Canning Roasted Cherry Tomatoes Recipe

I think everyone should have this Canning Roasted Cherry Tomatoes. There are a lot of recipes that can be made with it, like Homemade Pizza or even a delicious Moroccan Harirra, So having a jar of Canning Roasted Cherry Tomatoes is necessary.

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Imagine opening a jar of these red Roasted Cherry Tomatoes when it’s super cold, And start making your recipe. This recipe is easy and simple to make, I’ll talk about all the ingredients, steps, and some cool tips.


This is the simple ingredients you need to make this Canning Roasted Cherry Tomatoes:

  • Cherry Tomatoes: Opt for the freshest and ripest cherry tomatoes you can find.
  • Olive Oil: Choose a high-quality olive oil to enhance the roasted flavor.
  • Garlic Cloves: Adds a delightful depth of flavor.
  • Fresh Herbs (Basil or Thyme): Elevates the aroma and taste.
  • Balsamic Vinegar: For a subtle tangy kick.
  • Salt and Pepper: To season and enhance the natural flavors.

Kitchen Equipment

Before we dive into the step-by-step guide, let’s ensure you have the necessary equipment:

  • Baking Sheet: To roast the cherry tomatoes to perfection.
  • Glass Jars with Lids: For canning and preserving.
  • Large Pot: For sterilizing the jars.
  • Canning Funnel: Makes filling jars a breeze.
  • Ladle: For transferring the roasted tomatoes and liquid into jars.

How to Make Canning Roasted Cherry Tomatoes?

  1. First, turn the oven to 375°F (190°C).
  2. Put the cherry tomatoes on a baking sheet.
  3. Drizzle them with olive oil, sprinkle a bit of salt and pepper, and add tiny pieces of garlic.
  4. Roast them in the oven for 20-25 minutes until they smell really good.
  5. While the tomatoes are getting yummy in the oven, put the glass jars in hot water for 10 minutes.
  6. When the tomatoes are done roasting and the jars are ready, carefully put the tomatoes into each jar. Leave a little space at the top.
  7. Add some fresh herbs and a tiny splash of balsamic vinegar. it left a good smell in your jar.


  • The most important is to Choose the most colorful cherry tomatoes that feel a bit firm. The fresher, the better!
  • Add some herbs like basil, thyme, or even a bit of rosemary. they will make your Roasted Cherry Tomatoes better.
  • If you love garlic, add a little extra.
  • It’s easy to forget what’s inside each jar, so put a label on it with the date and any special herbs or flavors you added. this happened to me before I used Canning Roasted Cherry Tomatoes instead of Roasted Tomato Spaghetti Sauce Canning, so it’s better to put a label on each jar you have in your kitchen.


Can I use different plant flavors?

Yep! You can try using your favorite plant flavors to make the tomatoes taste just how you like them. For example rosemary, thyme etc…

How long can these tomatoes hang out in my kitchen?

If you close the jars really well, these Canning Roasted Cherry Tomatoes can stay yummy for a whole year!

Can I say no to the balsamic vinegar?

Balsamic vinegar makes the tomatoes taste a bit special, but if you want them to be more regular, you can skip it. Your choice!

Is it possible to roast canned tomatoes?

Yes, you can cook canned tomatoes in the oven! Just spread them on a tray, add a little more oil if you want, and put them in the oven at 375°F (190°C) for about 15-20 minutes. They’ll get warm and yummy and ready to use on many recipes in yout kitchen.


Making canned roasted cherry tomatoes is a big deal for someone like me who loves making recipes every day. Sometimes, we need tomatoes ready to use, and having them in a jar is a cool idea. I want you to give it a try and tell your friends and family how you did it. If you want more recipes and tips, subscribe to my blog.

Yield: Multiple servings

Canning Roasted Cherry Tomatoes

Canning Roasted Cherry Tomatoes

Let's all try making these canned roasted cherry tomatoes! It's really easy and doesn't take long to prepare. You can keep them in your kitchen for a long time. These canned tomatoes are perfect for making recipes with tomato sauce. Having them ready to use in your kitchen is a great idea. So, everyone should have these Canning Roasted Cherry Tomatoes in their kitchen, ready to use whenever they want!

Prep Time 15 minutes
Active Time 25 minutes
Total Time 40 minutes


  • Cherry Tomatoes (about 2 pounds): Opt for fresh and ripe cherry tomatoes.
  • Olive Oil (1/4 cup): Choose a high-quality olive oil to enhance the roasted flavor.
  • Garlic Cloves (3-4 cloves): Adds a delightful depth of flavor.
  • Fresh Herbs (Basil or Thyme, a small bunch): Elevates the aroma and taste.
  • Balsamic Vinegar (2 tablespoons): For a subtle tangy kick.
  • Salt and Pepper (to taste): Season to enhance the natural flavors.


  1. Preheat the oven to 375°F (190°C).
  2. Arrange cherry tomatoes on a baking sheet and drizzle with olive oil, season with salt, pepper, and garlic.
  3. Roast for 20-25 minutes until fragrant.
  4. Sanitize jars by simmering in hot water for 10 minutes.
  5. Fill jars with roasted tomatoes, adding fresh herbs and a splash of balsamic vinegar for extra flavor.


  • Choosing colorful and firm cherry tomatoes ensures the best flavor and preservation.
  • Incorporate a variety of herbs to customize each batch.
  • Label your jars with the canning date and contents for easy identification.

Nutrition Information



Serving Size


Amount Per Serving Calories 141Total Fat 14gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 11gCholesterol 0mgSodium 587mgCarbohydrates 4gFiber 0gSugar 3gProtein 0g

Nutrition automatically generated.

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