Ground Beef Soup Recipe With Pho Broth

My friend recommended pho broth, which I purchased on Amazon. The broth was amazing! And super simple to use, too. But instead of making a traditional pho, I decided to make this ground beef soup recipe using pho broth.

My friend recommended pho broth, which I purchased on Amazon. The broth was amazing! And super simple to use, too. But instead of making a traditional pho, I decided to make this ground beef soup recipe using pho broth.

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What I Love About This Ground Beef Soup Recipe With Pho Broth

I love soup. I think I could eat it every day of my life, alongside a simple, homemade salad dressing. I also love pho, but it’s legit so difficult to make. That’s why I like this pho-like broth.

But, I regulate myself to soup on Sunday, when I need to use up all those veggies that might go bad. I call this soup “the kitchen sink” soup. I throw up some homemade bread in the bread machine, and voila. I have a complete meal.

This soup’s broth is a little different, and I hope you enjoy that pho-like flavor in it. I used this pho broth soup base on Amazon.

Kitchen Equipment Needed

  1. Large Pot
  2. Spoon or Spatula for Stirring
  3. Measuring Cups
  4. Knife
  5. Cutting Board

FAQs

  1. What Are Ideal Pairing Options for Pho Noodle Soup? Ideal pairings for Pho Noodle Soup include light sides like spring rolls or a fresh, crisp salad. Beverages such as a crisp white wine or a light beer complement the flavors wonderfully, enhancing the overall dining experience.
  2. How Can I Adapt Pho Noodle Soup for a Gluten-Free Diet? To make Pho Noodle Soup gluten-free, switch out the regular soy sauce and hoisin sauce for gluten-free alternatives like tamari. This simple substitution ensures that the soup maintains its traditional flavor while being safe for those with gluten sensitivities.
  3. What’s the Most Effective Way to Store Leftover Pho Noodle Soup? For optimal storage of leftover Pho Noodle Soup, it’s crucial to store the broth separately from the noodles and toppings. Keep the broth refrigerated for up to three days and combine it with fresh noodles and toppings upon reheating to preserve the soup’s quality.
  4. Is It Possible to Prepare This Soup Without Dairy Ingredients? Pho Noodle Soup is naturally dairy-free. However, it’s important to check the labels of your sauces to confirm they don’t contain any hidden dairy components, ensuring a fully dairy-free meal.
  5. What Are the Alternative Meat Options Suitable for This Soup? This versatile soup allows for various meat options. Beef, chicken, pork, or shrimp can be used, and for those seeking a vegetarian alternative, tofu or mushrooms are excellent choices.
  6. What Techniques Can Enhance the Flavor of My Pho? To enhance the flavor of your Pho, consider simmering the broth longer and adding additional spices. Adjusting the balance of fish sauce, soy sauce, or hoisin sauce according to personal preference can also greatly enrich the overall taste.
  7. Which Toppings Are Considered Essential for Pho Noodle Soup? Essential toppings for Pho Noodle Soup include bean sprouts, basil, cilantro, lime wedges, and jalapeƱos. Personalize your soup by adding toppings according to your taste preferences for a more enjoyable meal.
  8. Can Pho Noodle Soup Be Prepared in a Slow Cooker? Yes, preparing Pho Noodle Soup in a slow cooker is a viable option. Slow cooking the broth for several hours allows the flavors to develop deeply, resulting in a rich and aromatic soup.
  9. How Can I Make Pho Noodle Soup Suitable for Children? To make Pho Noodle Soup child-friendly, adjust the spice levels to be milder and choose toppings that are more appealing to younger tastes. This makes the soup enjoyable for all ages while maintaining its authentic flavor.
  10. What Are the Secrets to Creating a More Authentic Pho Noodle Soup? Creating a more authentic Pho Noodle Soup involves using traditional spices and simmering the broth for an extended period. Incorporating specific meat cuts, like brisket for beef pho, also contributes significantly to the soup’s authenticity.
  11. What Constitutes a Traditional Pho Broth? Traditional pho broth is crafted from a blend of simmered beef bones, charred onions, ginger, and a variety of spices such as star anise, cinnamon, and cloves. This combination creates a deeply flavorful and aromatic base for the soup.
  12. Do Pho Restaurants Typically Make Their Own Broth? Many pho restaurants take pride in making their own broth, often dedicating several hours to simmering it. This process achieves a perfect balance of flavors and a rich depth, distinguishing their soup from others.
  13. Are There Any Anti-Inflammatory Properties in Pho Broth? Pho broth is known to contain spices like ginger and star anise, which have anti-inflammatory properties. These ingredients may offer health benefits, particularly in reducing inflammation.
  14. How Does Ramen Broth Differ from Pho Broth? Ramen broth differs significantly from pho broth. It is typically richer and made from chicken or pork, with a different flavor profile from the lighter, spiced pho broth.
  15. What is the Meaning of Pho in Vietnamese Cuisine? In Vietnamese cuisine, Pho refers to the specific noodle soup that is a staple in the culture, characterized by its aromatic
This ground beef soup recipe with pho broth features a pho soup base purchased on Amazon. You can add whatever you have in your refrigerator to make it. It's a simple recipe, perfect for those lazy Sundays. I coin it as my 'kitchen sink' soup - a charming blend of convenience, health, and a touch of the unexpected pho-like magic. I mixed the soul-warming comfort of ground beef soup with the spices and aromas of a Vietnamese pho. The best part? This soup is as easy to make as it is delicious.

Ground Beef Soup With Pho Broth

Yield: 15 servings
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

A quick pho broth soup using a soup base.

Ingredients

  • 2 medium onions, diced
  • 5 cloves garlic, minced
  • 3 celery stalks, sliced
  • 2 pounds ground beef
  • 1 (16-ounce) package egg noodles
  • 1 package pho broth soup base
  • any additional vegetables (optional)

Instructions

  1. Over medium heat, sauté onion, garlic, and celery in olive oil until halfway tender, about 2 minutes.
  2. Add ground beef, and cook, stirring occasionally, until halfway done, about 5 minutes.
  3. Add remaining items except egg noodles along with with 20 cups of water. If using a smaller pot, add enough water to just below the brim. You can adjust the water to make the pho broth stronger or lighter.
  4. Turn heat to high until boiling, then simmer, covered, for about 45 minutes.
  5. Remove spice bag. Boil for 15 minutes longer.

Notes

  • I almost always use kale or spinach to get in my greens.
  • You can substitute frozen vegetables to make this recipe even easier.

Nutrition Information
Yield 15 Serving Size 1
Amount Per Serving Calories 197Total Fat 11gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 57mgSodium 88mgCarbohydrates 6gFiber 1gSugar 1gProtein 18g

Nutrition automatically generated.

 The Final: Ground Beef Soup Recipe With Pho Broth

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