Today I want to show you my basic homemade spaghetti meat sauce recipe, which you can make in like 20 minutes … including the pasta! This recipe uses a can of tomato sauce (any type). I also have an easy Bolognese sauce with a can of tomatoes (or even my roasted tomatoes or canning tomatoes). You can even make life super easy by making double or triple batches of spaghetti and then freezing in portions that you normally eat. You can also double or triple the sauce recipe and freeze it too!
Pasta
Heavenly Creamy Pesto Pasta Recipe
When I met The Husband, I wasn’t the biggest fan of pesto. I’ve grown to like it, though. Over the years, I think I’ve perfected this delicious creamy pesto pasta recipe. (Try saying that 5 times fast!) I upgrade a plain jar of pesto sauce from the grocery store with butter, more garlic, and half and half.
Easy Spaghetti Bolognese Sauce Recipe
Today I want to show you my easy spaghetti Bolognese sauce recipe. To make this Bolognese, I like to use a large can of Hunt’s canned tomatoes, or my canned cherry tomatoes from my garden. This sauce recipe is different than my spaghetti meat sauce recipe, but they are similar. You can also substitute any other kind of ground meat (sausage, turkey, chicken, even lentils) to make it healthier or for different flavor. Also, you can throw in whatever veggies that you have to give a nutrition shot!
Creamy Salmon Tagliatelle Pasta Recipe
This creamy salmon tagliatelle pasta recipe looks like it would be difficult to make, but it isn’t at all. Salmon is one of my favorite dishes. I love it in all forms, and I am always looking for ways to make pasta dishes with it. This dish is almost like an alfredo sauce, but with a mixture of cream cheese and heavy whipping cream instead of the crème fraîche (or double cream). Herbs like dill and parsley enhance the overall flavor profile, giving the dish a sophisticated touch.
Firebirds Chicken Pasta Recipe
Every time I mix chicken and pasta, it turns into a fantastic dish that I love. Since I was a kid, my favorite has always been chicken alfredo. The best one I’ve had so far is Fettuccine Alfredo with broccoli, chicken, and mushrooms. But, you know what? Since I tried this Firebirds Chicken Pasta, I think I have a new winner. It’s just that good!
