Golden Corral Meatloaf Recipe

My husband really likes big, tasty meals, especially ones with lots of ingredients, like the Golden Corral Meatloaf. Today, I’m making it just for him. This dish has a bunch of things like breadcrumbs, chopped onion, garlic, milk, eggs, and more. It’s perfect for people who love meals with lots of yummy flavors and different things mixed together!

The Golden Corral Meatloaf is made with tasty beef, awesome spices, and a sauce that makes it extra awesome. What makes this recipe extra cool is that it’s simple. No tricky stuff, just good ingredients making it so tasty. So, let’s get ready to make this Golden Corral Meatloaf together!

Ingredients

To make this Golden Corral Meatloaf, gather the following ingredients:

• 2 pounds of high-quality ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup milk
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried rosemary
• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard

How to Make Golden Corral Meatloaf?

1. Turn on the oven to 350°F (175°C).
2. In a big bowl, mix together beef, breadcrumbs, onion, garlic, milk, eggs, salt, pepper, thyme, sage, and rosemary. Mix it really well so it tastes great!
3. Make the mixture into a loaf shape and put it in a baking dish.
4. Now, let’s make a special sauce! In another bowl, mix ketchup, brown sugar, and Dijon mustard together.
5. Pour the sauce over the meatloaf, spreading it all around so it’s super tasty.
6. put the meatloaf in the hot oven for 1 hour or until it’s cooked inside (160°F or 70°C).
7. When it’s done, wait for 10 minutes before cutting it into slices. Yum!

Kitchen Equipment You’ll Need

To ensure a smooth cooking process, gather the following kitchen tools:

• Large mixing bowl
• Baking dish
• Whisk
• Measuring cups and spoons
• Oven

Tips

• When you mix the ingredients, Be sure you mix very well. This way, your meatloaf will be super soft.
• Use a special thermometer to make sure the inside of your meatloaf is just right. It should be 160°F (70°C).

How to Store?

If you have some yummy meatloaf left, put it in a sealed container and keep it in the fridge. You can heat it up in the oven or microwave when you’re hungry.

Food and Drink Pairings

Enjoy your Golden Corral Meatloaf with creamy mashed potatoes for a classic mix of delicious flavors. The taste is truly amazing! And if you’re looking for a tasty drink, I’ve tried it with my Moroccan mint tea, and it pairs perfectly with the yummy taste!

FAQ

Can I Use Turkey or Chicken Instead of Beef?

Yep! You can use ground turkey or chicken instead of beef. Just remember, they might cook a bit faster.

How Long Can I Keep Meatloaf in the Fridge?

You can keep leftover meatloaf in the fridge for about 3-4 days.

Can I Put Meatloaf in the Freezer?

Wrap your meatloaf in plastic and foil before putting it in the freezer. It can stay there for up to three months.

What Other Yummy Sides Can I Eat with Golden Corral Meatloaf?

You can choose! Mashed potatoes are super tasty, but you can also have veggies, like broccoli or a yummy salad, with your meatloaf.

How Can I Keep Meatloaf Moist and Not Dry?

Using good beef with a bit more fat can help keep your meatloaf juicy. Also, don’t mix it too much, and don’t cook it for too long.

Can I Make Meatloaf Without Gluten?

You can use special breadcrumbs or oats without gluten. Just make sure all the other ingredients don’t have gluten either.

 

The Final: Golden Corral Meatloaf Recipe

Voila! Now you know how to make your Golden Corral Meatloaf! Share this yummy recipe with your friends and family who love tasty home-cooked meals. And hey, don’t miss out, subscribe to my blog for more delicious recipes.