This Tubby custard recipe is just in time for Easter … or anytime Teletubbies is on! It’s been a long time my kids watched Teletubbies, but I remember how crazy they were about them when they were little. Being girls, they all loved Po. Anyway, their custard just looks so fun and yummy! It’s actually just regular custard with bright and bold colors. I’ve included the remaining colors as well, in case your little one loves Tinky Winky (Purple), Dipsy (Green), or La-La (Yellow).
This article may contain affiliate links. We earn from qualifying purchases at no cost to you. Thank you for your generous support!
Contents
Why I Love This Tubby Custard Recipe
With just a few ingredients, you can make your kid happy, especially if they love watching Teletubbies. It’s that simple. What’s more to love than that?
What is Tubby Custard?
Tubby Custard is a dessert from the Teletubbies show. Okay, so I know this looks like Pepto Bismol, but I promise it isn’t lol. It’s made with simple ingredients like milk, cream, sugar, and vanilla, and it’s really easy to make. You just mix, heat, and chill! Kids and grown-ups also love it because it tastes so good and reminds us of happy times watching Teletubbies on TV. It’s a sweet and simple treat that will make your little kid enjoy it.
Kitchen Equipment Needed
- Medium-sized saucepan
- Whisk
- Mixing bowls
- Fine-mesh strainer
- Pudding cups or serving bowls
- Plastic wrap
Pairing Suggestions
Brownies! Brownies! And more brownies!
- Biscoff Nutella Brownies Recipe
- Galaxy Chocolate Brownies Recipe
- Chewy Chocolate Walnut Brownies Recipe
- Classic Fudge Brownies Recipe
Actually, there is a lot of great food to pair with this custard for your kid, like adding berries! Put some custard in a bowl and add your favorite berries like strawberries or blueberries on top. It’s super tasty and fun to eat. Also, you can eat it with some kind of sweet bread, it soaks up all the good flavors! And for a drink, try a simple smoothie with your favorite fruits.
FAQs
- Is it possible to make this custard dairy-free?
Using dairy-free milk alternatives like oat, almond, or coconut milk can create a dairy-free version of this custard. These alternatives keep the custard creamy and are excellent for those with dairy intolerances or who follow a vegan diet. - Can granulated sugar be replaced with another type of sugar?
You can substitute granulated sugar with other types like caster or brown sugar without affecting the custard’s outcome. The sugar dissolves into the custard during the cooking process, so various sugars can be used according to preference or availability. - How can I fix custard that tastes too floury?
A custard tasting too floury can often be corrected by adding additional vanilla extract, which can help to balance the flavors. If the custard’s thickness has been affected, introducing more milk gradually while stirring can restore it to the desired consistency. - What should I do if my custard is too thick?
If the custard has become overly thick, you can thin it by slowly incorporating more milk while continuously stirring over gentle heat. Adjust the thickness gradually to ensure it reaches your preferred consistency. - Can I make the custard in advance?
Making the custard in advance is practical. It should be stored in a way that the cling film is in direct contact with the custard surface to avoid skin formation, then refrigerated. Reheat it gently, stirring frequently before serving. - How long can I store the leftover custard?
Properly stored in an airtight container in the refrigerator, the leftover custard should be consumed within three days. Ensure it’s well-covered to prevent any skin from forming and to keep the custard fresh. - What are good pairings with this custard?
This custard is versatile and pairs well with various desserts, including cakes, pies, or fresh fruit. It can also be served alongside cookies or enjoyed as a standalone treat with its rich and creamy texture. - Are there any tips for ensuring a smooth custard texture?
Continuous stirring is key to achieving a smooth custard texture, preventing any lumps from forming. The use of a whisk can facilitate this process, ensuring that the custard remains creamy and homogenous. - Can I use this custard as a cake filling?
This custard is excellent as a cake filling, offering a luxurious, creamy texture. Make sure it is cool and set to the right thickness before spreading it between cake layers to prevent it from soaking into the cake. - What if my custard is too runny?
Custard that is too thin can usually be thickened by continued gentle heating. Allow the custard to cook longer over low heat, stirring constantly, until it reaches the desired thickness. - How can I avoid the custard from curdling while tempering the eggs?
To prevent the custard from curdling, temper the eggs by gradually introducing the hot milk mixture to them, whisking constantly. This method gently raises the temperature of the eggs without cooking them too quickly, which can cause the custard to curdle. It’s crucial to keep the mixture moving and to introduce the hot liquid slowly to ensure a smooth, even custard. - Can I freeze the custard?
Freezing the custard is not recommended as it may change the texture, leading to a grainy or separated consistency upon thawing. The custard is best enjoyed fresh or stored refrigerated and used within the suggested time frame.
Photo Steps
The Tubby Colors
The secret to this bright, gorgeous color is Raspberry food coloring! Everyone, let me tell you that this is the bees knees.
Without further ado, here are the color combinations:
Po (Red): 35 drops of raspberry + 5 drops red food coloring
Tinky Winky (Purple): 20 drops raspberry + 20 drops blue food coloring
Dipsy (Green): 35 drops green + 5 drops yellow food coloring
La-La (Yellow): 35 drops yellow
Tips
- When you’re mixing the eggs and cornstarch, use your whisk well, We don’t want any lumps in our custard.
- While cooking, keep your eyes on the custard. Stir it a lot so it becomes super smooth.
- Important: PLEASE CHILL FOR AT LEAST 2 HOURS BEFORE SERVING! This helps it set and become more yummiest.
Tubby Custard
Take a delicious stroll down memory lane with my simple tubby custard recipe! This creamy and smooth dessert is a joy to make. For all fans of the Teletubbies ... both kid and adult alike.
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 2 3/4 cups whole milk
- 3/4 cup light cream
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- raspberry and red food coloring
Instructions
- Combine the whole milk and light cream in a pot and heat over medium. Stir in the granulated sugar and a pinch of salt until fully dissolved. Heat the mixture until warm but not boiling, then remove from heat.
- In a separate bowl, whisk the egg yolks and cornstarch together until the mixture is smooth.
- Gradually add the warm milk mixture to the egg yolk mixture, stirring constantly to prevent the eggs from scrambling. This process is known as tempering.
- Return the combined mixture to the pot and cook over medium heat, stirring constantly, until the custard thickens and becomes smooth.
- Once thickened, remove from heat and stir in the butter, vanilla extract, and a few drops of raspberry and red food coloring until well combined and the color is uniform.
- Strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps, ensuring a smooth texture.
- Pour the custard into serving dishes, cover with plastic wrap, and refrigerate for at least two hours until set.
Notes
- When you're mixing the eggs and cornstarch, use your whisk well, We don't want any lumps in our custard.
- While cooking, keep your eyes on the custard. Stir it a lot so it becomes super smooth.
- Let the custard chill in the fridge for at least two hours. This helps it set and become more yummiest.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 303Total Fat 17gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 6gCholesterol 194mgSodium 150mgCarbohydrates 28gFiber 0gSugar 24gProtein 9g
Nutrition automatically generated.
The Final: Tubby Custard Recipe
