This dish a perfect balance of heat and richness, showcasing the versatility of Indian cuisine. Savor the warmth of ginger, the earthiness of cumin and coriander, and the vibrant colors that make this curry visually appealing. With a prep time of 30 minutes and a cooking time of 40 minutes, this Pork Curry is a delightful culinary experience that's worth every minute. Each serving offers approximately 400 calories, making it a hearty and satisfying meal. Enjoy this curry with steamed rice or warm naan for a complete and gratifying dining experience.
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Instructions
Start by marinating the pork pieces with yogurt, curry powder, ground cumin, ground coriander, turmeric powder, and a pinch of salt. Allow it to marinate for at least 30 minutes to let the flavors meld.
In a pan, heat the cooking oil. Add chopped onions and sauté until golden brown. Stir in the minced garlic and grated ginger, cooking for an additional minute until aromatic.
Add the marinated pork to the pan and cook until it's browned on all sides.
Incorporate the red chili powder and tomato puree. Cook until the oil separates from the mixture, indicating the spices are well integrated.
Add enough water to achieve your desired gravy consistency. Let the curry simmer on low heat until the pork is tender and fully cooked. Garnish with fresh coriander leaves before serving.
Notes
u003cliu003eu003cstrongu003eMarination Magicu003c/strongu003e: Allow the pork to marinate for an extended period, preferably overnight, to let the flavors deeply penetrate the meat, resulting in a more flavorful dish.u003c/liu003eu003cliu003eu003cstrongu003eTender Cutsu003c/strongu003e: Opt for pork cuts like shoulder or loin as they become tender and juicy during cooking, adding succulence to the curry.u003c/liu003eu003cliu003eu003cstrongu003eBalancing Spicesu003c/strongu003e: Adjust the spice levels by varying the amount of chili powder and other spices to suit your taste buds, ensuring the perfect balance of heat and flavor.u003c/liu003eu003cliu003eu003cstrongu003eFresh Ingredientsu003c/strongu003e: Use fresh ginger, garlic, and tomatoes for a vibrant and authentic taste that elevates the overall quality of the curry.u003c/liu003eu003cliu003eu003cstrongu003eSlow Cookingu003c/strongu003e: Allow the curry to simmer on low heat, allowing the pork to cook slowly and absorb the flavors of the spices, resulting in a tender and delicious dish.u003c/liu003eu003cliu003eu003cstrongu003eGarnish with Freshnessu003c/strongu003e: Top the curry with a generous sprinkle of fresh coriander leaves just before serving for a burst of color and a hint of freshness.u003c/liu003eu003cliu003eu003cstrongu003eStoring Savvyu003c/strongu003e: Divide the leftover curry into individual portions and freeze them for a quick and easy meal on busy days, saving time and effort.u003c/liu003eu003cliu003eu003cstrongu003eExperiment and Enjoyu003c/strongu003e: Feel free to experiment with additional vegetables like bell peppers or spinach to add nutritional value and a unique twist to your curry.u003c/liu003e
Nutrition Facts
Pork Curry
Amount per Serving
Calories
400
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.