After I shared my last Chicken Cacciatore recipe, some friends in my Facebook group asked for a Gluten-Free version. I thought, why not? Since I love making Chicken Cacciatore recipes every week, let’s switch it up this time and make a Gluten-Free Chicken Cacciatore. The recipe isn’t much different from the classic one, just with a few changes in spices and flavors.
This recipe is awesome for people who don’t like gluten or if you want to taste something different. The Gluten-Free Chicken Cacciatore is a version of a classic Italian dish but without the gluten.
Ingredients
For this Gluten-Free Chicken Cacciatore, you’ll need:
- 2 lbs gluten-free chicken pieces (thighs and drumsticks work wonders)
- 1 cup gluten-free all-purpose flour
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup chicken broth
- 1/2 cup red wine (optional but highly recommended)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
How to Make Gluten-Free Chicken Cacciatore
Contents
Prepping the Chicken
Start by drying the chicken with a paper towel. Then, roll it in special flour that doesn’t have gluten until it’s all covered.
Searing the chicken
In a big pan, heat some olive oil. Put the chicken in and cook it until it turns a yummy golden color.
Building Flavors
Throw in pieces of onion and tiny bits of garlic into the pan. Cook until they smell really good. Add colorful bell peppers and mushrooms, and cook until they get a little soft.
Simmering in Goodness
Pour in crushed tomatoes, chicken broth, and maybe some red wine if you want. Add some seasonings like oregano, basil, salt, and pepper. Stir it all together and let it gently bubble.
Let it Simmer
Turn the heat down low, cover the pan, and let everything cook together for about 30-40 minutes.
Enjoy your Gluten-Free Chicken Cacciatore
When the chicken is all cooked and super tender, Enjoy it!
Kitchen Equipment
To make this Gluten-Free Chicken Cacciatore dish, ensure you have the following kitchen equipment on hand:
- Large skillet
- Wooden spoon or spatula
- Cutting board and sharp knife
- Measuring cups and spoons
- Paper towels
- Can opener
How to Store?
If you have any extra Gluten-Free Chicken Cacciatore, put it in a sealed box in the cold cupboard. When you want to eat it again, warm it up on the stove or in the microwave.
Tips
- Feel free to use special herbs like rosemary or thyme to make your food smell really good.
- If you want your chicken to taste even better, use pieces with bones and skin. They make the dish extra tasty.
- Want to take it easy? After cooking the chicken a bit, put everything in a slow cooker. Let it cook slowly for a long time.
FAQ
Can I use different flours for the chicken coating?
You can try using flours like almond or rice to make the chicken yummy in a different way.
What if I don’t want to use red juice (wine)?
No problem! You can skip the red juice and use more chicken water or a little bit of yummy vinegar instead.
Can I cook it in a slow cooker?
Yup! After making the chicken a little brown, you can put everything in a slow cooker. It cooks slowly for a long time, and it’s easy!
How can I make it a little spicy?
If you like some spice, you can add tiny bits of red pepper or a little bit of pepper that makes your mouth feel warm. Just a little, so it’s not too spicy!
What if I don’t like mushrooms?
No worries! If you don’t like mushrooms, you can use other veggies you like, such as zucchini, carrots, or green spinach.
Conclusion
Voila! that you have it, a Gluten-Free Chicken Cacciatore, easy and simple in your kitchen, Try it out and share your thoughts with us! And hey, don’t miss spreading the joy, share this recipe with your friends and family. Plus, join my blog for more recipes around the world.
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Gluten-Free Chicken Cacciatore
Ingredients
- 2 lbs gluten-free chicken pieces.
- 1 cup gluten-free all-purpose flour
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup chicken broth
- 1/2 cup red wine (optional but highly recommended)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper.
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Instructions
- Start by drying the chicken with a paper towel. Then, roll it in special flour that doesn't have gluten until it's all covered.
- In a big pan, heat some olive oil. Put the chicken in and cook it until it turns a yummy golden color.
- Throw in pieces of onion and tiny bits of garlic into the pan. Cook until they smell really good. Add colorful bell peppers and mushrooms, and cook until they get a little soft.
- Pour in crushed tomatoes, chicken broth, and maybe some red wine if you want. Add some seasonings like oregano, basil, salt, and pepper. Stir it all together and let it gently bubble.
- Turn the heat down low, cover the pan, and let everything cook together for about 30-40 minutes.
- When the chicken is all cooked and super tender, Enjoy it!
