Classic Fried Chicken and Buttermilk Waffles Recipe

This is the first time I shared with you a recipe for Fried chicken, So Today I will show you guys a super delicious recipe, is the Classic Fried Chicken and Buttermilk Waffles. A great meal that has a crispy and yummy taste, like chicken, and also sweet and fluffy, like waffles. I’ll show you how to make it, and we’ll even talk about some fun ways to change it up. Let’s get started.

Who will love This Classic Fried Chicken and Buttermilk Waffles?

This special recipe for Classic Fried Chicken and Buttermilk Waffles is perfect for everyone who loves chicken meals. It’s not too hard to make, and it’s super yummy. The special thing about Classic Fried Chicken and Buttermilk Waffles is how nice they taste together. The crispy chicken and the soft waffles go really well together and make you enjoy.

Ingredients

Before we start making our recipe, let’s get all the things we need to make Classic Fried Chicken and Buttermilk Waffles. For the Fried Chicken:

• 4 boneless, skinless chicken breasts
• 2 cups all-purpose flour
• 2 tablespoons paprika
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups buttermilk
• Vegetable oil for frying

For the Buttermilk Waffles:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• Cooking spray for waffle iron

Kitchen Equipment

To make this Classic Fried Chicken and Buttermilk Waffles, you’ll need a few essential kitchen tools and equipment:

• Deep Fryer or Cast-Iron Skillet: For frying the chicken to crispy perfection.
• Waffle Iron: To create the fluffy, golden waffles.
• Mixing Bowls and Whisk: For preparing the batter for the waffles.
• Tongs: To handle the fried chicken with ease.
• Wire Rack: For draining excess oil from the fried chicken.

Directions

Preparing the Fried Chicken:

1. Start by preheating your deep fryer or cast-iron skillet with vegetable oil to 350°F (175°C).
2. In a large mixing bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix these dry ingredients thoroughly.
3. Dip each chicken breast into the buttermilk and then coat them evenly with the seasoned flour mixture. Make sure to press the flour onto the chicken to create a crispy crust.
4. Carefully place the coated chicken breasts into the hot oil, ensuring not to overcrowd the frying vessel. Fry for about 8-10 minutes until they are golden brown and cooked through.
5. Once done, use tongs to remove the fried chicken and place them on a wire rack to drain any excess oil. Keep them warm in the oven at a low temperature while you prepare the waffles.

Making the Buttermilk Waffles:

1. Preheat your waffle iron and lightly grease it with cooking spray.
2. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs and then add the buttermilk and melted butter. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour the waffle batter onto the preheated waffle iron, following the manufacturer’s instructions. Cook until the waffles are golden brown and crisp.

Serving and Storing

To serve, place a crispy fried chicken breast on top of a warm buttermilk waffle and drizzle with your favorite maple syrup. I don’t like maple syrup too much so I didn’t add it.

Recipe Variations

If you like a little spicy taste, you can add a tiny bit of cayenne pepper to your flour. It will give your chicken a fun kick! If you don’t want chicken, you can use crispy fried tofu or a plant-based chicken that’s not made from animals. For a breakfast treat, put a sunny-side-up egg on top of your chicken and waffles.

Notes

Make sure the chicken isn’t too cold before cooking it. That way, it cooks all the way through and tastes really good. When you make waffles, a tiny bit of salt makes them taste just right, not too sweet!

FAQ

Can I use chicken with bones for this recipe?

Yes! You can use chicken with bones like thighs or drumsticks to make it look even more special if you want.

Can I make the waffle batter ahead of time?

Yes, you can make the waffle batter the night before and put it in the fridge. Just remember to give it a good stir when you’re ready to use it.

What’s the best syrup for this dish?

Most people like maple syrup, but I prefer honey to add to this dish, but you can try fruity syrups, or even a little spicy sauce for something different.

Call to Action

Ta-da! That’s how you make Classic Fried Chicken and Buttermilk Waffles! I hope you have lots of fun making and eating this yummy food, just like I do. And if you like it, you can tell your friends and family about it. Also, you can subscribe to my blog to find more tasty recipes and cooking ideas.