Roasted Tomato Spaghetti Sauce Canning Recipe

Making delicious Italian spaghetti in your kitchen is a joyous experience. I find great pleasure in crafting recipes from around the world, and Italian dishes hold a special place in my heart. However, making spaghetti from scratch can sometimes be a bit challenging. That’s where the role of Roasted Tomato Spaghetti Sauce Canning comes in.

This article may contains affiliate links. We earn from qualifying purchases at no cost to you. Thank you for your generous support!

You make a bunch of this amazing sauce ahead of time. Then, whenever you really want yummy pasta or spaghetti or even want to make a Classic Chicken Cacciatore, just grab a jar of this super tasty sauce you made earlier. Imagine spending a bit of time now to make and store this Roasted Tomato Spaghetti Sauce. A jar filled with the amazing flavors of roasted tomatoes, mixed with tasty herbs and spices. Today, I’m making this special Roasted Tomato Spaghetti Sauce Canning white my easy and simple steps.

Ingredients

  • Tomatoes: 5 pounds of ripe, flavorful tomatoes
  • Olive Oil: 1/4 cup
  • Garlic Cloves: 4 cloves, minced
  • Onion: 1 large, finely chopped
  • Basil: 1/4 cup, fresh and chopped
  • Oregano: 2 tablespoons, dried
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Sugar: 1 teaspoon (optional, to balance acidity)

Ingredient Notes:

  • Get tomatoes that are really red for the best taste.
  • Use the fanciest olive oil you can find for extra yumminess.

How to Make Roasted Tomato Spaghetti Sauce Canning

  1. Heat the oven to 400°F (200°C).
  2. Wash tomatoes and cut them in half. Take out the seeds and juice.
  3. Put the tomatoes on a tray, sprinkle some olive oil, and bake for 30-40 minutes until they get a bit crispy.
  4. In a big pot, cook tiny pieces of garlic and onions with a little olive oil until they turn see-through.
  5. Put the crispy tomatoes into the pot and blend until it’s super smooth.
  6. Add basil, oregano, a pinch of salt, a tiny bit of pepper, and a little sugar. Mix it all up!
  7. Let it cook on low heat for about 60 minutes.
  8. Now le’ts start our canning process, Make the jars super clean!
  9. Pour your yummy sauce into the jars, but leave a bit of space at the top.
  10. Put the jars in a special pot with water for 40 minutes. This helps keep the sauce safe for a long time!

Kitchen Equipment

To make this Roasted Tomato Spaghetti Sauce, you’ll need:

  • Baking sheet
  • Large pot
  • Blender
  • Canning jars and lids
  • Water bath canner

How to Store?

Jars with lids are like comfy beds for this sauce. Put them in a cool, dark place, and they’ll stay tasty for a long time! When you open a jar, pop it in the fridge and finish it within a week.

Freezing Tips

Let the sauce cool down before it goes into the freezer. It likes to chill a bit before the big freeze. Use special containers that are cold, and leave some room inside. When you’re ready to eat, let the sauce warm up in the fridge first.

What to Eat With This:

Of course, you can eat this sauce with your favorite pasta, like spaghetti or any pasta you really like! with a glass of Italian soda.

FAQ

Can I use different tomatoes?

Yup! Try all kinds of tomatoes for a super cool taste. The reddest ones are the best in my opinion!

Can I make it not spicy for kids?

If you don’t like spice, just skip the red pepper flakes.

What if I don’t have fresh basil?

No problem! Use dried basil, but not too much. a tiny bit is super powerful!

Roasted Tomato Spaghetti Sauce

Roasted Tomato Spaghetti Sauce

Yield: 4 servings
Prep Time: 20 minutes
Active Time: 1 hour
Total Time: 1 hour 20 minutes

This sauce has tomatoes that are roasted to make them extra delicious! You mix and cook some ingredients, and soon you'll have your very own homemade sauce. It's not too hard to make, and you can even save it for later in cute jars! This sauce makes your pasta taste good. It's a bit sweet and a bit savory, if you love pasta, this is the sauce for you!

Ingredients

  • Tomatoes: 5 pounds of ripe, flavorful tomatoes
  • Olive Oil: 1/4 cup
  • Garlic Cloves: 4 cloves, minced
  • Onion: 1 large, finely chopped
  • Basil: 1/4 cup, fresh and chopped
  • Oregano: 2 tablespoons, dried
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Sugar: 1 teaspoon (optional, to balance acidity)

Instructions

  1. Heat the oven to 400°F (200°C).
  2. Wash tomatoes and cut them in half. Take out the seeds and juice.
  3. Put the tomatoes on a tray, sprinkle some olive oil, and bake for 30-40 minutes until they get a bit crispy.
  4. In a big pot, cook tiny pieces of garlic and onions with a little olive oil until they turn see-through.
  5. Put the crispy tomatoes into the pot and blend until it's super smooth.
  6. Add basil, oregano, a pinch of salt, a tiny bit of pepper, and a little sugar. Mix it all up!
  7. Let it cook on low heat for about 60 minutes.
  8. Now let's start our canning process, Make the jars super clean!
  9. Pour your yummy sauce into the jars, but leave a bit of space at the top.
  10. Put the jars in a special pot with water for 40 minutes. This helps keep the sauce safe for a long time!

Notes

If you're in a hurry, you can use canned tomatoes instead of chopping fresh ones. Taste the sauce and add a little sugar if you want it to be sweeter.

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 114Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 92mgCarbohydrates 23gFiber 7gSugar 15gProtein 5g

Nutrition automatically generated.

 The Final: Roasted Tomato Spaghetti Sauce Canning Recipe

And that’s it, you have now How I make my Roasted Tomato Spaghetti Sauce. So, have unmaking it in your kitchen, and remember, share it with your pasta and spaghetti lovers friends.

Join the mailing list

    I send an email every other week. We respect your privacy. Unsubscribe at anytime.

    3 thoughts on “Roasted Tomato Spaghetti Sauce Canning Recipe”

    Leave a Comment

    Skip to Recipe