Philly Cheesesteak Tater Tot Casserole Recipe

Do you enjoy the awesome mix of thin beef, gooey cheese, and crispy tater tots? Well, This delicious Philly Cheesesteak Tater Tot Casserole is a fantastic choice to whip up in your kitchen, especially this month. It’s chilly outside, and nothing pairs better with a hot drink than a serving of warm and tasty Philly Cheesesteak Tater Tot Casserole.

This article may contains affiliate links. We earn from qualifying purchases at no cost to you. Thank you for your generous support!

Imagine having it with your family for a cozy dinner in winter, everyone loves this dish, it has juicy beef, delicious cheese, and crispy tater tots. But guess what? You don’t need many rare ingredients to make this, just easy-to-find stuff in your kitchen and simple tools. In less than 50 minutes from start to finish, you’ll have a delicious meal ready to enjoy!

Ingredients

  • 1 pound thinly sliced beef (Ribeye)
  • 1 cup diced bell peppers (green or red for added color)
  • 1 cup diced onions
  • 2 cups shredded provolone cheese
  • 1 bag (32 ounces) frozen tater tots
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste

How to Make Philly Cheesesteak Tater Tot Casserole?

  1. In a big pan, cook the tiny pieces of onions and bell peppers with some tasty olive oil until they get soft.
  2. Put the thin beef slices in the pan, and sprinkle a bit of salt, pepper, and Worcestershire sauce on them. Cook until the beef turns brown and yummy.
  3. Heat the oven to 375°F (190°C). In a baking dish with a little oil, make layers with the cooked beef and veggies. Put on some shredded cheese and spread the frozen tots on top.
  4. Put everything in the hot oven for 25-30 minutes. Wait until the tots are golden and crispy, and the cheese is all melted and bubbly.
  5. Let the casserole cool a bit. If you like, add some fresh herbs on top. Now, enjoy it.

What to eat with this Philly Cheesesteak Tater Tot Casserole?

Eat your yummy Philly Cheesesteak Tater Tot Casserole with a salad, Also You can also add some buttery garlic bread for the best taste. And for drinks, You can have it with your favorite drinks, I just enjoy it with my daily drink mint tea.

Tips

  • When you cook the little pieces of onion and bell pepper, give them a stir with a spoon.
  • When you’re cooking the beef slices, watch them change color. They start off looking pink, but as they cook, they turn brown and delicious!
  • When you put the cheese on top, pretend you’re making a cheese mountain. Spread it all over like snow on a mountain, I think you understand my point.

How to Store?

If you have any yummy casserole left, put it in a closed container in the fridge for up to three days. When you want to eat it again, use the oven or toaster oven to warm it up. That way, the tater tots stay nice and a little bit crispy!

FAQ

Can I make this with different cheese?

You can try using your favorite cheese to make it extra tasty. I just use regular mozzarella cheese.

Can I use something else instead of Worcestershire sauce?

If you don’t have it, soy sauce or steak sauce can be a good replacement.

What if I don’t have frozen tater tots?

You can make your own tots with grated potatoes or use hash browns instead.
Yield: 6 servings

Philly Cheesesteak Tater Tot Casserole

Philly Cheesesteak Tater Tot Casserole

This is a great dish that mixes Philly Cheesesteak and crunchy tater tots! A lot of different flavors in every bite. so delicious and easy to make as well.

Prep Time 15 minutes
Active Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 pound thinly sliced beef
  • 1 cup diced bell peppers (green or red for added color)
  • 1 cup diced onions
  • 2 cups shredded provolone cheese
  • 1 bag (32 ounces) frozen tater tots
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a big pan, cook the tiny pieces of onions and bell peppers with some tasty olive oil until they get soft.
  2. Put the thin beef slices in the pan, and sprinkle a bit of salt, pepper, and Worcestershire sauce on them. Cook until the beef turns brown and yummy.
  3. Heat the oven to 375°F (190°C). In a baking dish with a little oil, make layers with the cooked beef and veggies. Put on some shredded cheese and spread the frozen tots on top.
  4. Put everything in the hot oven for 25-30 minutes. Wait until the tots are golden and crispy, and the cheese is all melted and bubbly.
  5. Let the casserole cool a bit. If you like, add some fresh herbs on top. Now, enjoy it.

Notes

  • When you cook the little pieces of onion and bell pepper, give them a stir with a spoon.
  • When you're cooking the beef slices, watch them change color. They start off looking pink, but as they cook, they turn brown and delicious!
  • When you put the cheese on top, pretend you're making a cheese mountain. Spread it all over like snow on a mountain, I think you understand my point.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 413Total Fat 28gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 13gCholesterol 94mgSodium 565mgCarbohydrates 9gFiber 1gSugar 4gProtein 31g

Nutrition automatically generated.

 

The Final: Philly Cheesesteak Tater Tot Casserole Recipe

These Philly Cheesesteak Tater Tot Casserole have a great tasty experience. It’s super easy to make, and every bite tastes amazing! Why not have it with your family and friends? And if you want more awesome recipes, don’t forget to tell others and subscribe for even more delicious recipes.

Join the mailing list

    I send an email every other week. We respect your privacy. Unsubscribe at anytime.

    Leave a Comment

    Skip to Recipe