If you really, really love chocolate, you definitely will love this super special treat! These Chewy Chocolate Walnut Brownies. are so delicious, and they’re perfect for people who really like sweet chocolate desserts and gooey, So, I’ll show you every step to make these awesome and delicious Chewy Chocolate Walnut Brownies. You can make them for your friends, family, or even just for yourself when you’re craving chocolate. So follow my steps and Enjoy! 
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Contents
Why you will love these Brownies?
Chewy Chocolate Walnut Brownies are a great option for lovers of chocolate desserts and for people who really, really love chocolate. If you’re the kind of person who thinks there’s no such thing as “too much chocolate,” then this recipe is just for you! These Brownies will be loved by your family as well, especially if your kids love chocolate, they will adore this brownie and they will request you to make it every week. And here’s the best part: they’re actually quite easy to make. with my easy-to-follow steps you can make them easily in your kitchen whether you’re really good at baking or just starting out, Plus, the smell of chocolate filling your kitchen is a fantastic reason to give this recipe a go. When you take your first bite, you’ll see why making these brownies is totally worth it! You might be curious about what makes Chewy Chocolate Walnut Brownies so different from Classic Brownies. Well, These brownies are special because they are super chewy, packed with chocolate, and also have tasty crunchy walnuts.
Chewy Chocolate Walnut Brownies Recipe
Now, it’s time to dive into the most exciting part: the recipe itself. Here’s what you’ll need and the step-by-step guide to make the perfect Chewy Chocolate Walnut Brownies:
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
Directions:
- Preheat your oven to 350°F (175°C) and line a 9×13-inch (23×33 cm) baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter. Stir in the granulated sugar until well combined. Let it cool slightly.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Gently fold in the semi-sweet chocolate chips and chopped walnuts.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes until a toothpick comes out with just a little bit of stickiness. Be careful not to bake for too long, as we want the brownies to be chewy!
- Let the brownies cool in the pan for about 15 minutes, then lift them out using the parchment paper and allow them to cool completely on a wire rack.
- Once cooled, cut the brownies into squares, serve, and enjoy!
Tips
If you want the inside of the brownies to be extra gooey, just don’t bake them for too long. Let them finish cooking as they cool down. If you don’t have walnuts, you can use pecans or almonds, or you can skip the nuts if you don’t like them. Want to make the chocolate taste even better? Just add a tiny bit of instant coffee, you will love it trust me.
Kitchen Equipment You’ll Need
Before you begin baking, make sure you have these kitchen tools ready:
- 9×13-inch (23×33 cm) baking pan
- Parchment paper
- Microwave-safe bowl
- Mixing bowls
- Whisk
- Spatula
- Wire rack
How to Store Your Chewy Chocolate Walnut Brownies
If you have some brownies left over (which is pretty rare because they’re so tasty! Especially if you have kids they will eat them all), here’s what to do to keep them fresh. Put them in a special container that keeps them fresh or wrap them up with plastic. You can leave them at room temperature for 3 days. If you want to keep them even longer, you can put them in the freezer for 3 months. Just make sure to wrap them up really well so they don’t get icy.
FAQ
Can I use dark chocolate chips instead of semi-sweet?
Yes, you can! Dark chocolate chips will make your brownies taste even richer and chocolatier.
Can I use margarine instead of butter?
You can, I just prefer butter.
How can I make these brownies gluten-free?
If you can’t eat gluten, you can use special flour that doesn’t have any gluten in it. It’ll work just as well in this recipe.
Can I double the recipe for a larger crowd?
Yup, you can make a lot more brownies if you want to. Just use more ingredients and a bigger pan. But remember to change how long you bake them.
Is it okay to use chopped almonds instead of walnuts?
Totally! Almonds are a yummy choice if you don’t have walnuts. They’ll taste great in these brownies too.
Now that you know how to make these amazing Chewy Chocolate Walnut Brownies, it’s time to tell everyone! Don’t forget to mention us and share the happiness of homemade brownies! And if you really liked this recipe and want more ideas for Brownies recipes, make sure to join our blog.
Chewy Chocolate Walnut Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
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Instructions
- Preheat your oven to 350°F (175°C) and line a 9x13-inch (23x33 cm) baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter. Stir in the granulated sugar until well combined. Let it cool slightly.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Gently fold in the semi-sweet chocolate chips and chopped walnuts.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes until a toothpick comes out with just a little bit of stickiness. Be careful not to bake for too long, as we want the brownies to be chewy!
- Let the brownies cool in the pan for about 15 minutes, then lift them out using the parchment paper and allow them to cool completely on a wire rack.
- Once cooled, cut the brownies into squares, serve, and enjoy!
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