I’m so excited to present this simple and delicious Korean Bulgogi recipe with ground beef. It’s a fast dish, made in one wok or large pan. And just for the record, I am Korean. You know when you see a “Korean” recipe that has siracha sauce in it, it’s made by someone who doesn’t know WTF he or she is talking about. Siracha is Thai, okay? We are different! The sauce is made from soy sauce, rice vinegar, and gochugaru (고추가루). If you don’t live near an Asian grocery store, then get it on Amazon.
Food prices are through the roof right now! I try to cut out as much costs as possible, so this is why I created this delicious Pad Thai with ground beef recipe. Pad Thai isn’t usually made with hamburger meat, so this recipe isn’t “authentic” in any sense. But it is still quite yummy, and since it uses rice noodles, it is also gluten-free. (Just make sure to use gluten-free soy sauce or tamari as well.) You can cook up a whole pot of Pad Thai for a fraction of the cost.
Today I want to show you my easy spaghetti Bolognese sauce recipe, which you can make in like 10 minutes (excluding cooking the pasta). If you want to even cut out the pasta cooking time, you can boil a large pot of pasta, then freezing it in the correct quantity for your family (or individual packs for yourself, such as for lunch). Then, you can either zap it in the microwave or boil it up for a minute to make yourself dinner in no time flat.
My husband really likes big, tasty meals, especially ones with lots of ingredients, like the Golden Corral Meatloaf. Today, I’m making it just for him. This dish has a bunch of things like breadcrumbs, chopped onion, garlic, milk, eggs, and more. It’s perfect for people who love meals with lots of yummy flavors and different things mixed together!