Filipino Ginisang Gulay is a yummy mix of colorful cooked veggies. Lots of people in the Philippines really like it! It’s bursting with bright colors and smells so good. It tastes like a special Filipino dish. Whether you love Filipino food or want to try something new, this recipe will make your taste buds happy and you’ll want more!,” so today I will show you how to make this recipe with easy and simple steps.
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Contents
Who is this Filipino Ginisang Gulay For?
This recipe is great for anyone who wants a yummy and healthy meal without meat. If you like eating lots of veggies or want to try more, this Filipino Ginisang Gulay is perfect. You can make it just how you like it because it’s so flexible and can match your taste!
Why It’s Great
Filipino Ginisang Gulay is awesome for many reasons! First, it’s super easy to make and you don’t need to be a cooking expert. You can use lots of different veggies, whatever you like! It’s good for you because it has vitamins and minerals from all the colorful veggies. And guess what? It tastes so yummy that even if you usually like meat, you’ll love this too!
Ingredients
- Mixed vegetables of your choice (e.g., eggplant, squash, string beans, okra, and bitter melon)
- Garlic, minced
- Onion, chopped
- Tomato, diced
- Salt
- Pepper
- Cooking oil
- Optional: shrimp paste or fish sauce for added flavor
Recipe Directions
- Heat cooking oil in a pan over medium heat.
- Sauté garlic until golden brown and aromatic.
- Add onions and cook until translucent.
- Incorporate the diced tomatoes and cook until they soften.
- Toss in the mixed vegetables and stir-fry for a few minutes.
- Season with salt and pepper to taste.
- Optional: Add shrimp paste or fish sauce for extra flavor.
- Cook until the vegetables are tender but still slightly crisp.
- Serve hot and enjoy this flavorful vegetable medley!
Notes
- Customize the vegetable selection based on your preference and what’s in season.
- Feel free to adjust the seasoning and add other spices to suit your taste.
- Experiment with different cooking oils for a unique flavor twist.
FAQ
Can I use frozen vegetables for this recipe?
Yes, you can use frozen vegetables, but fresh ones will yield a crisper texture and better flavor.
Kitchen Equipment
- Pan
- Knife
- Cutting board
- Wooden spoon
- Optional: wok for stir-frying
How to store
Store any leftover Filipino Ginisang Gulay in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave before serving.
Food and Drink Pairings
Eat this Filipino Ginisang Gulay with rice for a yummy and full tummy! If you want a drink to feel cool and refreshed, try a cold glass of calamansi juice. It’s like a tasty duo!
Conclusion
Filipino Ginisang Gulay is like a happy party of flavors and colors from the Philippines! It’s simple and you can make it just the way you like. If you want a tasty vegetarian meal, this is the one! Try making it and share the tasty fun with your family and friends. Also, if you like this recipe, there’s more fun stuff to cook on our blog! Share this recipe with everyone to spread the delicious Filipino taste. Have fun cooking!
Filipino Ginisang Gulay
Ingredients
- Mixed vegetables of your choice (e.g., eggplant, squash, string beans, okra, and bitter melon)
- Garlic, minced
- Tomato, diced
- Salt
- Pepper
- Cooking oil
- Optional: shrimp paste or fish sauce for added flavor
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Instructions
- Heat cooking oil in a pan over medium heat.
- Sauté garlic until golden brown and aromatic.
- Add onions and cook until translucent.
- Incorporate the diced tomatoes and cook until they soften.
- Toss in the mixed vegetables and stir-fry for a few minutes.
- Season with salt and pepper to taste.
- Optional: Add shrimp paste or fish sauce for extra flavor.
- Cook until the vegetables are tender but still slightly crisp.
- Serve hot and enjoy this flavorful vegetable medley!
