10 Minutes Tuyo Dried Fish Recipe

Tuyo dried fish is a special classic dish of Filipino cooking. A long time ago, people found a smart way to keep fish fresh for a long time. They would cover small, shiny fish in salt and let them dry in the sun. This made the fish super tasty and gave them a unique flavor that everyone in the Philippines loves. Making Tuyo dried fish is really easy and fast! It only takes 10 minutes, and then you can enjoy a simple and classic fish meal whenever you want. Super quick and delicious.

Why do I make this Tuyo Dried Fish?

I love Filipino food, especially simple recipes like Tuyo Dried Fish. When I want a tasty and salty seafood dish, this recipe is perfect. It’s so easy and quick, making it a winner for me and everyone who likes simple and delicious fish dishes.

Also, The dish is so delicious, especially with some rice and tomatoes. It was perfect.

Ingredients:

• Tuyo dried fish

How to Make Tuyo Dried Fish

1. Gently wash the tuyo dried fish under cold water to get rid of extra salt.
2. Pat the fish dry using a paper towel.
3. In a hot pan with a little oil, cook the tuyo dried fish until both sides turn a golden brown color.
4. Serve it while it’s hot and enjoy it with some side dishes or rice.

Kitchen Equipment Needed

• Frying pan
• Paper towels
• Cooking oil

Tips

This recipe is really simple, so not many tips are needed. If you’re in a hurry, just grab the tuyo fish that’s already cleaned from the store.

Tuyo Dried Fish Variations

If you like spicy things, you can put some chopped red chili peppers in the pan when cooking. It gives the fish a little spicy taste.

Also, You can turn the Tuyo Dried Fish into yummy pasta! Just break the fish into pieces and mix it with spaghetti, olive oil, garlic, and a bit of chili flakes. It’s a quick and great combination for pasta lovers.

What to eat with this fish?

Eat your Tuyo Dried Fish with yummy garlic rice for a taste of the Philippines. I tried it with tomatoes, and it was really tasty, Some people love to pair it with salads which is awesome too, And for drinks, You can choose any drink you like, maybe cold calamansi juice or iced tea.

Tuyo is often made with herring or sardines.

FAQ

Can I use a different fish?

Usually, tuyo dried fish uses small, silvery fish. But you can try other small, oily fish like sardines for something different.

Can I air-dry instead of frying?

Normally, we fry, but you can try air-drying for an easier way. Just make sure it’s sunny and dry for the best taste.

The Final: 10 Minutes Tuyo Dried Fish Recipe

If you like simple and tasty seafood, try this Tuyo Dried Fish recipe. It’s really easy to make, and you can share the fun with your family and friends by making it at home.