The Kid has been a vegetarian for several years, so I created this vegetarian tofu Pad Thai recipe for her. It features pan-fried, crispy tofu sautéed in sesame seed oil, with all the traditional Pad Thai accompaniments. It’s totally delicious, and I think you won’t even miss the meat in it. This recipe is great for meatless Monday, or anytime that you want to sneak some healthy, vegan proteins into your diet. If you want to make it 100% vegan, then omit the scrambled eggs and fish sauce.
Hi! I am Maureen Gil
I'm so happy you're here! I began this lifestyle site in 2012. I live in Pennsylvania with my husband, the youngest child (the oldest two have since moved out!), my dog, Joe, and my cat. I believe in sustainable living and doing what makes you happy. Recently, I started writing novels.
