Biscoff Nutella Brownies Recipe

Today, I’m making super yummy Biscoff Nutella Brownies! I love to make brownies from time to time. If you like brownies, I have more recipes you can try. Today’s brownies are special because I used Nutella and Biscoff to make a tasty dessert. It’s really easy, with simple ingredients and steps.

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These brownies are for you if you enjoy the yummy mix of Biscoff cookies and Nutella. They’re just right if you like this kind of dessert that is crunchy and creamy with a little bit of spice. The best part? They’re super easy to make, so you won’t have to spend a long time in the kitchen.

Ingredients

Let’s get into the middle of making these Biscoff Nutella Brownies. Here’s what you’ll need:

  • 1 cup Biscoff spread
  • 1 cup Nutella
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup crushed Biscoff cookies (for that extra crunch)

How to Make Biscoff Nutella Brownies?

  1. Preheat the oven to 350°F (175°C). Also, put some paper in a baking pan so your brownies won’t stick.
  2. In a bowl that’s safe for the microwave, mix Biscoff, Nutella, and butter. Heat it up in the microwave for short times, stirring each time until it’s all smooth.
  3. Put sugar into the melted mix and stir until it’s all mixed up.
  4. Crack some eggs, one at a time, into the mix. Stir each egg really well before adding the next one. Also, add some vanilla and mix until it’s super smooth.
  5. Gently add flour and salt and stir just a little. It’s okay if there are small lumps.
  6. Add crushed Biscoff cookies and stir them in so they’re spread all over the mix.
  7. Pour your yummy mix into the pan and make it smooth on top. Now, it’s baking time! Put it in the oven for 25-30 minutes until a toothpick comes out a little wet but not too wet.
  8. Let your brownies cool in the pan for 15 minutes. Then, put them on a wire rack to cool completely. Once they’re cool, cut them into squares and get ready for a great taste of flavors in your mouth!

Kitchen Equipment Needed

To start making this Biscoff Nutella Brownies, make sure you have these important kitchen tools:

  • Baking pan
  • Parchment paper
  • Microwave-safe bowl
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Wire rack
  • Toothpick for testing doneness

How to Store?

If, by some chance, you have some of these delicious brownies left, don’t worry. Keep them in a closed container at room temperature for a couple of days. If you want them to stay fresh longer, you can put them in the fridge for up to a week or freeze them for up to three months.

Tips

  • Make sure your butter is soft, Soft butter makes your brownies super smooth and tasty.
  • When you add sugar, eggs, and flour, make sure to mix them one by one. each step is important to make your brownies delicious!
  • When you add flour and salt, give them a gentle hug by folding them in.
  • Put the Biscoff cookies in a bag, and you can crush them with a rolling pin. It’s so much fun, and it makes your brownies crunchy!
  • Use a toothpick to explore your brownies. If it comes out with a few crumbs, it means they’re ready to share. If it’s too wet, give them a little more time to bake.

FAQ

Can I use a different brand of hazelnut spread instead of Nutella?

Feel free to experiment with your favorite hazelnut spread brands for a personalized touch.

Can I reduce the sugar if I prefer less sweetness?

Yes, you can adjust the sugar to your liking without compromising the structure of the brownies. Try reducing it gradually and tasting the batter.

Are there any egg substitutes for this recipe?

Sure! You can use applesauce or mashed bananas as egg substitutes for a different twist, especially if you have dietary preferences or allergies.

Can I add extra mix-ins like chocolate chips or nuts?

Adding chocolate chips, nuts, or even dried fruits can enhance the texture and flavor of your brownies. Get creative!

Can I use a different type of cookie instead of Biscoff?

Certainly! Experiment with your favorite cookies to give the brownies a unique twist. Just make sure they complement the chocolate hazelnut goodness.

Biscoff Nutella Brownies

Biscoff Nutella Brownies

Yield: 12 squares
Prep Time: 15 minutes
Active Time: 25 minutes
Total Time: 40 minutes

Treat yourself to yummy brownies that mix Biscoff and Nutella! These sweets are easy to make and so tasty. They're crunchy and creamy, and so delicious to have on these cold days.

Ingredients

  • 1 cup Biscoff spread
  • 1 cup Nutella
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup crushed Biscoff cookies (for that extra crunch)

Instructions

  1. Preheat the oven to 350°F (175°C). Also, put some paper in a baking pan so your brownies won't stick.
  2. In a bowl that's safe for the microwave, mix Biscoff, Nutella, and butter. Heat it up in the microwave for short times, stirring each time until it's all smooth.
  3. Put sugar into the melted mix and stir until it's all mixed up.
  4. Crack some eggs, one at a time, into the mix. Stir each egg really well before adding the next one. Also, add some vanilla and mix until it's super smooth.
  5. Gently add flour and salt and stir just a little. It's okay if there are small lumps.
  6. Add crushed Biscoff cookies and stir them in so they're spread all over the mix.
  7. Pour your yummy mix into the pan and make it smooth on top. Now, it's baking time! Put it in the oven for 25-30 minutes until a toothpick comes out a little wet but not too wet.
  8. Let your brownies cool in the pan for 15 minutes. Then, put them on a wire rack to cool completely. Once they're cool, cut them into squares and get ready for a great taste of flavors in your mouth!

Notes

  • Make sure your butter is soft, Soft butter makes your brownies super smooth and tasty.
  • When you add sugar, eggs, and flour, make sure to mix them one by one. each step is important to make your brownies delicious!
  • When you add flour and salt, give them a gentle hug by folding them in.
  • Put the Biscoff cookies in a bag, and you can crush them with a rolling pin. It's so much fun, and it makes your brownies crunchy!
  • Use a toothpick to explore your brownies. If it comes out with a few crumbs, it means they're ready to share. If it's too wet, give them a little more time to bake.

Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 365Total Fat 19gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 6gCholesterol 67mgSodium 130mgCarbohydrates 45gFiber 2gSugar 33gProtein 4g

Nutrition automatically generated.

The Final: Biscoff Nutella Brownies Recipe

And there you have it, a simple-to-make recipe of Biscoff Nutella Brownies that will surely be a go-to in your dessert collection. Spread the joy by baking a batch for your loved ones, and be sure to subscribe for more delicious dessert recipes.

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