

Blue: 4 blue drops

Purple: 2 red drops, 2 blue drops

The Final: How To Make Colored Deviled Eggs For Easter