Blueberry Banana Pancakes Recipe

These blueberry banana pancakes are an easy-to-make breakfast filled with flavor! Golden pancakes stuffed with spiced banana flavor and blueberries. Top with fresh fruit and maple syrup for pure deliciousness!

Whenever the weekend comes around, I enjoy making breakfast for my family. Pancakes are a favorite in my household, so these blueberry banana pancakes were a no-brainer when I was looking for something new to cook.

This recipe is easy, quick, and delicious! With fresh blueberries and bananas topped with maple syrup, these won’t be the last pancakes you’ll make. Enjoy!

Equipment Needed

• Frying pan
• Bowl
• Large bowl

Ingredients for Blueberry Banana Pancakes

• All-purpose flour
• Granulated sugar
• Baking powder
• Cinnamon
• Salt
• Egg (beaten)
• Milk
• Vanilla
• Bananas (ripe and mashed)
• Blueberries (fresh)
• Unsalted butter

How to Make Blueberry Banana Pancakes

1. Whisk all-purpose flour, granulated sugar, baking powder, cinnamon, and salt in a large bowl.
2. In a separate bowl, combine the beaten egg, milk, vanilla, and mashed bananas.
3. Combine egg mixture with flour mixture and add blueberries. Stir until the batter is slightly lumpy.
4. Heat a frying pan or a griddle over medium heat with a little bit of butter (approximately a teaspoon). Pour or scooper 1/4 cup of the batter onto the pan or griddle. Cook until pancakes are golden brown, 3-5 minutes per side.
5. Repeat step 4 for each pancake. Top with fresh fruit and serve with maple syrup, peanut butter, or jelly. Enjoy!

Tips

• Use fresh blueberries rather than frozen ones. Fresh blueberries will ensure the berries are cooked through. If you have to use frozen, I would thaw the berries overnight first.
• Make sure the pancakes are fully cooked through. You don’t want uncooked batter in your pancake!

What Goes Well With Blueberry Banana Pancakes

• Maple syrup
• Jelly
• Peanut butter
• Fresh fruit
• Honey
• Whipped cream
• Nutella

Can I Make This Ahead of Time?

Yes! You can refrigerate pancake batter for up to 4 days. Be sure to put the batter into a liquid-safe Ziploc bag or an air-tight container.

Blueberry Banana Pancakes

Maureen Gil

Indulge in the delightful fusion of sweet and fruity flavors with our Blueberry Banana Pancakes recipe. These pancakes are a perfect balance of tender, fluffy texture and the natural sweetness of ripe bananas, complemented by the burst of juicy blueberries in every bite. u003cbru003eu003cbru003eThis breakfast treat is not only delicious but also a nutritious way to start your day, offering a delightful twist on the classic pancake. Whether you're a seasoned chef or a novice in the kitchen, these pancakes are a breeze to make and will leave you craving for more.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Breakfast, Dessert

Servings 6 servings

Calories 300 kcal

Ingredients

  

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• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• Pinch of salt
• 1 egg (beaten)
• 1 cup milk
• 1 tsp vanilla
• 2 bananas (ripe and mashed)
• 1/2 cup blueberries (fresh)
• ~1/4 cup unsalted butter

* I earn a commission from Instacart from qualifying purchases.

Instructions

 

• Whisk all-purpose flour, granulated sugar, baking powder, cinnamon, and salt in a large bowl.
• In a separate bowl, combine the beaten egg, milk, vanilla, and mashed bananas.
• Combine egg mixture with flour mixture and add blueberries. Stir until the batter is slightly lumpy.
• Heat a frying pan or a griddle over medium heat with a little bit of butter (approximately a teaspoon). Pour or scooper 1/4 cup of the batter onto the pan or griddle. Cook until pancakes are golden brown, 3-5 minutes per side.
• Repeat step 4 for each pancake. Top with fresh fruit and serve with maple syrup, peanut butter, or jelly. Enjoy!

Notes

u003cliu003eUse fresh blueberries rather than frozen ones. Fresh blueberries will ensure the berries are cooked through. If you have to use frozen, I would thaw the berries overnight first.u003c/liu003eu003cliu003eMake sure the pancakes are fully cooked through. You don’t want uncooked batter in your pancake!u003c/liu003e

Nutrition Facts

Blueberry Banana Pancakes

Amount per Serving

Calories

300

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

Conclusion

In conclusion, mastering the art of making blueberry banana pancakes is a delightful journey that can elevate your breakfast experience.

With these tips and guidelines, you’ll be well on your way to creating a morning delight that’s both delicious and nutritious.

Whether you enjoy them plain, with syrup, or with your favorite toppings, these pancakes are sure to become a beloved breakfast tradition.

More Desserts Recipes: Thick and Chewy Monster Cookies

FAQs

Can I use frozen blueberries for these pancakes?

Yes, you can use frozen blueberries, but fresh ones are recommended for the best flavor and texture.

How ripe should the bananas be?

The bananas should be ripe enough to mash easily with a fork and have a sweet aroma.

Can I make these pancakes gluten-free?

Yes, you can use gluten-free flour to make these pancakes if you have dietary restrictions.

What are some creative topping ideas?

Try topping your pancakes with sliced bananas, a drizzle of honey, or a dollop of Greek yogurt for a delightful twist.

Can I prepare the batter the night before?

While it’s best to cook the pancakes fresh, you can prepare the batter the night before and store it in the refrigerator for a quick morning breakfast.