Firebirds Chicken Pasta Recipe

Every time I mix chicken and pasta, it turns into a fantastic dish that I love. Since I was a kid, my favorite has always been chicken alfredo. The best one I’ve had so far is Fettuccine Alfredo with broccoli, chicken, and mushrooms. But, you know what? Since I tried this Firebirds Chicken Pasta, I think I have a new winner. It’s just that good!

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The Firebirds Chicken Pasta is a fantastic dish for families, dates, or simply when you want to cook something delicious and creamy. It’s perfect for any occasion! The chicken and pasta taste amazing together! Plus, it’s super easy and simple to make. It only took around 40 minutes to whip up and enjoy. Enjoy!

What is Firebirds chicken pasta?

Firebirds Chicken Pasta is a delicious mix of chicken, vegetables, and pasta. The chicken is golden and seasoned with garlic. Adding a super tasty touch. It’s quite similar to a chicken alfredo dish, making it a fantastic alternative or a delightful change from your usual alfredo chicken recipes. If you’re looking for something different and tasty, Firebirds Chicken Pasta is a must-try!

Ingredients

For the Firebirds Chicken Pasta, you’ll need:

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 lb pasta of your choice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach leaves, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Crushed red pepper flakes for a kick

How to Make Firebirds Chicken Pasta?

  1. Sprinkle some salt and pepper on the chicken pieces. Heat up a pan with oil until it’s really hot, then cook the chicken until it becomes a lovely golden brown. Oh, the smell is amazing!
  2. By the way, you can decide whether to cut the chicken breast into pieces or not. I prefer cutting it into little pieces because it makes it easier for me to cook.
  3. Put tiny pieces of garlic in with the chicken. Also, add tomatoes and spinach. Let them cook until they become soft and colorful. This makes our pasta taste really, really good.
  4. While the chicken and veggies are cooking, boil the pasta following the directions on the packet. Choose a pasta shape you like, I like to use penne. Cook it just right.
  5. Mix the cooked pasta with the chicken and veggies. Stir it well so the pasta soaks up all the tasty flavors. Lastly, add some grated cheese and a bit of spicy red pepper if you want it a little hot.
  6. That is, so easy and simple to make, For vegetables you can add your favorite one, Enjoy!

Tips

  • Before cooking, let the diced chicken hang out with garlic for a little while.
  • Upgrade your dish by adding fresh basil. Just chop it up and sprinkle it over the finished pasta.
  • If you like mushrooms like me, You can add some to add exciting textures and flavors to your pasta.

Kitchen Equipment

  • Skillet
  • Pot for boiling pasta
  • Cutting board and sharp knife
  • Wooden spoon or spatula
  • Grater for Parmesan cheese

How to Store?

If you have some extra Firebirds Chicken Pasta, no worries! Put it in a closed container in the fridge. When you want to eat it again, just add a little bit of water or chicken broth when you warm it up.

What to eat with firebirds chicken pasta?

Enjoy your Firebirds Chicken Pasta with a glass of your favorite drink! Personally, I absolutely love pairing my dishes with Moroccan mint tea. You can also try it with a fresh green salad, the flavors go so well together.

FAQ

Can I use different noodles?

Yep! You can try different shapes of noodles, like spirals or bows.

Can I make it spicy?

If you like a bit of heat, Sprinkle some red pepper flakes on top.

Can I add more veggies?

Totally! You can throw in veggies like carrots or bell peppers.

What if I don’t like chicken?

You can totally try it with yummy shrimp! But, honestly, if you don’t like chicken, it might be better to skip this recipe. This dish is all about the tasty chicken, and that’s what makes it so delicious!

Conclusion

Yay! Now you have all that you need to make this firebirds chicken pasta, let’s share it. Remember to subscribe to my blog for more yummy recipes and tricks.

Yield: 4 servings

Firebirds Chicken Pasta

Firebirds Chicken Pasta

I just love to make chicken pasta at home, It is so delicious and so creamy as well, After Chicken Alfredo recipes, It's time to make this Firebirds Chicken Pasta! It's a yummy mix of chicken, healthy vegetables, and yummy creamy pasta. This recipe is super easy to make in just 35 minutes.

Prep Time 15 minutes
Active Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 lb pasta of your choice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach leaves, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper
  • Crushed red pepper flakes

Instructions

  1. Sprinkle some salt and pepper on the chicken pieces. Heat up a pan with oil until it's really hot, then cook the chicken until it becomes a lovely golden brown. Oh, the smell is amazing!
  2. Put tiny pieces of garlic in with the chicken. Also, add tomatoes and spinach. Let them cook until they become soft and colorful. This makes our pasta taste really, really good.
  3. While the chicken and veggies are cooking, boil the pasta following the directions on the packet. Choose a pasta shape you like, I like to use penne. Cook it just right.
  4. Mix the cooked pasta with the chicken and veggies. Stir it well so the pasta soaks up all the tasty flavors. Lastly, add some grated cheese and a bit of spicy red pepper if you want it a little hot.
  5. That is, so easy and simple to make, For vegetables you can add your favorite one, Enjoy!

Notes

  • Before cooking, let the diced chicken hang out with garlic for a little while.
  • Upgrade your dish by adding fresh basil. Just chop it up and sprinkle it over the finished pasta.
  • If you like mushrooms like me, You can add some to add exciting textures and flavors to your pasta.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 500Total Fat 16gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 10gCholesterol 107mgSodium 418mgCarbohydrates 41gFiber 4gSugar 2gProtein 47g

Nutrition automatically generated.

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