Indulge in the delightful fusion of sweet and fruity flavors with our Blueberry Banana Pancakes recipe. These pancakes are a perfect balance of tender, fluffy texture and the natural sweetness of ripe bananas, complemented by the burst of juicy blueberries in every bite. u003cbru003eu003cbru003eThis breakfast treat is not only delicious but also a nutritious way to start your day, offering a delightful twist on the classic pancake. Whether you're a seasoned chef or a novice in the kitchen, these pancakes are a breeze to make and will leave you craving for more.
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Instructions
Whisk all-purpose flour, granulated sugar, baking powder, cinnamon, and salt in a large bowl.
In a separate bowl, combine the beaten egg, milk, vanilla, and mashed bananas.
Combine egg mixture with flour mixture and add blueberries. Stir until the batter is slightly lumpy.
Heat a frying pan or a griddle over medium heat with a little bit of butter (approximately a teaspoon). Pour or scooper 1/4 cup of the batter onto the pan or griddle. Cook until pancakes are golden brown, 3-5 minutes per side.
Repeat step 4 for each pancake. Top with fresh fruit and serve with maple syrup, peanut butter, or jelly. Enjoy!
Notes
u003cliu003eUse fresh blueberries rather than frozen ones. Fresh blueberries will ensure the berries are cooked through. If you have to use frozen, I would thaw the berries overnight first.u003c/liu003eu003cliu003eMake sure the pancakes are fully cooked through. You don’t want uncooked batter in your pancake!u003c/liu003e
Nutrition Facts
Blueberry Banana Pancakes
Amount per Serving
Calories
300
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.