Caramel Sticks Recipe

Hey everyone! I’ve been thinking about what yummy things to make for Christmas, like candies and cakes. This morning, I tried making these Caramel Sticks, and they looked and tasted so good!

The recipe is super easy and quick, just around 30 minutes. The Kid loved them so much, and now there are none left! But no worries, they’re so easy to make, and I’ve already added them to my list of desserts for Christmas night. These Caramel Sticks are a sweet celebration for everyone! They’re awesome for Christmas desserts or a little party at home.

Ingredients

• 1 cup of granulated sugar
• 1/2 cup of unsalted butter
• 1/4 cup of heavy cream
• 1/2 teaspoon of vanilla extract
• A pinch of salt

How to Make Caramel Sticks

1. In a big pot on the stove, heat the sugar until it turns into a golden-brown liquid. Keep stirring a lot! This makes the caramel taste good.
2. When the sugar looks like the perfect caramel color, carefully add butter to the pot. Watch out, it might bubble! Stir until the butter mixes in and everything becomes smooth and shiny.
3. Pour in the creamy milk while you keep stirring. This makes the caramel super creamy. Let it simmer for a little bit until everything mixes up nicely.
4. Take the pot off the heat and put in vanilla extract and a tiny bit of salt. These make the caramel sticks taste awesome! Now they have the perfect mix of sweet and yummy.
5. Pour the caramel on a tray with paper on it, and let it cool a little. When it’s easy to touch but not too sticky, shape it into sticks.
6. Take a little wooden stick and gently push it into the middle of each caramel stick. Now they’re like Caramel lollipops!
7. I use a round mold that I’ve used for making ice cream before. It makes the lollipop look cool and delicious.
8. It’s time for the most fun part, eating your caramel lollipops! Take a little bite, taste the yummy caramel, and Yah Enjoy!

Kitchen Equipment

• Heavy-bottomed saucepan
• Wooden spoon
• Parchment paper
• Tray
• Round Mold

How to Store

Eat Caramel Sticks when they’re fresh and yummy! If you save some, put them in a tight-sealed container. Keep them at room temperature for a week or in the fridge for longer.

Tips

• Take your time melting the sugar, it makes the caramel super tasty!
• When adding butter, be careful with bubbles. Stir gently so it doesn’t get too excited.
• When you add the creamy milk, keep stirring. This makes your caramel sticks extra creamy.
• When making the sticks, wait until the caramel is easy to touch but not too sticky. That way, it’s easy and fun to turn them into lollipops!

FAQ

Can I make these with chocolate instead of caramel?

Not this time! These are special Caramel Sticks. But how about we try chocolate next time? Let me know if you want chocolate next time.

What if I don’t have nuts or coconut for rolling?

No problem! You can enjoy them without rolling them in anything. They’re still super tasty.

Can I eat them for breakfast?

Well, they’re so sweet, so it’s better to save them for dessert or a snack.

Conclusion

Awesome job! You’ve learned how to make super yummy Caramel Sticks! Share your happiness by telling your friends and family about this recipe. And if you want more delicious recipes, subscribe to my blog.